ZipRecruiter

Log In

1

Dessert Jobs (NOW HIRING)

The Avra Group

DESSERT COOK

Manhattan, NY · On-site

$17 - $19/hr

Dessert Cook Position Overview: The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye ...

Apply Early

The Avra Group

DESSERT COOK

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

Dessert Cook Position Overview: The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye ...

Apply Early

The Avra Group

DESSERT COOK

Dallas, TX · On-site

$17 - $25/hr

Dessert Cook Position Overview: The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye ...

Apply Early

The Avra Group

DESSERT COOK

Boston, MA · On-site

$18 - $20/hr

The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to ...

Apply Early

Culver's

Dessert Specialist

Jacksonville, FL · On-site

$14 - $16/hr

The Dessert Specialist is a person who will focus on making fresh custard, and crafting delicious desserts. They provide friendly and courteous guest service and hospitality to fulfill our mission ...

Apply Early

Fogo de Chão

Dessert Attendant

Atlanta, GA · On-site

$13 - $17.25/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

CH Patisserie

Dessert Ambassador

Sioux Falls, SD

$15/hr

Dessert Ambassador Join the team at CH Patisserie! Do you love desserts, delighting customers, and working in a fast-paced, detail-oriented environment? CH Patisserie is looking for a Dessert ...

Apply Early

Fogo de Chao

dessert attendant

Kansas City, MO

$13.25 - $17.50/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chão

Dessert Attendant

Indianapolis, IN · On-site

$13 - $17.25/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chão

Dessert Attendant

Gilbert, AZ · On-site

$13.50 - $18/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chao

Dessert Attendant

Gilbert, AZ

$13.50 - $18/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chão

Dessert Attendant

Lynnwood, WA · On-site

$19.13/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chao

Dessert Attendant

King Of Prussia, PA

$13.50 - $18/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chão

Dessert Attendant

King Of Prussia, PA · On-site

$13.50 - $18/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chão

Dessert Attendant

San Jose, CA · On-site

$21.45/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chao

Dessert Attendant

San Jose, CA

$21.45/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chão

Dessert Attendant

Santa Monica, CA · On-site

$20.81/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

Fogo de Chão

dessert attendant

Kansas City, MO · On-site

$13.25 - $17.50/hr

Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all dessert items ...

next page

Showing results 1-20

All JobsDessert Jobs

Dessert information

See salary details

$7

$16

$28

How much do dessert jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for dessert in the United States is $16.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Dessert vs Pastry Chef?

AspectDessertPastry Chef
CredentialsOften requires culinary training, pastry certificationsRequires culinary school, pastry-specific certifications
Work EnvironmentRestaurants, bakeries, cateringBakery kitchens, fine dining establishments
Industry UsageGeneral term for sweet dishesSpecialized role focusing on pastries and baked goods
Search/Comparison IntentUnderstanding desserts vs pastry chefsDifferences between desserts and pastry chefs

While 'Dessert' refers broadly to sweet dishes served after meals, a 'Pastry Chef' is a professional specializing in creating baked goods like pastries, tarts, and bread. Both roles often require culinary training, but pastry chefs have specialized skills in baking and pastry arts. The term 'Dessert' is more general, whereas 'Pastry Chef' denotes a specific culinary profession focused on baked sweets.

What are some common challenges faced by pastry chefs working in a high-volume dessert kitchen?

Pastry chefs in high-volume dessert kitchens often face challenges such as managing tight deadlines, ensuring consistency across large batches, and maintaining high quality despite time pressures. They must coordinate with kitchen staff to align dessert preparation with meal service and frequently adapt recipes to accommodate dietary restrictions or seasonal ingredients. Effective communication, strong organizational skills, and the ability to multitask under pressure are essential for success in this dynamic environment.

Is ice cream testing a real job?

Ice cream testing is a legitimate job often performed by flavor testers or sensory analysts who evaluate the taste, texture, and quality of ice cream products. These roles typically require a good palate, attention to detail, and sometimes training in sensory evaluation, and may be part of quality control or product development teams in food companies.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, pastry preparation, and food safety, typically supported by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and industry-standard sanitation procedures is essential. Creativity, attention to detail, and strong time management help pastry chefs excel in high-pressure environments. These skills ensure consistent quality, innovative desserts, and efficient kitchen operations.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales representatives, real estate agents, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and often involve sales skills, technical knowledge, or physical work in various environments.

What are dessert chefs?

Dessert chefs, also known as pastry chefs, are culinary professionals who specialize in creating desserts and baked goods. Their responsibilities include designing, preparing, and presenting a variety of sweet dishes such as cakes, pastries, chocolates, and other confections. They often work in restaurants, bakeries, hotels, or specialty dessert shops, and may also be involved in menu development and ingredient sourcing. Dessert chefs need a strong understanding of baking techniques, creativity, and attention to detail to produce visually appealing and delicious desserts.

What job makes sweets?

A pastry chef or confectioner is responsible for making sweets and desserts in professional kitchens or bakeries. These roles require skills in baking, decorating, and knowledge of ingredients, often involving working with ovens and specialized tools. Certification or culinary training can enhance job prospects in this field.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, a willingness to learn, and good customer service skills. Volunteering or taking short courses in baking or food safety can also improve your chances. Entry-level bakery positions often do not require prior experience and may provide on-the-job training.
More about Dessert jobs
What cities are hiring for Dessert jobs? Cities with the most Dessert job openings:
What are the most commonly searched types of Dessert jobs? The most popular types of Dessert jobs are:
What states have the most Dessert jobs? States with the most job openings for Dessert jobs include:
What job categories do people searching Dessert jobs look for? The top searched job categories for Dessert jobs are:
Dessert jobs near you
Infographic showing various Dessert job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, 36% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,271 per year, or $16.5 per hour.
DESSERT COOK

DESSERT COOK

The Avra Group

Manhattan, NY • On-site

$17 - $19/hr

Full-time

Posted 2 days ago

Be an early applicant

Job description

Dessert Cook

Position Overview:

The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing visually stunning and delicious desserts.

Key Responsibilities:

  1. Dessert Preparation:
    • Prepare a variety of desserts, including cakes, pastries, and ice cream, following established recipes and presentation standards.
    • Ensure that all desserts are fresh and visually appealing, with attention to taste, texture, and appearance.
    • Assist in the development of new dessert menu items, including seasonal offerings.
  2. Baking and Finishing:
    • Operate kitchen equipment such as ovens, mixers, and blenders to bake desserts.
    • Plate and garnish desserts in an attractive manner before serving to guests.
  3. Inventory and Supplies:
    • Monitor and manage dessert ingredients and supplies, ensuring they are fresh and in stock.
    • Report any shortages or equipment issues to the kitchen manager.
  4. Cleanliness and Organization:
    • Maintain a clean and organized work area, including all baking and plating tools.
    • Follow all safety and sanitation procedures in the kitchen.

Qualifications:

  • Previous experience as a dessert cook, pastry chef, or baker is required.
  • Knowledge of various baking techniques and a passion for creating high-quality desserts.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and a creative approach to plating.
  • Availability to work evenings, weekends, and holidays.