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Deli Manager Jobs in Delavan, WI (NOW HIRING)

Sendik's

Deli Chef

Waukesha, WI · On-site

Job Title Deli Chef Manager Deli Manager Job Summary The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The ...

Pilot Company

Deli General Manager

South Beloit, IL · On-site

$43K - $59K/yr

Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...

Pilot Company

Deli General Manager

South Beloit, IL · On-site

$43K - $59K/yr

Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...

Pilot Flying J

Deli General Manager

South Beloit, IL · On-site

$43K - $59K/yr

Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...

Pilot Company

Deli General Manager

South Beloit, IL · On-site

$43K - $59K/yr

Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...

Sendik's

Deli Caterer

Waukesha, WI · On-site

$14.50 - $17.25/hr

Role Title Deli Caterer Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Caterer is responsible for delivering "best in class" customer service to all guests at the Deli ...

Sendik's

Deli Associate & Salad Maker

Waukesha, WI · On-site

$14.50 - $17.25/hr

Role Title Deli Associate Manager Deli Manager Job Summary As a part of the Sendik's team, the Deli Associate is responsible for delivering "best in class" customer service to all guests at the Deli ...

Festival Foods

Deli Clerk I

Janesville, WI · On-site

$12.50 - $15.25/hr

Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to ...

Festival Foods

Deli Clerk I

Janesville, WI · On-site

$12.50 - $15.25/hr

Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to ...

Festival Foods

Deli Clerk I

Janesville, WI · On-site

$12.50 - $15.25/hr

Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to ...

Festival Foods

Deli Clerk I

Salem, WI · On-site

$14.75 - $18.25/hr

Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to ...

Festival Foods

Deli Clerk I

Salem, WI · On-site

$14.75 - $18.25/hr

Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to ...

Festival Foods

Deli Clerk I

Salem, WI · On-site

$14.75 - $18.25/hr

Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to ...

Pick 'n Save

DELI/DEPT LEADER

Stoughton, WI · On-site

$15.75 - $21.25/hr

Managing the scheduling of Deli associates to provide adequate department coverage to meet customer demand * Providing appropriate, actionable feedback to help teams and individuals grow * Help ...

Pick 'n Save

DELI/ASST DEPT LEADER

Fort Atkinson, WI · On-site

$14.75 - $20/hr

Any management experience * Any deli/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Walmart

Deli/Bakery Team Supervisor

Burlington, WI · On-site

$19 - $32/hr

Location Walmart Supercenter #3488 1901 MILWAUKEE AVE, BURLINGTON, WI, 53105, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage ...

Walmart

Deli/Bakery Team Supervisor

Delavan, WI · On-site

$19 - $32/hr

Location Walmart Supercenter #3247 1819 E GENEVA ST, DELAVAN, WI, 53115, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with ...

New

Costco Wholesale Corporation

Service Deli Clerk

Loves Park, IL · On-site

$13.50 - $16.50/hr

Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and purchases needed supplies and ingredients for the day's production. * Cleans and sanitizes deli work ...

Pick 'n Save

Bakery/Deli Clerk

Stoughton, WI · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Pick 'n Save

Bakery/Deli Clerk

Waukesha, WI · On-site

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

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Deli Manager information

See Delavan, WI salary details

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$25

How much do deli manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for deli manager in Delavan, WI is $17.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.89 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs

What cities near Delavan, WI are hiring for Deli Manager jobs?

Cities near Delavan, WI with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Delavan, WI as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $36,022 per year, or $17.3 per hour.

Deli Chef

Sendik's

Waukesha, WI • On-site

Part-time

Re-posted 16 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Job Title
Deli Chef
Manager
Deli Manager
Job Summary
The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as, soups, entrees, based on the daily production schedule. The Deli Chef will also create and cook items from scratch and lead department special events.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Provide consistent, timely and friendly customer service when answering questions, making suggestions and resolving complaints
  • Carry out custom catering orders for special events such as weddings, birthdays and holidays, per customer request
  • Cook items from scratch according to company recipes, employing creativity and coming up with

innovative ideas when appropriate.
  • Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes.
  • Observe and evaluate trends to determine the type and quantity of food to produce
  • Provide and support daily production lists for the Deli Department as needed
  • Lead special event stations (ex. Fish Fry), including Sendik's and customer events
  • Maintain department conditions, ensuring shelves are stocked, product is rotated and the department is clean and well organized
  • Maintain and update weekly reports (purchasing, sanitation and inventory)
  • Ability to assist the Deli Manager with ordering inventory based on reports (shrink, overage, expired, etc.)
  • Ability to coach and train associates new to the Deli Department
  • Create attractive Deli Department displays and end caps based on specific sales for the week
  • Communicate with Deli Manager in regards to department conditions and other concerns as needed
  • Ensure the kitchen is clean, organized and ready each day
  • Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Deli Department duties as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Deli equipment
  • Prior experience with food handling and cooking, preferably in a grocery setting, as well as, leadership experience is required
  • Ability to successfully coach, train, develop and motivate a team
  • Ability to provide clear direction and delegate responsibilities to a team after determining department needs
  • Strong knowledge of local and state health, sanitation and safety regulations
  • Ability to quickly adapt to changing conditions, priorities and circumstances
  • Excellent communication, organizational and planning skills
  • Ability to problem solve and make independent decisions regarding department needs and priorities
  • Strong verbal and written communication skills
  • Strong sense of urgency, time management, prioritization and multitasking skills
  • Strong computer skills, working knowledge in Microsoft Office product suite and Google Products
  • Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 50 pounds

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