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Dessert Jobs in Oregon (NOW HIRING)

MINA Group

Pastry Chef

Portland, OR

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel , creating memorable desserts, breads, breakfast pastries, amenities, banquet ...

Ko-Kwel Casino Resort Coos Bay

Baker

North Bend, OR

$12 - $15.75/hr

Maintains par levels of cake and dessert stocks. * Able to be self-sufficient and productive when working alone. * Jump in where needed to support the team and keep things running smoothly. (Other ...

Ko-Kwel Casino Resort Coos Bay

Baker

North Bend, OR · On-site

$12 - $15.75/hr

Assist with dessert plating for our outlets and banquet needs.Maintains par levels of cake and dessert stocks.Able to be self-sufficient and productive when working alone.Jump in where needed to ...

Ko-Kwel Casino Resort Coos Bay

Baker

North Bend, OR · On-site

$12 - $15.75/hr

Maintains par levels of cake and dessert stocks. * Able to be self-sufficient and productive when working alone. * Jump in where needed to support the team and keep things running smoothly. (Other ...

Famous Dave's BBQ

To Go Specialist

Tualatin, OR · On-site

Suggestively sells appetizer, entrée and dessert menu items by offering specifics and using descriptive mouthwatering adjectives when describing each item * Understands and accurate uses the POS ...

Creekside Olympus Retirement Living

Part-Time Cook

Eugene, OR · On-site

$14 - $18.75/hr

About the Job: • You'll be the only cook in the kitchen during your shifts, preparing homestyle dinners for about 40-50 residents. • Each meal includes an entrée, sides, and dessert . • We ...

Eugene of Olympus LLC

Part-Time Cook

Eugene, OR

$14 - $18.75/hr

Each meal includes an entree, sides, and dessert . We serve dinner only , so no early mornings or late nights. You'll handle everything from start to finish-planning your timing, cooking, plating ...

Daratel, Ltd.

COUNTER

Lake Oswego, OR · On-site

$15.50 - $18.75/hr

... dessert/bakery area. You must be flexible and willing to do different tasks as the needs arise.

Fogo de Chão

Server

Portland, OR · On-site

Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats. * Place orders with Cashiers for processing and payment. * Assist other Servers in ...

Fogo de Chão

Server

Tigard, OR · On-site

Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats. * Place orders with Cashiers for processing and payment. * Assist other Servers in ...

Fogo de Chao

Server

Portland, OR · On-site

Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats. * Place orders with Cashiers for processing and payment. * Assist other Servers in ...

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All JobsDessert JobsDessert Jobs in Oregon

Dessert information

See Oregon salary details

$7

$16

$28

How much do dessert jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for dessert in Oregon is $16.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.23 and $17.74 per hour, depending on experience, location, and employer.

What is a dessert chef?

Dessert chefs, also known as pastry chefs, are culinary professionals who specialize in creating desserts and baked goods. Their responsibilities include designing, preparing, and presenting a variety of sweet dishes such as cakes, pastries, chocolates, and other confections. They often work in restaurants, bakeries, hotels, or specialty dessert shops, and may also be involved in menu development and ingredient sourcing. Dessert chefs need a strong understanding of baking techniques, creativity, and attention to detail to produce visually appealing and delicious desserts.

What are the key skills and qualifications needed to thrive as a pastry chef?

To thrive as a Pastry Chef, you need expertise in baking techniques, pastry preparation, and food safety, typically supported by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and industry-standard sanitation procedures is essential. Creativity, attention to detail, and strong time management help pastry chefs excel in high-pressure environments. These skills ensure consistent quality, innovative desserts, and efficient kitchen operations.

What are some common challenges faced by pastry chefs working in a high-volume dessert kitchen?

Pastry chefs in high-volume dessert kitchens often face challenges such as managing tight deadlines, ensuring consistency across large batches, and maintaining high quality despite time pressures. They must coordinate with kitchen staff to align dessert preparation with meal service and frequently adapt recipes to accommodate dietary restrictions or seasonal ingredients. Effective communication, strong organizational skills, and the ability to multitask under pressure are essential for success in this dynamic environment.

What is the difference between Dessert vs Pastry Chef?

AspectDessertPastry Chef
CredentialsOften requires culinary training, pastry certificationsRequires culinary school, pastry-specific certifications
Work EnvironmentRestaurants, bakeries, cateringBakery kitchens, fine dining establishments
Industry UsageGeneral term for sweet dishesSpecialized role focusing on pastries and baked goods
Search/Comparison IntentUnderstanding desserts vs pastry chefsDifferences between desserts and pastry chefs

While 'Dessert' refers broadly to sweet dishes served after meals, a 'Pastry Chef' is a professional specializing in creating baked goods like pastries, tarts, and bread. Both roles often require culinary training, but pastry chefs have specialized skills in baking and pastry arts. The term 'Dessert' is more general, whereas 'Pastry Chef' denotes a specific culinary profession focused on baked sweets.

What are popular job titles related to Dessert jobs in Oregon?

For Dessert jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Dessert jobs in Oregon look for?

The top searched job categories for Dessert jobs in Oregon are:

Dessert jobs near you
Infographic showing various Dessert job openings in Oregon as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,182 per year, or $16.4 per hour.

Dessert Finisher/Barista

The Cheesecake Factory

Happy Valley, OR

$16.80 - $17/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 29 days ago

The Cheesecake Factory rating

6.5

Company rating: 6.5 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

25th of 87 rated restaurants

Job description

Overview

As a Dessert Finisher/Barista, you’re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You’ll glaze our iconic strawberries, create perfect whipped cream dollops that “wow”, and craft delicious espresso beverages. As part of our high-volume, full-service restaurant team, you’ll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience.


Responsibilities

Steady Hours, Flexible Life

  • High-volume restaurant with consistent hours
  • Flexible scheduling with full-time or part-time opportunities to fit your life
  • Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
  • 50% off shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

  • Paid vacation and sick time
  • Medical, Dental, Vision, and Prescription coverage options
  • Medical coverage starting as low as 12 per pay period
  • Virtual Care and no cost online mental health services

Grow With Us

  • World class training designed to support your personal and professional growth
  • Career advancement opportunities – over half of our managers are promoted from within
  • No cost GED or Associate Degree programs

Perks, Recognition & Community

  • Perks and discounts including cell phone, gym, movie, and theme park savings
  • Employee recognition and appreciation awards
  • HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
  • Opportunities to give back through community and charity events
  • Join an award-winning company, including:
    – Fortune 100 Best Companies to Work For® (since 2014)
    – PEOPLE® Companies That Care (since 2021)
    – Great Place to Work® Certified

Qualifications

  • Plate and finish desserts with accuracy, attention to detail, and consistent presentation
  • Operate an espresso machine to prepare specialty coffee and espresso beverages
  • Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
  • Label, date, and rotate products following FIFO (First In, First Out) practices
  • Work with efficiency, speed, and a sense of urgency in a fast paced environment
  • Maintain organization, cleanliness, and sanitation of work areas
  • Complete station setup and breakdown, including stocking and closing tasks
  • Support teamwork through clear and effective communication
  • Multitask and work well under pressure with a positive attitude
  • Deliver exceptional service to ensure guest satisfaction

What The Cheesecake Factory employees say

Pay

Benefits

Hours and flexibility

Workplace

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