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Deli Manager Jobs in Indiana (NOW HIRING)

Deli

Hanover, IN · On-site

$14.50 - $19.75/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Deli

Hanover, IN · On-site

$14.50 - $19.75/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Deli

Hanover, IN · On-site

$14.50 - $19.75/hr

Prepare all Deli items to order and in a timely manner ... Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line ...

Deli Associate

South Bend, IN

$12.50 - $14.75/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT ... Deli Sandwich/Panini Production * Deli Fryer * Deli Meat/Cheese Cold Case * Deli Hot Food Case

Deli Associate

South Bend, IN · On-site

$12.50 - $14.75/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT ... Deli Sandwich/Panini Production * Deli Fryer * Deli Meat/Cheese Cold Case * Deli Hot Food Case

Deli Associate

South Bend, IN · On-site

$14.25 - $17/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Deli Sandwich/Panini Production * Deli Fryer * Deli Meat/Cheese Cold Case * Deli Hot Food Case

Deli Associate

South Bend, IN · On-site

$14.25 - $17/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Deli Sandwich/Panini Production * Deli Fryer * Deli Meat/Cheese Cold Case * Deli Hot Food Case

Deli Associate

Warsaw, IN · On-site

$14 - $16.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Bakery/Deli Products to Production Planner * Package and Label Bakery/Deli ...

Deli Associate

Elkhart, IN · On-site

$13.75 - $16.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Deli Associate

Granger, IN · On-site

$13 - $15.50/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Deli Associate

Granger, IN

$13 - $15.50/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Deli Associate

Elkhart, IN · On-site

$13.75 - $16.25/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Deli Associate

Granger, IN

$13 - $15.50/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Deli Shift Leader

Gary, IN · On-site

$14.95 - $22.22/hr

Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for ...

Deli Shift Leader

Fremont, IN · On-site

$14.95 - $22.22/hr

Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for ...

New

Deli Associate

South Bend, IN · On-site

$14.25 - $17/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Deli Associate

Elkhart, IN · On-site

$13.75 - $16.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Deli Products to Production Planner * Package and Label Deli Products per ...

Showing results 21-40

Deli Manager information

See Indiana salary details

$8

$18

$27

How much do deli manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for deli manager in Indiana is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $20.14 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.

What are the most commonly searched types of Deli jobs in Indiana?

The most popular types of Deli jobs in Indiana are:

What job categories do people searching Deli Manager jobs in Indiana look for?

The top searched job categories for Deli Manager jobs in Indiana are:

What cities in Indiana are hiring for Deli Manager jobs?

Cities in Indiana with the most Deli Manager job openings:

Infographic showing various Deli Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $38,414 per year, or $18.5 per hour.

$14.50 - $19.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Eat'n Park rating

5.7

Company rating: 5.7 out of 10

Based on 67 frontline employees who took The Breakroom Quiz

53rd of 89 rated restaurants


Job description

Deli - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a deli team member to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
WHY YOU'LL LOVE THIS ROLE
As a deli team member, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:
  • Prepare all Deli items to order and in a timely manner.
  • Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line is to be garnished properly at all times.
  • Check quality of food items, making sure they meet standards of taste, appearance, and correct temperature. Report any substandard quality to the Executive Chef and/or Manager on duty.
  • Interact with our guests in a friendly, professional manner. Follows Smile Plus Hospitality Imperatives.
  • Post all necessary signage. Merchandise service area.

WHAT MAKES YOU A GREAT FIT
We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:
  • Standing and/or walking - 100% of time.
  • Occasionally lifting up to 40 lbs.
  • Frequently lifting up to 10 lbs

OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.

Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

What Eat'n Park employees say

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Hours and flexibility

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Eat'n Park logo

About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US