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Deli Manager Jobs in Indiana (NOW HIRING)

Deli Manager

Elkhart, IN · On-site

$15.50 - $21/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

DELI CLERK

Bloomington, IN · On-site

$12 - $13/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

DELI CLERK

Bloomington, IN · On-site

$11.25 - $14/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

DELI CLERK

Bloomington, IN · On-site

$11.25 - $14/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

DELI CLERK

Oakland City, IN · On-site

$13.25 - $16.25/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

Deli

Hanover, IN

$14.50 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Deli

Hanover, IN · On-site

$14.50 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Deli

Hanover, IN

$14.50 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Deli

Hanover, IN · On-site

$14.50 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Deli Associate

South Bend, IN

$14.25 - $17/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Deli Sandwich/Panini Production * Deli Fryer * Deli Meat/Cheese Cold Case * Deli Hot Food Case

Deli Associate

South Bend, IN · On-site

$14.25 - $17/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Deli Sandwich/Panini Production * Deli Fryer * Deli Meat/Cheese Cold Case * Deli Hot Food Case

Deli Associate

Elkhart, IN · On-site

$13.75 - $16.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Deli Associate

Nappanee, IN · On-site

$13 - $15.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Showing results 21-40

Deli Manager information

See Indiana salary details

$8

$18

$27

How much do deli manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for deli manager in Indiana is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $20.14 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What are the most commonly searched types of Deli jobs in Indiana?

The most popular types of Deli jobs in Indiana are:

What are popular job titles related to Deli Manager jobs in Indiana?

For Deli Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Deli Manager jobs in Indiana look for?

The top searched job categories for Deli Manager jobs in Indiana are:

What cities in Indiana are hiring for Deli Manager jobs?

Cities in Indiana with the most Deli Manager job openings:

Infographic showing various Deli Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $38,414 per year, or $18.5 per hour.

Deli Manager

SpartanNash

Elkhart, IN • On-site

$15.50 - $21/hr

Full-time

Posted 23 days ago


SpartanNash rating

5.7

Company rating: 5.7 out of 10

Based on 331 frontline employees who took The Breakroom Quiz

459th of 734 rated retailers


Job description

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family portfolio of products, to locations in all 50 states.

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers.

Ready to contribute to the success of our food solutions company? Apply now!

Location:

120 Sanford School Road, Suite B - Elkhart, Indiana 46514

Position Summary:

This role is responsible to lead the day-to-day activities of the department operations in a retail store, ensuring the associates are trained, the department is fully staffed, operating at company standards and meeting all company goals and key performance indicators.

Here's what you'll do:

  • Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product freshness and quality.

  • Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas.

  • Manage a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.

  • Maintain familiarity with all products carried in the department as well as throughout the store.

  • Know the advertised items, special prices, coupon deals or other features, that apply to the store's sales and rewards programs.

  • Assure that the weekly and period Flight Plan are communicated and executed to company expectations and timeline.

  • Follow company policies and timelines using the required tools and software to manage scheduling, according to forecasted guidelines.

  • Implement and maintain work schedules, labor control, overtime control, and payroll expense for the department.

  • Implement Our Winning Recipe and model our core values and competencies.

  • Be responsible for department management including staffing, training, performance management, and career development of associates.

  • Develop and monitor department goals.

  • Develop and monitor department forecasts, as required.

  • Attend and participate in daily huddles, manager meetings, as well as district and company level meetings via phone, online, or in person, as required.

  • Maintain a clean, attractive, and well stocked department, by using structure of the day guidelines, as well as executing "Prime Time" standards.

  • Assure that all food safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.

  • Assure that all safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.

  • Develop and implement a plan that results in meeting company goals and key performance indicators.

  • Additional responsibilities may be assigned as needed.

Here's what you'll need:

  • High School Graduate (Required) or Equivalent (GED).

  • Two years of retail experience preferred.

  • One-year supervisory experience preferred.

  • Strong written and verbal communication, and bookkeeping skills.

  • Good organization, prioritization, decision-making, problem solving and conflict management skills.

  • Strong leadership abilities with capability to work in a hands-on environment.

  • Good strategic planning and business acumen skills.

  • Good knowledge of retail store operations; knowledge of retail management systems.

  • Proficient in Word, Excel and PowerPoint.

  • Depending on company location, ability to communicate in Spanish is highly desirable.

Physical Requirements:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.

As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.

SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.

We are not able to sponsor work visas for this position.


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