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Barista Chef Jobs (NOW HIRING)

Sous Chef

Washington, DC ยท On-site

$65K - $75K/yr

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We like having fun. While we take our jobs very seriously, we also do ...

Junior Sous Chef

Washington, DC ยท On-site

$50K - $60K/yr

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We like having fun. While we take our jobs very seriously, we also do ...

Sous Chef

Washington, DC ยท On-site

$65K - $75K/yr

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We like having fun. While we take our jobs very seriously, we also do ...

Chef de Partie

Washington, DC ยท On-site

$20 - $23/hr

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We like having fun. While we take our jobs very seriously, we also do ...

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We like having fun. While we take our jobs very seriously, we also do ...

Chef

Washington, DC ยท On-site

$92K - $97K/yr

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We like having fun. While we take our jobs very seriously, we also do ...

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We like having fun. While we take our jobs very seriously, we also do ...

Chef de Cuisine

Washington, DC ยท On-site

$80K - $90K/yr

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We like having fun. While we take our jobs very seriously, we also do ...

Chef de Cuisine

Washington, DC ยท On-site

$80K - $90K/yr

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We like having fun. While we take our jobs very seriously, we also do ...

Chef de Cuisine

Washington, DC ยท On-site

$80K - $90K/yr

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We like having fun. While we take our jobs very seriously, we also do ...

Job Overview The Delicatessen by Chef Joey is seeking an experiencedbarista to lead the bar team ... attention to details Prepare barista stylebeverages following recipes Serve beverages ...

Job Overview The Delicatessen by Chef Joey is seeking an experienced barista to lead the bar team, oversee training, ensure cleanliness and coffee production standards, and consistently deliver an ...

Cashier/Barista

Phoenix, AZ

$15.25 - $17.50/hr

The Delicatessen by Chef Joey is looking for energetic, hospitality-focused cashier/baristas to join our growing team. We're searching for cashier/baristas who bring positive energy, attention to ...

Cashier/Barista

Phoenix, AZ ยท On-site

$15.25 - $17.50/hr

The Delicatessen by Chef Joey is looking for energetic, hospitality-focused cashier/baristas to join our growing team. We're searching for cashier/baristas who bring positive energy, attention to ...

Barista

Phoenix, AZ ยท On-site

$30/hr

The Delicatessen by Chef Joey is looking for an experienced, hospitality-driven Lead Barista to help lead our coffee program and bring great vibes to every shift. If you're passionate about espresso ...

Job Overview The Delicatessen by Chef Joey is seeking an experienced barista to lead the bar team, oversee training, ensure cleanliness and coffee production standards, and consistently deliver an ...

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Barista Chef information

See salary details

$7

$15

$18

How much do barista chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for barista chef in the United States is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Barista Chef vs Barista Supervisor?

AspectBarista ChefBarista Supervisor
CredentialsFood safety certification, barista trainingCustomer service, leadership skills
Work EnvironmentCoffee shops, cafes, restaurantsSame as Barista Chef, with added supervisory duties
Industry UsageFood and beverage industry, hospitalityHospitality, retail coffee chains
Common Search/ComparisonYesYes

The main difference between a Barista Chef and a Barista Supervisor lies in their responsibilities. A Barista Chef focuses on preparing high-quality coffee and food items, often with culinary skills, while a Barista Supervisor oversees daily operations, manages staff, and ensures customer satisfaction. Both roles require customer service skills and industry knowledge, but the Barista Supervisor has additional leadership duties.

More about Barista Chef jobs
What cities are hiring for Barista Chef jobs? Cities with the most Barista Chef job openings:
What states have the most Barista Chef jobs? States with the most job openings for Barista Chef jobs include:
What job categories do people searching Barista Chef jobs look for? The top searched job categories for Barista Chef jobs are:
Infographic showing various Barista Chef job openings in the United States as of May 2026, with employment types broken down into 37% Full Time, 61% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,343 per year, or $15.5 per hour.

Sous Chef

Little Pearl

Washington, DC โ€ข On-site

$65K - $75K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 17 days ago


Job description

Roseโ€™s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the โ€œmaking people happyโ€ business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it!

We are seeking a Sous Chef to join our James Beard award winning team at one of our D.C Michelin starred restaurants: Roseโ€™s Luxury, Little Pearl, and Pineapple and Pearls, and Extra Fancy, our international events company.

Some Things to Know About Us:

Our mission is โ€œTo make this the most enjoyable place to work in and the most enjoyable place to dineโ€. This is the reason we are here. This is why we do what we do.

We are big on communication and organization. We believe these are huge keys to success. The better we are able to communicate and organize ourselves, the more success we will have.

We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time. (And yes, that is possible).

We have awesome benefits for full-time employees

  • 100% Company-paid medical benefits
  • 100% Company-paid dental benefits
  • Average 45-50 hour work-week for salaried employees
  • Unlimited Paid Time-off Policy for salaried employees
  • Parental Leave Plan
  • 401K plan
  • Complimentary gym membership
  • Employee Assistance Program (covers mental health services, legal services, and additional support)
  • Life insurance
  • Critical illness insurance
  • Personal Financial Advisor services
  • Somm Certification Reimbursements
  • WMATA SmartBenefits program
  • Most major holidays off
  • Access to our Vision benefit program
  • Unlimited high fives!

Qualifications and skills:

Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale restaurant operations and someone who, most importantly, has a real passion for making people happy. They will be dependable, motivated to learn, committed to working as a team member, and possess excellent communication skills.

Responsibilities include but are not limited to:

  • Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision
  • Oversee daily kitchen activities, ensuring consistency, quality, and efficiency
  • Lead the kitchen team during service, maintaining smooth coordination and clear communication between stations
  • Assist in managing inventory including ordering, receiving, and proper storage of ingredients
  • Ensure all health, safety, and sanitation standards are followed consistently across all kitchen stations
  • Maintain cleanliness and organization of kitchen workspaces, prep areas, and storage
More detail about Little Pearl part of Rose's Restaurant Group, please visit https://culinaryagents.com/entities/122476-Little-Pearl