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Danish Chef Jobs (NOW HIRING)

Princess Cruises

Chef De Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Chef De Partie Baker Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL ... Ensure cooking/preparation processes (for Danish pastries, muffins, bread items, etc.) are followed ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc.) to eliminate waste. * Always meets Bakery cost targets as directed by the Executive Chef / Chief ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc.) to eliminate waste. * Always meets Bakery cost targets as directed by the Executive Chef / Chief ...

Ole and Steen

Pastry Assistant

Queens, NY · On-site

$19 - $24/hr

This role is ideal for someone who is interested in learning about real Danish pastries and cakes and wants to pursue a career as a dessert or pastry chef. RESPONSIBILITIES * Prepare a variety of ...

Ole and Steen

Pastry Cook

Queens, NY · On-site

$19 - $24/hr

This role is ideal for someone who is interested in learning about real Danish pastries and cakes and wants to pursue a career as a dessert or pastry chef. RESPONSIBILITIES * Prepare a variety of ...

Bridor USA, Inc.

R&D Baker Tourier Specialist

NY · Remote

$65K - $75K/yr

... Danish pastries, puff pastry, and other laminated dough products. Candidates whose backgrounds are primarily in restaurant kitchens, hotels, catering, savory culinary operations, or general chef ...

Bridor USA, Inc.

R&D Baker Tourier Specialist

Stamford, CT · Remote

$65K - $75K/yr

... Danish pastries, puff pastry, and other laminated dough products. Candidates whose backgrounds are primarily in restaurant kitchens, hotels, catering, savory culinary operations, or general chef ...

Alohilani Resort Waikiki Beach

Pastry Cook III

Honolulu, HI · On-site

$17.25 - $21/hr

Danish, croissants, breakfast breads, muffins , buns, rolls, fillings, bread puddings, puff pastry ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Alohilani Resort Waikiki Beach

Pastry Cook III

Honolulu, HI · On-site

$17.25 - $21/hr

Danish, croissants, breakfast breads, muffins , buns, rolls, fillings, bread puddings, puff pastry ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Highgate Hotels

Pastry Cook III

Honolulu, HI

$17.25 - $21/hr

Danish, croissants, breakfast breads, muffins , buns, rolls, fillings, bread puddings, puff pastry ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Alohilani Resort Waikiki Beach

Pastry Cook III

Honolulu, HI · On-site

$17.25 - $21/hr

Danish, croissants, breakfast breads, muffins , buns, rolls, fillings, bread puddings, puff pastry ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Alohilani Resort Waikiki Beach

Pastry Cook III

Honolulu, HI · On-site

$17.25 - $21/hr

Danish, croissants, breakfast breads, muffins , buns, rolls, fillings, bread puddings, puff pastry ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Alohilani Resort Waikiki Beach

Pastry Cook III

Honolulu, HI · On-site

$26.61 - $31.30/hr

Danish, croissants, breakfast breads, muffins , buns, rolls, fillings, bread puddings, puff pastry ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

ovisllc93023

Kitchen - Pastry Lead Cook

Ojai, CA · On-site

$18.25 - $22.25/hr

Prepare breakfast pastries to include: muffins, croissants, Danish, breads and other desserts as ... Communicate with the Pastry Chef, Assistant Pastry Chef, and colleagues on a daily basis as well as ...

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Danish Chef information

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How much do danish chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for danish chef in the United States is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What are popular job titles related to Danish Chef jobs?

For Danish Chef jobs, the most frequently searched job titles are:

Infographic showing various Danish Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,577 per year, or $20.5 per hour.

Chef De Partie Baker

New York, NY • On-site

Princess Cruises
Travel Arrangement Services • 10K+ employees
Learn more about Princess Cruisesexternal

$20.75 - $26.25/hr

Contractor

Re-posted 2 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Chef De Partie Baker
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Chief Baker
Description
Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
Key Responsibilities
  • Supervises product delivery for the Bakery night shift in compliance with Company recipes, and always enforces picture presentation as the minimum standard.
  • Always ensures product quality in assigned stations through tasting and monitoring of mise-en-place during production as instructed by the Executive Chef / Chief Baker.
  • Ensure cooking/preparation processes (for Danish pastries, muffins, bread items, etc.) are followed according to Company recipes. Always ensures that Company recipe files are maintained and available to assigned staff.
  • Effectively supervises breakfast production by the night shift staff and supervises the staff during operational activities as directed by the Executive Chef / Chief Baker.
  • Always participates in daily briefings with the Chief Baker to discuss the previous day's operational performance and efficiency, and upcoming production and events.
  • Always conducts briefings with the Bakery staff in the assigned station at the beginning of each shift.
  • Always controls food consumption in the assigned production areas through portion and production control and by ensuring adherence to Company recipes.
  • Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker.
  • Always creates an effective and efficient daily/shift production schedule for assigned section, under the direction of the Chief Baker, as required by the itinerary and various outlets.
  • Always monitors the consumption of ingredients required for daily production and plans orders accordingly; keeps the Chief Baker informed regarding production needs and order status.
  • Continually demonstrates knowledge of new trends and production methods and regularly seeks guidance from the Executive Chef / Chief Baker on implementing suggestions.
  • Observes each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion.
  • Continually trains and coaches assigned Bakery staff in the correct production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.
  • Assists in all training and orientation for all new-to-vessel / first-contract Bakery Staff as directed by the Executive Chef / Chief Baker.

Skills, Knowledge & Expertise
  • Formal qualification in Pastry/Bakery from a recognized training institution.
  • Minimum 5 years of experience in the Bakery with at least 2 years experience as CDP Baker from high-volume production. Previous cruise ship experience is preferred.
  • Strong knowledge of international bakery recipes and preparation, including but not limited to Danish pastries, muffins, and bread items.
  • Good English language skills, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
  • Personable communicator with outstanding social/supervisory skills and a warm, friendly, caring personality.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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