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Sicily Jobs (NOW HIRING)

Fortuna Lab LLC

Host or Hostess

Torrance, CA · On-site

$15.50/hr

From the region of Campania--home to the Amalfi Coast and Naples--to the island of Sicily, we bring you the heart and soul of our roots, tradition, and cuisine. From the moment you walk in, we invite ...

Fortuna Lab LLC

Host or Hostess

Torrance, CA · On-site

$15.50/hr

From the region of Campania--home to the Amalfi Coast and Naples--to the island of Sicily, we bring you the heart and soul of our roots, tradition, and cuisine. From the moment you walk in, we invite ...

San Morello

Line Cook

Detroit, MI · On-site

$15.50 - $19.50/hr

Inspired by the spirit and piazzas of southern Italy and Sicily, San Morello is Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving authentic, wood-fired dishes ...

Palermo Villa, Inc.

Operator B

Jefferson, WI

$16 - $19/hr

... Sicily! Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high quality products that are consistently recognized by both the industry and ...

Hersha Hospitality Management LP

Bartender

Boston, MA

... Sicily -- as well as the neighboring influences of Corsica and Catalonia. Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might ...

Peregrine

Bartender

Boston, MA · On-site

$16/hr

... Sicily - as well as the neighboring influences of Corsica and Catalonia. Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might ...

Peregrine

Bartender

Boston, MA · On-site

... Sicily - as well as the neighboring influences of Corsica and Catalonia. Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might ...

San Morello

Line Cook

Detroit, MI · On-site

$20 - $25/hr

Inspired by the spirit and piazzas of southern Italy and Sicily, San Morello is Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving authentic, wood-fired dishes ...

Peregrine

Restaurant Server

Boston, MA

... Sicily - as well as the neighboring influences of Corsica and Catalonia. Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might ...

Peregrine

Restaurant Server

Boston, MA · On-site

$16/hr

... Sicily - as well as the neighboring influences of Corsica and Catalonia. Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might ...

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How much do sicily jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for sicily in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are Sicily jobs?

Sicily jobs refer to employment opportunities located on the island of Sicily, Italy. These jobs can span a wide range of industries, including tourism, agriculture, fishing, education, and technology. Many people are attracted to working in Sicily because of its rich culture, history, and Mediterranean lifestyle. Job seekers can find positions in both the public and private sectors, with opportunities for both locals and international applicants. Seasonal employment is also common, especially in the tourism and hospitality sectors.

What is the difference between Sicily vs Chef?

AspectSicilyChef
Required CredentialsNone specific, culinary skills often preferredCulinary degree or certification often required
Work EnvironmentRestaurants, hotels, catering in SicilyRestaurants, hotels, culinary establishments worldwide
Industry UsageRegional job title for food service roles in SicilyGlobal professional culinary role
Search & Comparison IntentUnderstanding regional food service rolesComparing culinary job responsibilities and skills

While Sicily refers to a regional location and may describe a role related to food service in that area, a Chef is a professional culinary expert with specific skills and certifications. The main difference lies in Sicily being a geographic term, whereas Chef is a job title for a culinary professional. Understanding this distinction helps job seekers find relevant opportunities based on location or profession.

What are some common challenges faced by tour guides working in Sicily, and how can they overcome them?

Tour guides in Sicily often encounter challenges such as navigating language barriers with international guests, adapting to rapidly changing weather, and managing large, diverse groups. To overcome these, guides typically invest in language courses, keep flexible itineraries, and develop strong organizational skills. Collaborating closely with local businesses and other guides also helps ensure smooth experiences for visitors, while ongoing training keeps them updated on the region's rich history and cultural offerings.
More about Sicily jobs
What are the most commonly searched types of Sicily jobs? The most popular types of Sicily jobs are:
What states have the most Sicily jobs? States with the most job openings for Sicily jobs include:
What job categories do people searching Sicily jobs look for? The top searched job categories for Sicily jobs are:
Sicily jobs near you
Infographic showing various Sicily job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Olive Branch Operating Manager

Pacific Health Group

San Marcos, CA • On-site

$72K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Bring the Taste of Sicily to California

Olive Branch Eatery, a subsidiary of Pacific Health Group, is an established culinary concept rooted in the authentic flavors of Sicily. With our flagship location successfully operating in San Marcos, CA for over a year, we are entering a growth phase with plans to expand up to 30 locations across California over the next three to five years.

We are seeking an Operating Manager to lead daily restaurant operations, ensuring culinary excellence, operational efficiency, and an exceptional guest experience. This role is ideal for a hands-on leader with strong restaurant and kitchen execution experience who is excited to help scale a proven and growing brand.

