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Day Cheese Cutter Jobs (NOW HIRING)

stewleonards

Deli-Cheese Bar

East Meadow, NY · On-site

$18 - $19/hr

Cheese products are prepared according to standards and customer preference, including cutting ... Your day-to-day: * Cut and prepare cheese products, while safely operating equipment * Exam cases ...

stewleonards

Deli-Cheese Bar

East Meadow, NY · On-site

$18 - $19/hr

Cheese products are prepared according to standards and customer preference, including cutting ... Your day-to-day: * Cut and prepare cheese products, while safely operating equipment * Exam cases ...

Murray s Cheese

Cutter/Wrapper

Queens, NY · On-site

$18 - $21.60/hr

Murray's Cheese is seeking a full time Seasonal Cutter/Wrapper production associate to cut and wrap ... Ability to stand on your feet up to 12 hours per day in refrigeration * Flexible availability

Stew Leonard's

Deli-Cheese Bar

East Meadow, NY · On-site

$18 - $19/hr

Cheese products are prepared according to standards and customer preference, including cutting ... Your day-to-day: * Cut and prepare cheese products, while safely operating equipment * Exam cases ...

Gossner Foods, Inc.

Cheese Packaging Operator

Logan, UT · On-site

$21.60/hr

With over 120 years of cheese-making expertise, cutting-edge equipment, and a passionate team, w ... At Gossner Foods, every day brings new opportunities to innovate, grow, and make a difference. Join ...

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Day Cheese Cutter information

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$12

$17

$24

How much do day cheese cutter jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for day cheese cutter in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Day Cheese Cutter vs Night Cheese Cutter?

AspectDay Cheese CutterNight Cheese Cutter
Work HoursTypically daytime shifts, 8am-4pmUsually evening or overnight shifts, 10pm-6am
CertificationsFood safety and sanitation certificationsFood safety certifications, sometimes additional night shift safety training
Work EnvironmentFactory or production line during daytime hoursFactory or production line during night hours
Industry UsageCommon in cheese manufacturing plantsLess common, but used in 24-hour production facilities

Both Day Cheese Cutters and Night Cheese Cutters work in cheese production facilities, focusing on slicing and preparing cheese products. The main difference lies in their shift timings, with Day Cheese Cutters working during regular daytime hours and Night Cheese Cutters during overnight shifts. The required certifications and work environments are similar, but shift timing influences scheduling and safety protocols.

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What states have the most Day Cheese Cutter jobs?

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Day Cheese Cutter jobs near you
Infographic showing various Day Cheese Cutter job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Niemann Harvest Market Cheese Specialist

Harvest Market (Niemann)

Springfield, IL • On-site

$18/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

SUMMARY
The Niemann Harvest Market Cheese Specialist duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • The "Expert" in cheese, cheese pairings and cheese accoutrements
  • Understands the shopper's cheese application and help them determine the best option for their needs
  • Knows use, and taste of products offered
  • Quality assurance checks of department
  • Proper handling and rotation of product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promote sales, provide samples
  • Follow all Health Code guidelines
  • Follows all store and department policies and procedures
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES
  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Cheese expert
  • The ability to prioritize and multi task
  • Detail Oriented
  • Ability to work in a fast paced environment
  • Problem solving skills
  • High energy level
  • Adaptability

SUPERVISORY RESPONSIBILITIES
  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE
  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience.

LANGUAGE SKILLS
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS
  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Safety Cutter
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy
  • Associates may be required to use standard cheese equipment including, but not limited to,
  • Wrapper

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 20 pounds

Frequently (Between 1/3 to 2/3 of the time)
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)
  • Sit
  • Climb
  • Balance
  • Stoop
  • Kneel
  • Crouch
  • Overhead lifting
  • Taste or Smell
  • Crawl
  • Lift and/or move up to 100 pounds

Vision
  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT
Regularly
  • Moving mechanical parts
  • Fumes or airborne particles
  • Cold

Occasionally
  • Wet and/or humid conditions
  • Extreme cold
  • Toxic or caustic chemicals

NOISE LEVEL
  • Regularly
  • Moderate

PAY RANGE (depends on industry experience)
Min Wage up to $18/hour (IL Locations Only)
Starting pay will be based on experience, internal equity, and scope of responsibility.
BENEFITS (eligibility based on full-time/part-time status)
• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location

Apply