ZipRecruiter

Log In

Village Pantry

60 Village Pantry Jobs Hiring Near You

Village Pantry

Deli Associate

Muncie, IN · On-site

$13.50 - $16/hr

Overview Join Our Team as a Deli Associate - Where Flavor Meets Fun! Are you passionate about food and love engaging with people? We're looking for Deli Associates who thrive in a vibrant store and ...

Village Pantry

Assistant Manager - Store 5390

Muncie, IN · On-site

$12.50 - $14.50/hr

Overview Drive Success as an Assistant Manager at Our High-Energy Convenience Store! From customer service to operations, are you ready to be the steady hand that keeps our store energized and ...

Village Pantry

Deli Associate

Noblesville, IN · On-site

$13.50 - $16.25/hr

Overview Join Our Team as a Deli Associate - Where Flavor Meets Fun! Are you passionate about food and love engaging with people? We're looking for Deli Associates who thrive in a vibrant store and ...

Village Pantry

Store Manager - Store 5209

Paxton, IL · On-site

Overview Lead with Purpose as a Store Manager at One of the Nation's Top Convenience Chains! Are you an inspiring leader ready to do more than manage-ready to drive store performance , motivate teams ...

next page

Showing results 1-20

All JobsVillage Pantry Jobs

Village Pantry Jobs Information

What is it like to work at Village Pantry?

Village Pantry operates as a convenience store chain with a focus on community involvement and customer satisfaction, emphasizing a customer-centric approach in its daily operations.

The company's store operations are typically managed by a team of store managers, assistant managers, and sales associates who work together to maintain a clean and organized store environment, manage inventory, and provide excellent customer service. Village Pantry stores often have a welcoming atmosphere, with amenities such as lottery tickets, lottery kiosks, and ATMs available to customers.

Working at Village Pantry may appeal to individuals who value a fast-paced retail environment, opportunities for career advancement, and a flexible schedule, as the company offers a range of positions and shift options to accommodate different lifestyles and career goals.

What makes Village Pantry an attractive place to work?

Village Pantry operates as a convenience store chain with a strong presence in the Midwest region, offering a wide range of products and services to its customers. The company's workplace is characterized by a collaborative environment, where employees can engage in teamwork and contribute to the success of the organization, with opportunities for advancement and professional growth. By joining Village Pantry, individuals can gain valuable experience in the retail industry, develop their skills, and be part of a dynamic team that strives to provide excellent customer service.
Infographic showing various job openings at Village Pantry in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution.

Garde Manger / Pantry Station

Black Prong Equestrian Village LLC

Bronson, FL • On-site

$14.25 - $17.25/hr

Full-time

Posted 9 days ago

Job description

Description:

Company Overview:

Black Prong Whiskey Bar & Grill is located at Black Prong Equestrian Village in Bronson, FL. Our mission is to produce extremely high-quality food using the freshest and finest locally sourced ingredients the region has to offer. Our “Southern Fusion” offerings combine foods from our southern roots with global and international influences. We are very conscious of our environment and are dedicated to using eco-friendly and sustainably sourced paper products. Our team members are a vital part of our success, both now and in the future. For that reason, we foster an environment where personal and professional growth are both expected and significantly rewarded. We offer a friendly work environment with many opportunities for you to put your fingerprint on the success of our restaurant.

Job Overview:

The Garde Manger (Pantry Station) at Black Prong Whiskey Bar & Grill should be a high-energy and self-motivated individual that works well in a team environment and has a desire to learn new skills and grow. This position requires both discretion and candor, exercising good judgement when communicating with others including employees. This is a full-time position that is responsible for prepping and serving all fresh menu ingredients for the daily operations. The position entails preparing, cooking, and organizing food products and organizing kitchen wares. The position will also assist in the preparation of all upcoming Black Prong Catering food-related projects and will report directly to the Executive Chef and Sous Chef.

Requirements:

Job Responsibilities

• Preparing all dinner salads and starters

• Building charcuterie and cheese boards

• Preparing desserts that do not require baking

• Portioning fresh fruit for breakfast and events

• Making dressings, aioli, and cold sauces

• Preparing sandwich and picnic baskets for guests

• Assisting with banquet platters and event displays

• Ensuring proper labeling, dating, rotation, and food safety

• Keeping the pantry station clean, organized, and fully stocked

• Perform portion control and minimize waste to keep cost within forecasted range

• Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery

• Set up and clean station according to restaurant protocol

• Maintain a clean workstation area, including kitchen equipment, tables, and shelves complying with applicable sanitary, health, and personal hygiene standards

• Ensure quality and freshness of ingredients and products

• Perform additional tasks assigned by the line supervisor, sous-chef, or executive chef

Job Qualifications

· 1-3 years working in a professional kitchen

· 1 year catering & banquet experience preferred, but not necessary

· Serve Safe Certificate Preferred

· Basic to Moderate knowledge of different recipes and styles of food production

· Ability to communicate clearly with fellow workers and guests

· Excellent organizational skills with the ability to produce delicious food on tight deadlines

· Strong multitasking and organizational skills

· Good understanding of ingredients, recipes, kitchen safety and hygiene

· Passionate about culinary arts and creative cooking is helpful

· Familiar with general kitchen equipment and appliances

· Able to follow instructions accurately and efficiently

· Ability to read and follow cooking directions

· Must be organized and self-motivated

· Able to perform well under pressure in a fast-paced environment

· Physically able to stand and move around for long periods of time