Why This Role Matters

The Operating Manager is a foundational leadership role at Olive Branch Eatery. You will oversee daily operations, support culinary execution, lead staff, and help prepare the organization for multi-location expansion. Your leadership will directly impact performance, culture, and long-term success.

Key Responsibilities

Restaurant Operations

  • Oversee daily kitchen and front-of-house operations to ensure smooth service and consistency
  • Maintain operational standards aligned with brand expectations
  • Ensure cleanliness, organization, and operational readiness at all times

Culinary Oversight

  • Serve as the culinary lead, owning menu execution and food quality standards while setting the tone and leading by example in the kitchen. 
  • Ensure consistency in food preparation, presentation, and portion control
  • Monitor kitchen workflows to maintain efficiency and quality

Team Leadership & Training

  • Lead, coach, and motivate kitchen and front-of-house teams
  • Assist with hiring, onboarding, and training new employees
  • Foster a collaborative, accountable, and growth-oriented team culture

Financial & Inventory Management

  • Support budgeting, forecasting, and profit & loss oversight
  • Monitor food costs, labor, and operational expenses
  • Oversee inventory levels, ordering, and vendor coordination

Compliance & Safety

  • Ensure compliance with food safety, sanitation, and health regulations
  • Maintain a safe, compliant, and organized workplace

Customer Experience

  • Address guest concerns promptly and professionally
  • Promote a customer-first environment that drives loyalty and repeat business

Marketing & Sales

  • Act as a brand ambassador, representing Olive Branch Eatery through food quality, service standards, and guest engagement
  • Partner with leadership to support local marketing initiatives, promotions, and community outreach
  • Driving In-Store Sales
    • Drive in-store revenue through strong menu knowledge, suggestive selling, and intentional guest engagement
    • Train and coach front-of-house teams on upselling techniques, add-ons, and featured items
    • Ensure menu presentation, food execution, and service flow support increased check averages
    • Use guest feedback and sales trends to refine menu features, daily specials, and in-store promotions
    • Create a welcoming, high-energy dining environment that encourages repeat visits and word-of-mouth referrals
  • Driving Sales Through Online Ordering
    • Optimize menu offerings and descriptions for online ordering platforms to increase conversion and average order value
    • Train staff to promote online ordering, takeout, and catering options to in-store guests
    • Monitor online order performance, guest feedback, and order accuracy to drive repeat business
    • Collaborate with leadership on promotions, limited-time offerings, and featured items designed for digital channels
  • Driving Sales Through Business Partnerships & Catering
    • Build and maintain relationships with local businesses, offices, and community organizations to generate recurring orders
    • Support catering sales through menu execution, pricing awareness, and operational readiness
    • Identify partnership opportunities aligned with brand values and Pacific Health Group initiatives
    • Ensure consistent food quality and service standards for all large orders, events, and off-site engagements
  • Support catering programs, special events, and partnerships to increase revenue and brand visibility
  • Leverage guest feedback and sales trends to inform menu features, promotions, and operational improvements
    Build relationships with local businesses and community partners to grow repeat and referral business

Expansion & Partnership Support

  • Support the opening of future locations and standardization of processes
  • Assist with catering initiatives and partnerships aligned with Pacific Health Group

Salary range: $72,500-78,250 annually

Bonus Opportunities: Performance-based and quarterly bonuses

Requirements

What We're Looking For

  • 3+ years of experience in restaurant operations or hospitality leadership (required)
  • Strong understanding of kitchen operations and food service workflows
  • Knowledge of food safety, sanitation, and health compliance standards
  • Proven leadership and people-management skills
  • Financial awareness, including cost control and operational efficiency
  • Ability to thrive in a fast-paced, hands-on environment
  • Multi-unit or expansion experience is a plus, but not required

Schedule & Location

  • Day, Evening, and Morning Shifts
  • Location: San Marcos, CA 92078 (On-site, required)
  • Relocation: Must relocate prior to start date
  • Valid California Driver's License and active auto insurance meeting CA requirements
  • Reliable personal vehicle for daily work use
  • Successful completion of background check (including MVR)|
  • Must be able to travel up to 60-70% within the county to conduct in person visits
  • Must successfully complete a Testlify skills assessment
  • Must have a reliable working laptop for the first 21 days of employment (personal equipment stipend) until company
    issues laptop is received
  • Must have effective Time Management skills
  • Must have internet speed of - 300+ mbps download and 25+mbps upload
  • Must be proficient in technology, including documentation systems, case management platforms, and communication tools
  • Must be willing to work occasional evenings and weekends as needed.

Benefits

Benefits include:

  • 401(k)
  • Medical, Dental, and Vision Insurance
  • Paid Time Off

Apply