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Data Entry Restaurant Menu Jobs in Rio Rancho, NM

ClearSky Health

Dietary Aid

Rio Rancho, NM · On-site

$12.75 - $16/hr

Prepares and/or pre-portions food for regular and therapeutic diets, according to the planned menu ... Demonstrates proficiency with general computer skills including data entry, word processing, email ...

ClearSky Health

Dietary Aid

Rio Rancho, NM · On-site

$12.75 - $16/hr

Prepares and/or pre-portions food for regular and therapeutic diets, according to the planned menu ... Demonstrates proficiency with general computer skills including data entry, word processing, email ...

NMRI Inc

Supervisor - Village Inn Rio Rancho

Rio Rancho, NM · On-site

$16 - $18/hr

Organization, Time Management, Data Entry Skills, General Math Skills, Analyzing Information ... Restaurant industry experience preferred. Culinary experience strongly preferred * Knowledge and ...

Posted today

Sandia Resort and Casino

PBX OPERATOR

Albuquerque, NM · On-site

$16.82 - $18.93/hr

Takes restaurant reservations. * Coordinates specific information to both internal and external ... Basic data entry and/or word processing skills. * Knowledge of policies and procedures for the ...

The Pueblo of Sandia

PBX OPERATOR

Albuquerque, NM

$16.82 - $18.93/hr

Takes restaurant reservations. * Coordinates specific information to both internal and external ... Basic data entry and/or word processing skills. * Knowledge of policies and procedures for the ...

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All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Rio Rancho, NM

Data Entry Restaurant Menu information

See Rio Rancho, NM salary details

$10

$18

$26

How much do data entry restaurant menu jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for data entry restaurant menu in Rio Rancho, NM is $18.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to moderate rates depending on experience and location. These roles often require basic computer skills and attention to detail, and pay can vary based on the employer and workload.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.
What are popular job titles related to Data Entry Restaurant Menu jobs in Rio Rancho, NM? For Data Entry Restaurant Menu jobs in Rio Rancho, NM, the most frequently searched job titles are:
What job categories do people searching Data Entry Restaurant Menu jobs in Rio Rancho, NM look for? The top searched job categories for Data Entry Restaurant Menu jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Data Entry Restaurant Menu jobs? Cities near Rio Rancho, NM with the most Data Entry Restaurant Menu job openings:
Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,099 per year, or $18.3 per hour.

Dietary Aid

ClearSky Health

Rio Rancho, NM • On-site

$12.75 - $16/hr

Part-time

Re-posted 16 days ago

Job description

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve.
The Dietary Aide assists in the service of meals for patients, visitors, and staff, and assists in various processes related to the preparation and delivery of meals. This position must integrate company values into daily practice.
Essential Functions:
  • Prepares and/or pre-portions food for regular and therapeutic diets, according to the planned menu and as directed. Handles food using proper food handling and food safety techniques according to established policies and procedures.
  • Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition. Completes general cleaning, maintenance, and sanitation of work area.
  • Assists with keeping Dietary department stocked with essential patient food items.
  • Operates dish machine according to established procedures.
  • Maintains records regarding patient diet information.
  • Utilizes concepts of age/developmental stages in interactions with patients and families.
  • May be required to work during inclement weather and other staffing emergencies.
  • Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards.
  • Maintains regular attendance in keeping with assigned work schedule.
  • Completes required trainings, as assigned.
  • Performs other duties as assigned to support overall effectiveness of the organization.

Minimum Job Requirements
Minimum Education & Experience:
  • High school diploma or GED equivalent preferred.
  • 1 year experience in healthcare food services preferred.

Required Licenses, Certifications, and/or Documentation:
  • Food Handler's permit preferred.

Required Knowledge, Skills, and Abilities:
  • Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
  • Ability to add, subtract, multiply, and divide.
  • Demonstrates proficiency with general computer skills including data entry, word processing, email, and records management.
  • Ability to prioritize and meet deadlines.
  • Ability to maintain quality, Infection Prevention, and safety standards.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others at all levels of the organization.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.

Physical Requirements Over the Course of a Shift:
  • A significant amount of standing, walking, bending, reaching, lifting, pushing, and pulling often for prolonged periods.
  • Lifting/exerting of up to 50 lbs.
  • Sufficient manual dexterity to operate equipment and computer keyboard.
  • Close vision and the ability to adjust focus.
  • Ability to hear overhead page.

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