ZipRecruiter

Log In

1

Deli Manager Jobs in Wisconsin (NOW HIRING)

Viroqua Food Co+op

Deli Counter

Viroqua, WI · On-site

$14/hr

Assistant Deli Counter Manager • FLSA Status: Non-exempt; Pay Level 1 Essential Responsibilities and Functions Excellence in customer service is our primary goal. No other task should ever come ...

Sendik's

Deli Chef

Waukesha, WI · On-site

Job Title Deli Chef Manager Deli Manager Job Summary The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The ...

Festival Foods

Deli Kitchen Manager

Wausau, WI · On-site

$17.50 - $23.50/hr

Deli Manager Join our Festival Foods team as a Deli Kitchen Manager and lead the team to create exceptional guest experiences! In this role, you'll oversee deli kitchen operations, from managing ...

Save More Marketplace

Deli & Bakery Manager

Rhinelander, WI · On-site

$16 - $21.50/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Save More Marketplace

Deli & Bakery Manager

Wausau, WI · On-site

$17.50 - $23.50/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Save More Marketplace

Deli & Bakery Manager

Minocqua, WI · On-site

$16.25 - $22/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Festival Foods

Deli Kitchen Manager

Wausau, WI · On-site

$17.50 - $23.50/hr

Deli Manager Join our Festival Foods team as a Deli Kitchen Manager and lead the team to create exceptional guest experiences! In this role, you'll oversee deli kitchen operations, from managing ...

Festival Foods

Deli Kitchen Manager

Wausau, WI · On-site

$17.50 - $23.50/hr

Deli Manager Join our Festival Foods team as a Deli Kitchen Manager and lead the team to create exceptional guest experiences! In this role, you'll oversee deli kitchen operations, from managing ...

Save More Marketplace

Deli & Bakery Manager

Park Falls, WI · On-site

$16.25 - $22/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Save More Marketplace

Deli & Bakery Manager

Tomahawk, WI · On-site

$16.50 - $22.50/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Save More Marketplace

Deli & Bakery Manager

Eagle River, WI · On-site

$15.50 - $21.25/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Festival Foods

Deli Kitchen Manager

Wausau, WI · On-site

$17.50 - $23.50/hr

Deli Manager Join our Festival Foods team as a Deli Kitchen Manager and lead the team to create exceptional guest experiences! In this role, you'll oversee deli kitchen operations, from managing ...

New

Save More Marketplace

Deli & Bakery Manager

Rhinelander, WI · On-site

$16 - $21.50/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Festival Foods

Deli Kitchen Manager

Wausau, WI · On-site

$17.50 - $23.50/hr

Deli Manager Join our Festival Foods team as a Deli Kitchen Manager and lead the team to create exceptional guest experiences! In this role, you'll oversee deli kitchen operations, from managing ...

previous pagenext page

Showing results 21-40

All JobsDeli JobsDeli Manager JobsDeli Manager Jobs in Wisconsin

Deli Manager information

See Wisconsin salary details

$8

$19

$29

How much do deli manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for deli manager in Wisconsin is $19.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.35 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs

What are the most commonly searched types of Deli jobs in Wisconsin?

The most popular types of Deli jobs in Wisconsin are:

What are popular job titles related to Deli Manager jobs in Wisconsin?

For Deli Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Deli Manager jobs in Wisconsin look for?

The top searched job categories for Deli Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Deli Manager jobs?

Cities in Wisconsin with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $40,747 per year, or $19.6 per hour.

Deli Team Lead

Fox Bros. Piggly Wiggly

Port Washington, WI • On-site

Full-time

Posted 11 days ago

Job description

Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded "Top Workplace" by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect:


SCOPE OF POSITION: Working under the direction of our Deli Manager, assists manager with day-to-day department and staff coordination, direction, follow through and customer relations functions. This is a hands on position with the bulk of time spend on performing the varied duties and responsibilities of any and all Deli Associate job functions within the department.


?BASIC FUNCTION: To ensure effective and efficient day to day deli shift operations, staff utilization and motivation. Perform Deli Associate functions as warranted, as well as higher level duties assigned by Deli Manager/Assistant Manager.



Position Specific Requirements:


  1. Previous experience in food preparation in a deli or restaurant environment desired.
  2. Able to perform Deli Operations, practices and procedures within a retail grocery-deli environment.
  3. Be self-directed, results oriented, project a positive business image and lead by example.
  4. Good attention to detail and follow through skills.
  5. Good customer relations' skills.
  6. Be able to meet department productivity, policy, standard operating procedures, quality and safety requirements.
  7. Works efficiently with weights, measures, scales and tally unit product retail prices
  8. Do basic PC entries required for this position.
  9. Operate department equipment in a safe and efficient manner. (Must be 18 years of age to operate certain department equipment.)
  10. Work hours required. This includes flexible shift schedules, overtime and weekends required.
  11. Work in physical environment with continuous exposure to cooler, water and meet physical demands -see Physical Requirements below.
  12. Meet and maintain job productivity, attendance, punctuality, safety requirements and wear safety attire.


EQUIPMENT/TOOLS OPERATED: Slicer, hot case, ovens, knives, rotisserie scale, fryer.

Apply