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Day Cheese Cutter Jobs (NOW HIRING)

Marathon Cheese

Material Handler

Medford, WI · On-site

$18 - $21.75/hr

Opening product, feeding cheese onto cutting equipment and changing and adjusting cutting equipment ... All work performed in excess of 8 hours in any work day or 40 hours straight time in any work week ...

BJ's Wholesale Club Holdings, Inc.

$12.50 - $16.50/hr

Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty ... Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats ...

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Day Cheese Cutter information

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$12

$17

$24

How much do day cheese cutter jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for day cheese cutter in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Day Cheese Cutter vs Night Cheese Cutter?

AspectDay Cheese CutterNight Cheese Cutter
Work HoursTypically daytime shifts, 8am-4pmUsually evening or overnight shifts, 10pm-6am
CertificationsFood safety and sanitation certificationsFood safety certifications, sometimes additional night shift safety training
Work EnvironmentFactory or production line during daytime hoursFactory or production line during night hours
Industry UsageCommon in cheese manufacturing plantsLess common, but used in 24-hour production facilities

Both Day Cheese Cutters and Night Cheese Cutters work in cheese production facilities, focusing on slicing and preparing cheese products. The main difference lies in their shift timings, with Day Cheese Cutters working during regular daytime hours and Night Cheese Cutters during overnight shifts. The required certifications and work environments are similar, but shift timing influences scheduling and safety protocols.

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Day Cheese Cutter jobs near you
Infographic showing various Day Cheese Cutter job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Seasonal Cutter Operator - 2nd Shift St Cloud

Saint Cloud, WI • On-site

Sargento Foods
Food and Drink Manufacturing • 1 - 5K employees
Learn more about Sargento Foodsexternal

Full-time

Medical, Dental, Vision, Retirement

Posted 20 days ago

Sargento rating

9.2

Company rating: 9.2 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

Job description

6 Month Seasonal Position
2nd Shift: Monday-Friday 2:00pm-10:00pm
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
  • Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
  • Onsite Health & Wellness Center
  • Employer 401K contribution in the top 1% of the nation
  • Tuition Assistance
  • Access to Employee Store

What You Do.
  • Operate RDS System and brine flume to maintain temperature and salinity.
  • Report brine system, string extruders and brine chiller issues to production and maintenance department.
  • Set-up and inspect work area for cleanliness and readiness.
  • Operate string cutters and frequently monitor extruded cheese to ensure proper weight and length specifications.
  • Maintain and document daily cutter operations log.
  • Communicate with packaging department about products and product flow.
  • Communicate with production about products, product flow, product quality and/or concerns.
  • Communicate with lab tech, maintaining proper product size.
  • Work with sanitation to disassemble mixers, mixer pipes, string extruders and storage of end-of-the-day product.
  • Add salt to the brine system.
  • Other duties as assigned.

Your Education and Experience.
  • High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less
  • Prior manufacturing experience is a plus

Your Qualifications
  • Must be 18 years or older.
  • Willingness to complete fork lift certification upon hire.
  • Ability to learn and carry out lock out tag out procedures as required.
  • Ability to occasionally lift 10-80 lbs.

Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Sargento employees say

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About Sargento

Sourced by ZipRecruiter

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Plymouth, WI, US

Year founded

1953

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