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Day Hospitality Trainer Jobs (NOW HIRING)

Restaurant Manager

Flossmoor, IL · On-site

$50K - $60K/yr

Hospitality and quality of product * Training of all team members * Purchasing & Inventory ... every day Hospitality- Doing all that can be done for others in thoughtful ways, and creating ...

Training & development Benefits/Perks * Competitive wages * Career Growth Opportunities * Fun and Energetic Environment Job Summary The Hospitality Manager is responsible for overseeing the kitchen ...

Restaurant Manager

Chicago, IL · On-site

$50K - $60K/yr

Hospitality and quality of product * Training of all team members * Purchasing & Inventory ... every day Hospitality- Doing all that can be done for others in thoughtful ways, and creating ...

The Hospitality Lead is a full-time member of the Hospitality team. This position reports to the ... TRAINING & ONBOARDING SUPPORT - Supporting Both Managers This role provides limited, day-to-day ...

The Hospitality Lead is a full-time member of the Hospitality team. This position reports to the ... TRAINING & ONBOARDING SUPPORT - Supporting Both Managers This role provides limited, day-to-day ...

Restaurant Manager

Lombard, IL · On-site

$50K - $60K/yr

Hospitality and quality of product * Training of all team members * Purchasing & Inventory ... every day Hospitality- Doing all that can be done for others in thoughtful ways, and creating ...

Our passion for food and fun are on display every day, and we need you to help us win championships ... Understand completely all policies, procedures, standards, specifications, guidelines and training ...

Restaurant Manager

Chicago, IL · On-site

$50K - $60K/yr

Hospitality and quality of product * Training of all team members * Purchasing & Inventory ... every day Hospitality- Doing all that can be done for others in thoughtful ways, and creating ...

Our passion for food and fun are on display every day, and we need you to help us win championships ... Understand completely all policies, procedures, standards, specifications, guidelines and training ...

Restaurant Manager

Orland Park, IL · On-site

$50K - $60K/yr

Hospitality and quality of product * Training of all team members * Purchasing & Inventory ... every day Hospitality- Doing all that can be done for others in thoughtful ways, and creating ...

Our passion for food and fun are on display every day, and we need you to help us win championships ... Understand completely all policies, procedures, standards, specifications, guidelines and training ...

Our passion for food and fun are on display every day, and we need you to help us win championships ... Understand completely all policies, procedures, standards, specifications, guidelines and training ...

Provide hospitality and positive influence within your team and the community * Participate in an ... Upper management and leadership growth opportunities including Trainer, Team Lead, Shift Lead, and ...

Showing results 21-40

Day Hospitality Trainer information

See salary details

$11

$27

$48

How much do day hospitality trainer jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for day hospitality trainer in the United States is $27.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Day Hospitality Trainer vs Hospitality Instructor?

AspectDay Hospitality TrainerHospitality Instructor
CertificationsCPR, ServSafe, hospitality-related certificationsSame as Day Hospitality Trainer
Work EnvironmentHotels, restaurants, event venues, training centersEducational institutions, training programs, hospitality schools
Employer & Industry UsageHospitality businesses, training companiesVocational schools, colleges, hospitality academies

Both roles focus on training hospitality staff, but Day Hospitality Trainers typically work directly within hospitality businesses to provide on-the-job training, while Hospitality Instructors often teach in educational settings. The certifications and work environments overlap, making them closely related but distinct in their primary settings and delivery methods.

What cities are hiring for Day Hospitality Trainer jobs?

Cities with the most Day Hospitality Trainer job openings:

What are the most commonly searched types of Hospitality Trainer jobs?

The most popular types of Hospitality Trainer jobs are:

What states have the most Day Hospitality Trainer jobs?

States with the most job openings for Day Hospitality Trainer jobs include:

What job categories do people searching Day Hospitality Trainer jobs look for?

The top searched job categories for Day Hospitality Trainer jobs are:

Infographic showing various Day Hospitality Trainer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $56,233 per year, or $27 per hour.

Restaurant Manager

Buona Beef, Inc.

Flossmoor, IL • On-site

$50K - $60K/yr

Full-time

Re-posted 18 days ago


Job description

Salary Range:
$50,000 - $60,000/annually
Job Summary:
The rainbow cone assistant general manager will work closely with the general manager to achieve all goals of the store. The ideal candidate is a driven, self- motivated individual that can perform at the highest of hospitality levels, without compromising the integrity and values of the business, whilst promoting a fun and safe environment and has strong organizational skills with the abilities to follow direction and to lead the hourly team
RESPONSIBILITIES:
The following list of responsibilities is not intended to be all inclusive, as the assistant general manager is expected to contribute and support the growth of the brand as needed and indicated by the GM.
  • Upholding the company values no matter the circumstances
  • Development of supervisor
  • Hospitality and quality of product
  • Training of all team members
  • Purchasing & Inventory
  • Community engagement and outreach through our social media feedback
  • Venue cleanliness and sanitation
  • Ensure the entire team complies with health regulation and certifications
  • Assist GM with R&M reports of the venue and equipment
  • Enforces policies procedures and controls
  • Conduct Monthly meetings with supervisors to recognize opportunities
  • Constantly engage with guests in the parlor to observe portions and atmosphere

PERSONAL ATTRIBUTES:
Excellence- Doing what needs to be done as well as it can possibly be done, and bringing your absolute best to work every day
Hospitality- Doing all that can be done for others in thoughtful ways, and creating memorable moments of hospitality for the guest, team and leaders alike
Integrity- Doing the right thing, even if no one is looking, and using best judgement to do what is fair and right, even when it may not be in your immediate self-interest
Entrepreneurial Spirit- Seeing opportunities other have not but wish they did, and honoring your mistakes as opportunities for growth and humbly sharing your lessons with other to fuel learning and innovation
QUALIFICATIONS:
  • High School Diploma or equivalent or 1-3 years of experience in F&B
  • Illinois and city of Chicago manager sanitation license
  • Strong understanding of ice cream cycles and storage
  • Ability to lift 40 lbs comfortably
  • Ability to stand for 8 hours or more