ZipRecruiter

Log In

1

Dave Hot Jobs (NOW HIRING)

Dave's Hot Chicken

Dave's Hot Chicken - Cashier

Fargo, ND · On-site

$11.75 - $14.75/hr

Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization ...

Dave's Hot Chicken

Team Member

Menomonee Falls, WI

$12 - $15.75/hr

Dave's Hot Chicken is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life. • Excellent Training, Coaching, and ...

Dave's Hot Chicken

Team Member

Milwaukee, WI

$11.75 - $15.50/hr

Dave's Hot Chicken is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life. • Excellent Training, Coaching, and ...

next page

Showing results 1-20

People also search for

All JobsDave Hot Jobs

Dave Hot information

What are the key skills and qualifications needed to thrive as a Dave Hot, and why are they important?

I'm sorry, but 'Dave Hot' is not a recognized real-world professional occupation, so I cannot provide a relevant answer.

What are Dave Hot jobs?

Currently, there is no widely recognized job title called 'Dave Hot.' It’s possible that you may be referring to a specific company, a niche role, or there may be a typo in the job title. If you are looking for information about a particular position or company, please provide additional details or check the spelling to help identify the correct job title. For more accurate results, consider searching industry-specific job boards or company websites.

What is the difference between Dave Hot vs HVAC Technician?

AspectDave HotHVAC Technician
Required CredentialsCertification in HVAC systems, EPA certificationHVAC certification, EPA certification
Work EnvironmentResidential, commercial, industrial settingsResidential and commercial HVAC systems
Industry UsageHeating, ventilation, air conditioning servicesHeating, ventilation, air conditioning repair and installation

Both Dave Hot and HVAC Technicians require similar certifications and work in comparable environments within the HVAC industry. The main difference lies in terminology; 'Dave Hot' is a colloquial or less formal term, whereas 'HVAC Technician' is the standard professional title. Searchers often compare these terms to understand job roles, certifications, and work settings in the HVAC field.

More about Dave Hot jobs
What cities are hiring for Dave Hot jobs? Cities with the most Dave Hot job openings:
What states have the most Dave Hot jobs? States with the most job openings for Dave Hot jobs include:
What job categories do people searching Dave Hot jobs look for? The top searched job categories for Dave Hot jobs are:
Dave Hot jobs near you
Infographic showing various Dave Hot job openings in the United States as of May 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution.
1213-Dave's Hot Chicken PM Team Member Dish Position

1213-Dave's Hot Chicken PM Team Member Dish Position

Dave's Hot Chicken

Tonawanda, NY • On-site

$17/hr

Part-time

Posted 14 days ago

Dave's Hot Chicken rating

6.5

Company rating: 6.5 out of 10

Based on 81 frontline employees who took The Breakroom Quiz

10th of 104 rated fast food restaurants

Job description

Summary:
Dave's Hot Chicken Tonawanda is looking to expand our team! We are seeking enthusiastic and reliable team members who thrive in a fast-paced environment. The ideal candidate has strong communication skills, a positive attitude, and a willingness to work collaboratively as part of a team. This posting is for the PM Dish position with the hours generally being 5pm to close.
Job Expectations:
The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.
Duties:
  • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
  • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
  • Communicate to their immediate supervisor when additional training guidance and practice is needed
  • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
  • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
  • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
  • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
  • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
  • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results

Requirements:
  • Current student or high school diploma/GED preferred
  • Must be at least 18 years old due to job responsibilities and applicable legal requirements
  • Flexibility to work nights, weekends, holidays, and closing shifts
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
  • Ability to work in close quarters and around heat
  • Positive attitude while conducting any and all duties
  • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
  • Effective communicator with Teammates and the Restaurant Management Team
  • Excellent Time Management Skills

Transportation & Accessibility:
  • Must have reliable transportation to work
  • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

"About Dave's Hot Chicken
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from No Spice to "The Reaper."
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada."

What Dave's Hot Chicken employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply