ZipRecruiter

Log In

1

Danish Chef Jobs (NOW HIRING)

Ojai Valley Inn & Spa

Kitchen - Pastry Lead Cook

Ojai, CA · On-site

$28.85/hr

Prepare breakfast pastries to include: muffins, croissants, Danish, breads and other desserts as ... Communicate with the Pastry Chef, Assistant Pastry Chef, and colleagues on a daily basis as well as ...

ovisllc93023

Kitchen - Pastry Lead Cook

Ojai, CA

$18.25 - $22.25/hr

Prepare breakfast pastries to include: muffins, croissants, Danish, breads and other desserts as ... Communicate with the Pastry Chef, Assistant Pastry Chef, and colleagues on a daily basis as well as ...

ovisllc93023

Kitchen - Pastry Line Cook 3

Ojai, CA

$18.25 - $22.25/hr

Prepare breakfast pastries to include: muffins, croissants, Danish, breads and other desserts as ... Communicate with the Pastry Chef, Assistant Pastry Chefs, and colleagues on a daily basis as well ...

Metz Culinary Management

Production Baker-MCM

Annville, PA · On-site

$12.75 - $16.50/hr

Looking for Pastry chef/ Lead Baker for college dining Metz Culinary Management Position : Food ... bagels, danish, and breads for line service. • Assist Early Cook with set-up if needed. • ...

ovisllc93023

Kitchen - Pastry Line Cook 3

Ojai, CA · On-site

$18.25 - $22.25/hr

Prepare breakfast pastries to include: muffins, croissants, Danish, breads and other desserts as ... Communicate with the Pastry Chef, Assistant Pastry Chefs, and colleagues on a daily basis as well ...

Private Listing

Lead Pastry Cook

Palo Alto, CA

$20.50 - $25/hr

Expectations from executives are high and everything from croissants, danish, sourdough variations ... and sous chef who are well versed in pastry production for this operation. We'd prefer the ...

Cordillera Ranch Club Management LLC

Pastry Cook

Boerne, TX · On-site

$16.50 - $20/hr

Our Chef run scratch kitchen is an excellent opportunity to gain pastry experience in a fine dining ... Danish, laminated croissants, and doughnuts etc. * Able to develop, design, and create new ideas ...

Bern's Steak House

Bread Baker Steakhouse

Tampa, FL · On-site

... Chef's request. * Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc. * Ensure excellent ...

Cordillera Ranch Club Management

Pastry Cook

Boerne, TX · On-site

$16.50 - $20/hr

Our Chef run scratch kitchen is an excellent opportunity to gain pastry experience in a fine dining ... Danish, laminated croissants, and doughnuts etc. * Able to develop, design, and create new ideas ...

Bern's Steak House

Bread Baker Steakhouse

Tampa, FL · On-site

... Chef's request. * Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc. * Ensure excellent ...

Cordillera Ranch Club Management

Pastry Cook

Boerne, TX · On-site

$16.50 - $20/hr

Our Chef run scratch kitchen is an excellent opportunity to gain pastry experience in a fine dining ... Danish, laminated croissants, and doughnuts etc. * Able to develop, design, and create new ideas ...

Ifg

Baker II AM Shift

Torrance, CA · On-site

$13.50 - $17.75/hr

Under the direction of the Production Manager and Commissary Pastry Chef, the Baker 2 is ... Laminate all doughs (i.e. coffee cake, danish, croissant, puff, ensemada, cinnamon bread, etc.

King's Hawaiian

Baker II AM Shift

Torrance, CA · On-site

$13.50 - $17.75/hr

Under the direction of the Production Manager and Commissary Pastry Chef, the Baker 2 is ... Laminate all doughs (i.e. coffee cake, danish, croissant, puff, ensemada, cinnamon bread, etc.

previous page

Showing results 21-39

All JobsFood JobsRestaurant JobsExecutive Chef JobsDanish Chef Jobs

Danish Chef information

See salary details

$12

$20

$41

How much do danish chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for danish chef in the United States is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What are popular job titles related to Danish Chef jobs?

For Danish Chef jobs, the most frequently searched job titles are:

Infographic showing various Danish Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,577 per year, or $20.5 per hour.

Kitchen - Pastry Lead Cook

Ojai, CA • On-site

Ojai Valley Inn & Spa
501 - 1,000 employees
Learn more about Ojai Valley Inn & Spaexternal

$28.85/hr

Full-time

Re-posted 15 days ago

Job description

The Pastry Lead Cook supervises and assists the pastry team in providing luxury standards of service and cooking to guests while practicing OVI policies and procedures.. Pastry Lead Cook will prepare baked goods and sweets for breakfast, lunch and dinner in restaurant outlets and for group dining events and functions. Responsible for cooking and baking food with attention to cleanliness and sanitation, quality standards and taste, timeliness and cost effectiveness. Effectively use and maintain baking equipment in good working order, and act as a supervisor within the kitchen. Should have extensive knowledge in pastry technique, be well organized and have multiple years experience in pastry production.
SKILLS AND QUALIFICATIONS:
This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.
Essential:
  • Minimum one (3) year pastry experience or training equivalent.
  • Ability to follow recipes.
  • Ability to follow directions and work without daily supervision.
  • Ability to perform repetitive tasks with a high level of accuracy and speed.
  • Enthusiasm for working in a team oriented, fast paced environment that fosters creativity.
  • Practice sanitation and safety daily to ensure staff and guest satisfaction.

Desirable:
  • Ability to read, write and communicate in the English language.
  • Culinary Degree or Certificate from an accredited school.
  • Previous experience in resort cooking, baking, or pastries.
  • High-volume cooking or baking experience

STANDARD SPECIFICATIONS:
Requirements are representative of above average levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other associates or guests.
ESSENTIAL JOB FUNCTIONS:
This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.
  • Prepare pastry items as assigned.
  • Ensure quality control and consistency including:
  • Foods are stored properly to include wrapped, labeled, and dated with expiration dates.
  • Proper taste and presentation of menu items.
  • Maintain a clean, neat and well-organized work area.
  • Assist in receiving, storing and rotating food properly when it is received.
  • Prepare food items according to standard recipes or as specified on guest check
  • Prepare breakfast pastries to include: muffins, croissants, Danish, breads and other desserts as needed for restaurants and group dining.
  • Prepare lunch and dinner pastries to include:Mozza, Parker House Rolls, cakes, pies, tarts, torts, cookies, and other desserts as needed for restaurants and group dining.
  • Create pastries to standards using sheeter, mixers, ice cream machine, ovens and other pastry kitchen equipment.
  • Assist and provide direct support to the Assistant Pastry Chef and Pastry Chef in the creation and development of new menu items.
  • Provide exceptional service to guests in delivering special requests.
  • Proper use, maintenance and cleaning of equipment, including personal knives and other specialty tools.
  • Ensure station is set up, planning appropriate food portions and avoiding waste.
  • Assist in controlling food cost and monitoring waste.
  • Produce orders in a timely manner and in accordance with specifications.
  • Adherence to state, local, Food Safety, MSDS, OSHA, and Health Department Regulations.
  • Prioritize work assignments and meet deadlines in a fast paced environment.
  • Display work habits that promote accident prevention.
  • Communicate with the Pastry Chef, Assistant Pastry Chef, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering, Engineering).
  • Maintain a clean, neat and well-organized work area.

Apply