The Assistant Deli Manager Trainee is a leadership development role designed to prepare individuals for an Assistant Deli Manager position within Strack & Van Til. Under the guidance of the Deli ...
The Assistant Deli Manager Trainee is a leadership development role designed to prepare individuals for an Assistant Deli Manager position within Strack & Van Til. Under the guidance of the Deli ...
Deli General Manager
Shelbyville, IN · On-site
$44K - $63K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli General Manager
Shelbyville, IN · On-site
$44K - $63K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli General Manager
Marion, IN · On-site
$47K - $69K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli General Manager
Marion, IN · On-site
$47K - $69K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli General Manager
$44K - $63K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli General Manager
$44K - $63K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli Bakery Manager
Indianapolis, IN · On-site
$15.50 - $21/hr
The Deli/Bakery Manager is responsible for managing all aspects of the Deli/Bakery Department including staff, sales, margin, and labor. They are required to assist customers as needed and maintain a ...
Deli Bakery Manager
Indianapolis, IN · On-site
$15.50 - $21/hr
The Deli/Bakery Manager is responsible for managing all aspects of the Deli/Bakery Department including staff, sales, margin, and labor. They are required to assist customers as needed and maintain a ...
Deli General Manager
$47K - $69K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli General Manager
$47K - $69K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli General Manager
$47K - $69K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli General Manager
$47K - $69K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli General Manager
$44K - $63K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli General Manager
$44K - $63K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli General Manager
Marion, IN · On-site
$47K - $69K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli General Manager
Marion, IN · On-site
$47K - $69K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli General Manager
Shelbyville, IN · On-site
$44K - $63K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli General Manager
Shelbyville, IN · On-site
$44K - $63K/yr
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant ...
Deli Manager
Elkhart, IN · On-site
$15.50 - $21/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...
Deli Manager
Elkhart, IN · On-site
$15.50 - $21/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...
Deli Manager
Elkhart, IN · On-site
$15.50 - $21/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...
Deli Manager
Elkhart, IN · On-site
$15.50 - $21/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...
DELI CLERK
Bloomington, IN · On-site
$11.25 - $14/hr
Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...
DELI CLERK
Bloomington, IN · On-site
$11.25 - $14/hr
Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...
Deli
$14.50 - $19.75/hr
Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...
Deli
$14.50 - $19.75/hr
Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...
Deli
Hanover, IN · On-site
$14.50 - $19.75/hr
Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...
Deli
Hanover, IN · On-site
$14.50 - $19.75/hr
Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...
Deli
$14.50 - $19.75/hr
Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...
Deli
$14.50 - $19.75/hr
Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...
Deli
Hanover, IN · On-site
$14.50 - $19.75/hr
Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...
Deli
Hanover, IN · On-site
$14.50 - $19.75/hr
Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...
Deli Associate
South Bend, IN · On-site
$14.25 - $17/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Deli Sandwich/Panini Production * Deli Fryer * Deli Meat/Cheese Cold Case * Deli Hot Food Case
Deli Associate
South Bend, IN · On-site
$14.25 - $17/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Deli Sandwich/Panini Production * Deli Fryer * Deli Meat/Cheese Cold Case * Deli Hot Food Case
Deli Associate
South Bend, IN · On-site
$14.25 - $17/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Deli Sandwich/Panini Production * Deli Fryer * Deli Meat/Cheese Cold Case * Deli Hot Food Case
Deli Associate
South Bend, IN · On-site
$14.25 - $17/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Deli Sandwich/Panini Production * Deli Fryer * Deli Meat/Cheese Cold Case * Deli Hot Food Case
Deli Associate
$13.75 - $16.50/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...
Deli Associate
$13.75 - $16.50/hr
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...
Deli Manager information
See Indiana salary details
$8.46 - $10.21
2% of jobs
$10.21 - $11.96
3% of jobs
$11.96 - $13.70
10% of jobs
$14.81 is the 25th percentile. Wages below this are outliers.
$13.70 - $15.45
16% of jobs
The median wage is $16.88 / hr.
$15.45 - $17.20
23% of jobs
$17.20 - $18.94
17% of jobs
$19.45 is the 75th percentile. Wages above this are outliers.
$18.94 - $20.69
13% of jobs
$20.69 - $22.44
6% of jobs
$22.44 - $24.18
5% of jobs
$24.18 - $25.93
2% of jobs
$25.93 - $27.68
2% of jobs
$8
$18
$27
How much do deli manager jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for deli manager in Indiana is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $20.14 per hour, depending on experience, location, and employer.
How much does Publix pay deli managers?
Deli managers at Publix typically earn an average hourly wage of around $15 to $20, depending on experience and location. Salaries can range from approximately $30,000 to $50,000 annually, with additional benefits such as health insurance and paid time off.
What does a deli manager do?
A deli manager oversees daily operations of the deli section in a grocery store or supermarket, including managing staff, ensuring food safety and quality, ordering supplies, and maintaining cleanliness. They also handle customer service, inventory management, and may assist with food preparation. Strong leadership, organizational skills, and knowledge of food safety standards are essential for this role.
What are some common challenges Deli Managers face when leading a team, and how can they be addressed?
Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.
What sells best in a deli?
In a deli, the best-selling items typically include sliced meats like ham, turkey, and roast beef, as well as cheeses, prepared salads, and fresh sandwiches. Deli managers often focus on quality, variety, and proper display to maximize sales of these popular products.
What is the difference between Deli Manager vs Deli Clerk?
| Aspect | Deli Manager |
|---|
| Credentials | High school diploma or equivalent; experience in food service management |
|---|---|
| Work Environment | Supervises deli staff, manages inventory, oversees daily operations |
| Employer & Industry | Grocery stores, supermarkets, food retail |
| Search & Comparison Intent | Understanding managerial roles, responsibilities, and qualifications |
The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.
