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Data Entry Restaurant Menu Jobs in Rio Rancho, NM

Jinja Bar & Bistro NE Heights

Server

Albuquerque, NM

$7.20/hr

Jinja Bar & Bistro NE Heights, a casual dining restaurant in Albuquerque, NM, is looking for a ... menu questions with confidence and enthusiasm. - Taking food and drink orders quickly and ...

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All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Rio Rancho, NM

Data Entry Restaurant Menu information

See Rio Rancho, NM salary details

$10

$18

$26

How much do data entry restaurant menu jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for data entry restaurant menu in Rio Rancho, NM is $18.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to moderate rates depending on experience and location. These roles often require basic computer skills and attention to detail, and pay can vary based on the employer and workload.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.
What are popular job titles related to Data Entry Restaurant Menu jobs in Rio Rancho, NM? For Data Entry Restaurant Menu jobs in Rio Rancho, NM, the most frequently searched job titles are:
What job categories do people searching Data Entry Restaurant Menu jobs in Rio Rancho, NM look for? The top searched job categories for Data Entry Restaurant Menu jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Data Entry Restaurant Menu jobs? Cities near Rio Rancho, NM with the most Data Entry Restaurant Menu job openings:
Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,099 per year, or $18.3 per hour.

Food & Beverage Outlets Manager

Hotel Albuquerque of Old Town

Albuquerque, NM • On-site

$55K - $65K/hr

Full-time

Retirement

Re-posted 16 days ago

Job description

Description

About Heritage Companies

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place, and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service, and community pride. We care for our guests, our team, and our neighborhoods with the same intention. If you lead with heart and believe hospitality can make a meaningful impact, we invite you to join the Heritage family.


Why This Role Matters

We are seeking a Food & Beverage Outlets Manager who will serve as a driving force behind the guest experience, operational excellence, and financial success of our food and beverage program. This role matters because it sits at the intersection of service, strategy, and culture - ensuring every outlet delivers a consistent, elevated experience that reflects the standards of a luxury hotel environment. Through hands-on leadership and cross-functional collaboration, this individual will shape team performance, strengthen service culture, and influence revenue growth across all venues. By aligning daily operations with broader property goals, the Food & Beverage Outlets Manager plays a critical role in creating memorable guest experiences, developing high-performing teams, and reinforcing the integrity and reputation of the hotel.


What You'll Do

  • Foster a professional, service-driven culture across all food and beverage outlets, modeling leadership that reflects hospitality excellence.
  • Oversee daily operations of multiple outlets to ensure service consistency, staffing alignment, and adherence to hotel standards.
  • Develop and implement operational strategies to drive revenue growth, guest satisfaction, and financial performance.
  • Partner with the Executive Chef and culinary leadership to ensure menu execution, quality control, presentation standards, and cost alignment.
  • Monitor and manage labor scheduling across outlets in alignment with forecasted business levels and budget guidelines.
  • Analyze financial performance including revenue, labor cost, cost of goods sold, and outlet profitability; implement corrective actions when necessary.
  • Ensure compliance with food safety, sanitation, alcohol service, and workplace safety regulations in accordance with local and state requirements.
  • Lead recruitment, onboarding, training, coaching, and performance management for outlet leadership and team members.
  • Collaborate with Sales and Events teams to support group business, promotions, outlet activations, and special programming.
  • Oversee inventory management, purchasing practices, vendor relationships, and cost-control initiatives across outlets.
  • Address guest concerns with professionalism and urgency, ensuring service recovery aligns with hotel expectations.
  • Drive guest engagement initiatives, promotional strategies, and community-facing activations that increase outlet visibility.
  • Safeguard company assets and maintain confidentiality of guest and proprietary information.
  • Supervise, mentor & train food & beverage employees.
  • Model professional appearance and conduct consistent with hotel standards.
  • Perform other related duties as assigned.

Why You'll Love Working With Us

  • Competitive pay and comprehensive benefits including a 25% match for 401k!
  • Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
  • Enjoy complimentary meals during scheduled work shifts!
  • Free employee parking!
  • Growth and development opportunities!
  • Inclusive, people-first culture!

HC5

Requirements

  • Strong leadership presence with the ability to oversee multiple outlets simultaneously.
  • Exceptional verbal and written communication skills with the ability to engage guests, team members, vendors, and executive leadership.
  • Advanced knowledge of full-service restaurant and bar operations within a hotel environment.
  • Financial acumen including labor management, cost controls, forecasting, and revenue optimization.
  • Ability to analyze performance data and implement operational improvements.
  • Proficiency in point-of-sale systems, inventory platforms, and scheduling software.
  • Strong problem-solving skills with the ability to make real-time operational decisions.
  • Highly organized with the ability to manage competing priorities across outlets.
  • Knowledge of responsible alcohol service standards and food safety best practices.
  • Ability to lead in high-volume, fast-paced hospitality environments.
  • Commitment to upholding hotel standards and delivering consistent guest experiences.
  • Adaptability to changing business demands, seasonal shifts, and special events.
  • Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field preferred.
  • 2+ years of progressive leadership experience in food and beverage operations within a full-service hotel or upscale hospitality environment.
  • Demonstrated experience managing multiple outlets simultaneously.
  • Proven track record of driving revenue growth, managing labor budgets, and achieving operational goals.
  • Experience collaborating cross-functionally with Culinary, Sales, Marketing, and Hotel Operations teams.

Apply