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Deli Manager Jobs in Mercer, WI (NOW HIRING)

Medford Cooperative, Inc.

Deli Manager

Saint Germain, WI · On-site

$19 - $21/hr

Description The Deli Department Manager will direct, promote, and coordinate with the deli team in a manner that will optimize the cooperative's market share and savings, improve the cooperative ...

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Deli Supervisor

Minocqua, WI · On-site

$16.25 - $22/hr

The Deli Supervisor will work closely with the Deli Manager to provide day-to-day direction to the team and ensure our customers receive the quality, freshness, selection, and service they expect ...

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Deli Supervisor

Minocqua, WI · On-site

$16.25 - $22/hr

The Deli Supervisor will work closely with the Deli Manager to provide day-to-day direction to the team and ensure our customers receive the quality, freshness, selection, and service they expect ...

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Deli & Bakery Manager

Minocqua, WI · On-site

$75K - $80K/yr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

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Deli & Bakery Manager

Minocqua, WI · On-site

$75K - $80K/yr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Save More Marketplace

Deli & Bakery Manager

Minocqua, WI · On-site

$16.25 - $22/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Save More Marketplace

Deli & Bakery Manager

Park Falls, WI · On-site

$16.25 - $22/hr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Save More Marketplace

Deli & Bakery Manager

Minocqua, WI · On-site

$75K - $80K/yr

Deli & Bakery Manager Relocation Assistance Available Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next ...

Save More Marketplace

Deli Associate

Minocqua, WI · On-site

$14.50 - $17.25/hr

Deli Manager FLSA Status: Non-Exempt (Hourly) Position Summary The Deli Associate is responsible for providing exceptional customer service while preparing, packaging, merchandising, and maintaining ...

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Deli Associate

Minocqua, WI · On-site

$14.50 - $17.25/hr

Deli Manager FLSA Status: Non-Exempt (Hourly) Position Summary The Deli Associate is responsible for providing exceptional customer service while preparing, packaging, merchandising, and maintaining ...

Save More Marketplace

Deli Cook

Minocqua, WI · On-site

Deli Cook Location: Save More Food Market - Minocqua, Wisconsin Save More Food Market is seeking a dependable Cook to join the Deli Department at our Minocqua location. This position is responsible ...

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Deli Cook

Minocqua, WI · On-site

Deli Cook Location: Save More Food Market - Minocqua, Wisconsin Save More Food Market is seeking a dependable Cook to join the Deli Department at our Minocqua location. This position is responsible ...

Walmart

Deli/Bakery Team Associate

Minocqua, WI · On-site

$17 - $30/hr

Mid-Shift, Closing Location Walmart Supercenter #2510 8760 NORTHRIDGE WAY, MINOCQUA, WI, 54548, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

All JobsDeli JobsDeli Manager JobsDeli Manager Jobs in Mercer, WI

Deli Manager information

See Mercer, WI salary details

$8

$19

$29

How much do deli manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for deli manager in Mercer, WI is $19.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $21.30 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs

What cities near Mercer, WI are hiring for Deli Manager jobs?

Cities near Mercer, WI with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Mercer, WI as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $40,606 per year, or $19.5 per hour.

Deli Manager

Medford Cooperative, Inc.

Saint Germain, WI • On-site

$19 - $21/hr

Full-time

Posted 7 days ago

Job description

Description
The Deli Department Manager will direct, promote, and coordinate with the deli team in a manner that will optimize the cooperative's market share and savings, improve the cooperative's efficiency, help achieve the cooperative's mission and goals, and result in outstanding customer service.
RESPONSIBILITIES
  • Serve customers throughout the store while modeling a service-oriented culture and providing "best in class" customer service, which includes, greeting, engaging, and thanking every guest for their business.
  • Schedule for the daily operation of the department to provide high-level customer service in accordance with the outlined labor budget.
  • Ensure staff has the proper Serv Safe certification as needed.
  • Follow all Serve Safe guidelines in reference to safe food handling for food service offerings. This will include ordering and receiving food service supplies, inventory, scheduling/monitoring food service production, labeling and monitoring levels.
  • Process all invoices in a timely manner and maintain accurate pricing.
  • Maintain adequate inventories by ordering from approved vendors as needed.
  • Complete monthly inventories per company guidelines.
  • Provide consistent, timely and friendly customer service when answering questions, making recommendations and promoting products through suggestive selling.
  • Ensure that the Deli department is always full and fresh with the best quality products.
  • Walk department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
  • Assist to create attractive department displays and end caps based on specific sales for the week.
  • Use all equipment in the deli including refrigerators, slicers, freezers, ovens, stoves, mixers, etc. Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures.
  • Follow directives from the Administrative office and branded supplier regarding brand policies, programs, and promotions.
  • Reports to work at the assigned/scheduled time and may be required to fill in as needed in other customer facing roles.
  • This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
  • Other duties as assigned.

KNOWLEDGE AND SKILL REQUIREMENTS
Education and Experience Required:
  • Previous manager role experience a plus.
  • Leadership and organizational
  • Strong customer service skills with the ability to handle difficult situations professionally.
  • Ability to supervise and motivate a team to achieve store goals.
  • Serv-Safe Food Safety Certification
  • Experience in inventory control procedures to ensure accurate stock levels.
  • Proficiency in managing daily store operations, including opening/closing procedures.

Skills and Abilities Required:
  • Must be patient and helpful to exceed the customer's expectations.
  • Must possess knowledge of the Microsoft Suite including Excel, basic computer skills to operate scanners, registers, calculators, etc.
  • Excellent communication skills, both verbal and written, to effectively interact with customers and staff, management and vendors.
  • Must be able to safely lift up to 10 pounds frequently and up to 50 pounds occasionally.
  • Must be able to lift, twist, bend, stoop, squat, stand, reach, pull, push and lift overhead.
  • Fast-paced environment requiring standing up to 9 hours per day.

WORKING CONDITIONS
  • Position requires this candidate to work 40 hour per week in this full-time position.
  • Schedule includes weekends and holidays, flexibility is essential.
  • Smoke-free environment.
  • This position is primarily indoors but at times may be exposed to heat/cool outdoor temperatures as well as when entering coolers.

EQUAL OPPORTUNITY EMPLOYER

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