What Does a Deli Manager Do?
Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.
What is the highest paying food service job?
In the food service industry, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in upscale restaurants or hotel settings. Management roles such as food service directors or corporate chefs also offer high compensation, typically requiring extensive experience and culinary skills. Deli managers generally earn less than these top-tier culinary positions.
What are the key skills and qualifications needed to thrive as a Deli Manager, and why are they important?
To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.
What are Deli Managers?
Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
More about Deli Manager jobs
What are the most commonly searched types of Deli jobs in Indiana? The most popular types of Deli jobs in Indiana are:
What are popular job titles related to Deli Manager jobs in Indiana? For Deli Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Deli Manager jobs in Indiana look for? The top searched job categories for Deli Manager jobs in Indiana are:
What cities in Indiana are hiring for Deli Manager jobs? Cities in Indiana with the most Deli Manager job openings:
Strack & Van Til rating
5.2
Based on 41 frontline employees who took The Breakroom Quiz
98th of 121 rated grocery stores
Job description
Job Summary:
The Assistant Deli Manager Trainee is a leadership development role designed to prepare individuals for an Assistant Deli Manager position within Strack & Van Til. Under the guidance of the Deli Manager, the trainee will learn how to oversee deli operations, ensure exceptional customer service, and maintain high-quality food standards. This position involves training in all aspects of deli management, including inventory control, merchandising, team leadership, and compliance with health and safety regulations.
Key Responsibilities:
Training & Leadership Development
• Participate in hands-on training to develop leadership skills and gain knowledge of deli operations.
• Assist in overseeing and guiding deli team members to ensure a productive and positive work environment.
• Foster a customer-focused culture by leading by example and providing excellent service.
Operational Support
• Learn to manage daily deli operations, including food preparation, slicing meats and cheeses, and ensuring proper product rotation.
• Maintain a clean and organized deli area in compliance with food safety and sanitation standards.
• Monitor inventory levels and assist with ordering to ensure product availability while minimizing waste.
Merchandising & Sales Growth
• Assist in setting up appealing deli displays and promotional setups to drive sales.
• Support the development of new deli offerings based on customer preferences and seasonal trends.
Compliance & Safety
• Understand and apply health and safety regulations, ensuring all products meet company quality standards.
• Ensure all employees follow proper food handling procedures and maintain required certifications.
Team Support & Customer Service
• Provide exceptional customer service, responding to inquiries and addressing concerns efficiently.
• Support deli associates by training them in best practices and reinforcing company policies.
• Handle customer orders and special requests, ensuring accuracy and satisfaction.
Qualifications:
• Previous experience in food service, grocery, or deli operations preferred.
• Strong leadership potential with a desire to grow within Strack & Van Til.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Willingness to learn and adapt to store policies and procedures.
• Must be available to work flexible schedules, including weekends and holidays.
We are an equal opportunity employer and welcome applicants from all backgrounds. We celebrate diversity and are committed to creating an inclusive environment for all employees.
The Assistant Deli Manager Trainee is a leadership development role designed to prepare individuals for an Assistant Deli Manager position within Strack & Van Til. Under the guidance of the Deli Manager, the trainee will learn how to oversee deli operations, ensure exceptional customer service, and maintain high-quality food standards. This position involves training in all aspects of deli management, including inventory control, merchandising, team leadership, and compliance with health and safety regulations.
Key Responsibilities:
Training & Leadership Development
• Participate in hands-on training to develop leadership skills and gain knowledge of deli operations.
• Assist in overseeing and guiding deli team members to ensure a productive and positive work environment.
• Foster a customer-focused culture by leading by example and providing excellent service.
Operational Support
• Learn to manage daily deli operations, including food preparation, slicing meats and cheeses, and ensuring proper product rotation.
• Maintain a clean and organized deli area in compliance with food safety and sanitation standards.
• Monitor inventory levels and assist with ordering to ensure product availability while minimizing waste.
Merchandising & Sales Growth
• Assist in setting up appealing deli displays and promotional setups to drive sales.
• Support the development of new deli offerings based on customer preferences and seasonal trends.
Compliance & Safety
• Understand and apply health and safety regulations, ensuring all products meet company quality standards.
• Ensure all employees follow proper food handling procedures and maintain required certifications.
Team Support & Customer Service
• Provide exceptional customer service, responding to inquiries and addressing concerns efficiently.
• Support deli associates by training them in best practices and reinforcing company policies.
• Handle customer orders and special requests, ensuring accuracy and satisfaction.
Qualifications:
• Previous experience in food service, grocery, or deli operations preferred.
• Strong leadership potential with a desire to grow within Strack & Van Til.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Willingness to learn and adapt to store policies and procedures.
• Must be available to work flexible schedules, including weekends and holidays.
We are an equal opportunity employer and welcome applicants from all backgrounds. We celebrate diversity and are committed to creating an inclusive environment for all employees.
What Strack & Van Til employees say
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About Strack & Van Til
Sourced by ZipRecruiter
Strack & Van Til is a renowned organization located in Highland, Indiana, United States, known for its significant presence in the retail and grocery industry. It operates a spectrum of full-service grocery stores and began its journey in 1959 when two families decided to merge their grocery businesses. The website showcases its fundamental value anchored on principle, leadership, teamwork and integrity. The store maintains the guiding mission of being the neighborhood supermarket that communicates trustworthiness, delivers high-quality products, and provides a delightful shopping experience.
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Highland, IN, US
Year founded
1959