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Barista Chef Jobs in Indiana (NOW HIRING)

... chef's unique menus. Fooda operates in 20 major US cities and plans to continue its expansion ... Due to expanding growth, Fooda is hiring a Barista at our client location. Who You Are: * You are ...

Barista

Zionsville, IN · On-site

$17 - $18/hr

... chef's unique menus. Fooda operates in 20 major US cities and plans to continue its expansion ... Due to expanding growth, Fooda is hiring a Barista at our client location. Who You Are: * You are ...

BARISTA- NOSH (PART TIME)

Florence, IN · On-site

$14 - $16/hr

The Barista position is responsible for providing superior service to both the internal and ... Chef. * At times subjected to hazards such as wet floors and hot grease. * Must be able to obtain ...

BARISTA- NOSH (PART TIME)

Florence, IN · On-site

$14 - $16/hr

The Barista position is responsible for providing superior service to both the internal and ... Chef. * At times subjected to hazards such as wet floors and hot grease. * Must be able to obtain ...

BARISTA- NOSH (ON CALL)

Florence, IN · On-site

$14 - $16/hr

The Barista position is responsible for providing superior service to both the internal and ... Chef. * At times subjected to hazards such as wet floors and hot grease. * Must be able to obtain ...

BARISTA- NOSH (FULL TIME)

Florence, IN · On-site

$14 - $16/hr

The Barista position is responsible for providing superior service to both the internal and ... Chef. * At times subjected to hazards such as wet floors and hot grease. * Must be able to obtain ...

BARISTA- NOSH (ON CALL)

Florence, IN · On-site

$14 - $16/hr

The Barista position is responsible for providing superior service to both the internal and ... Chef. * At times subjected to hazards such as wet floors and hot grease. * Must be able to obtain ...

Barista Chef information

See Indiana salary details

$7

$14

$17

How much do barista chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for barista chef in Indiana is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.01 per hour, depending on experience, location, and employer.

What is the difference between Barista Chef vs Barista Supervisor?

AspectBarista ChefBarista Supervisor
CredentialsFood safety certification, barista trainingCustomer service, leadership skills
Work EnvironmentCoffee shops, cafes, restaurantsSame as Barista Chef, with added supervisory duties
Industry UsageFood and beverage industry, hospitalityHospitality, retail coffee chains
Common Search/ComparisonYesYes

The main difference between a Barista Chef and a Barista Supervisor lies in their responsibilities. A Barista Chef focuses on preparing high-quality coffee and food items, often with culinary skills, while a Barista Supervisor oversees daily operations, manages staff, and ensures customer satisfaction. Both roles require customer service skills and industry knowledge, but the Barista Supervisor has additional leadership duties.

Which barista chef job pays the most?

The highest-paying barista chef positions are typically found in upscale cafes, specialty coffee shops, or luxury hotel establishments, where experience, skills, and certifications can lead to higher wages. Senior roles such as lead barista or coffee shop manager often offer higher salaries, especially with additional responsibilities or advanced barista training. Salaries can also vary based on location and the complexity of the coffee offerings.

How much is a barista chef's salary?

A barista chef's salary typically ranges from $25,000 to $40,000 annually, depending on experience, location, and the establishment. They often work in coffee shops or cafes, combining barista skills with culinary or food preparation tasks.

What is a barista chef?

A barista chef is a professional who combines barista skills with culinary expertise, often preparing specialty coffee drinks and food items in a café or restaurant setting. They typically have knowledge of coffee brewing techniques, food presentation, and customer service, and may hold certifications in barista training or culinary arts.

How do I get hired as a barista chef?

To get hired as a barista chef, candidates should have experience in food preparation and beverage service, often demonstrated through previous work or relevant certifications. Strong customer service skills, knowledge of coffee and kitchen equipment, and the ability to work in a fast-paced environment are also important. Applying to cafes, restaurants, or coffee shops with a well-prepared resume and a positive attitude can improve hiring prospects.
What are popular job titles related to Barista Chef jobs in Indiana? For Barista Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Barista Chef jobs in Indiana look for? The top searched job categories for Barista Chef jobs in Indiana are:
What cities in Indiana are hiring for Barista Chef jobs? Cities in Indiana with the most Barista Chef job openings:

Barista

Fooda

Zionsville, IN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago


Job description

Who We Are:

We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company’s top perks.

Position Overview:

Due to expanding growth, Fooda is hiring a Barista at our client location. 

Who You Are:

  • You are comfortable with customers and enjoy customer service
  • You are comfortable with handling cash and providing accurate change
  • You are friendly, high energy and comfortable interacting with other people
  • You are able to lift up to 40 lbs and stand on your feet for up to two hours
  • You are comfortable with technology and running a POS system 
  • Prior barista and cashier experience preferred

What You Will Be Responsible For:

  • Prepare coffee and espresso drinks and other beverage items using standard measures and recipes
  • Stock and maintain coffee station supplies while maintaining cleanliness of service area
  • Run and maintain a POS system with attention to detail and accuracy
  • Build relationships with customers by maintaining a positive environment  
  • Go out of your way to provide a high level of customer service
  • Strong communication skills and being a self-starter are required
  • Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
  • Escalate issues to Manager when necessary to keep them informed or help problem solve
  • HOURS 6:30am- 1pm, Monday - Friday

What We’ll Hook You Up With:

  • Competitive wages $17-$18/hr 
  • Insurance benefits plans - healthcare, dental and vision
  • Paid time off
  • 401k retirement plan with Fooda company match
  • Pre-tax commuter expense benefit
  • Annual stock option grant each summer
  • Long-term opportunities for advancement within Fooda
  • Daily lunch subsidy at your café location
  • A fulfilling, challenging work experience!

Must be authorized to work in the United States on a full-time basis. No recruiters please.

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Fooda logo

About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

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