ZipRecruiter

Log In

1

Daniel Island Club Jobs (NOW HIRING)

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of ...

DANIEL ISLAND GOLF CLUB LLC

Valet - Part Time

Charleston, SC

$13.25 - $17.50/hr

The Valet/Driver will make the first impression upon our members and guests by extending a warm welcome, providing information about the Club and local area. The Valet/Driver will provide exceptional ...

DANIEL ISLAND GOLF CLUB LLC

Valet - Part Time

Charleston, SC · On-site

$13.25 - $17.50/hr

The Valet/Driver will make the first impression upon our members and guests by extending a warm welcome, providing information about the Club and local area. The Valet/Driver will provide exceptional ...

DANIEL ISLAND GOLF CLUB LLC

Housekeeper

Charleston, SC · On-site

$13.25 - $17/hr

Job Summary Overall Cleaning and upkeep of club facilities and cottages (both indoors and outdoors) to housekeeping team standards, in order to ensure a pleasurable experience for our residing and ...

DANIEL ISLAND GOLF CLUB LLC

Housekeeper

Charleston, SC

$13.25 - $17/hr

Job Summary Overall Cleaning and upkeep of club facilities and cottages (both indoors and outdoors) to housekeeping team standards, in order to ensure a pleasurable experience for our residing and ...

previous pagenext page

Showing results 21-40

All JobsFood JobsDaniel Island Club Jobs

Daniel Island Club information

See salary details

$5

$16

$29

How much do daniel island club jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for daniel island club in the United States is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.51 per hour, depending on experience, location, and employer.

What is a Daniel Island Club job?

A Daniel Island Club job refers to a position at the exclusive private club located on Daniel Island in Charleston, South Carolina. The club offers opportunities in various departments, including hospitality, golf operations, food and beverage, landscaping, and member services. Employees at the club contribute to providing a high-end experience for members and guests, ensuring top-quality service and amenities. Positions range from entry-level to management roles, with opportunities for career growth in a luxury club environment.

What are the key skills and qualifications needed to thrive in a Daniel Island Club position?

To thrive at Daniel Island Club in a hospitality or club management role, you need strong customer service skills, knowledge of food and beverage operations, and experience in recreational or club settings, often supported by a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, reservation platforms, and safety certifications such as ServSafe are typically required. Excellent communication, attention to detail, and the ability to build rapport with members help professionals stand out. These abilities ensure seamless operations, exceptional member experiences, and a positive reputation for the Club.

What are some unique challenges staff may face working at Daniel Island Club, and how is support provided?

Employees at Daniel Island Club may encounter unique challenges such as managing member expectations during peak times, multitasking across various events or services, and ensuring every guest has a personalized experience. Staff are supported through comprehensive training programs, ongoing professional development, and close collaboration with experienced managers and team members. The Club fosters a teamwork-oriented environment, providing resources for problem-solving and encouraging open communication to address any issues that arise. This support helps employees deliver high standards of service and grow professionally within the organization.

What cities are hiring for Daniel Island Club jobs?

Cities with the most Daniel Island Club job openings:

What are the most commonly searched types of Daniel Island Club jobs?

The most popular types of Daniel Island Club jobs are:

What states have the most Daniel Island Club jobs?

States with the most job openings for Daniel Island Club jobs include:

What job categories do people searching Daniel Island Club jobs look for?

The top searched job categories for Daniel Island Club jobs are:

Daniel Island Club jobs near you
Infographic showing various Daniel Island Club job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 69% Full Time, 29% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $34,120 per year, or $16.4 per hour.

Sous Chef

DANIEL ISLAND GOLF CLUB LLC

Charleston, SC

$47K - $64K/yr

Full-time

Re-posted 29 days ago

Job description

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. The successful candidate will possess strong leadership qualities, and the ability to promote a professional attitude in our fast paced a la carte and banquet environment. The club offers a selection of cuisine and dining formats ranging from upscale fine dining to casual and banquets up to 800 people. This is a working position and may require taking stations as needed. In addition to supervision of kitchen staff, the Sous Chef will participate in menu/recipe development, purchasing and receiving and overall organization of kitchen.

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    1. Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste. Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces, and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by standardized recipes.
    2. Assist in controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Prepares reports, arranges schedules and costs menus and performs other administrative duties as assigned by the executive chef. Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
    3. Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of the kitchen. Assists in food procurement, delivery, storage and issuing of food items. Understands and consistently follows proper sanitation practices including those for personal hygiene.
    4. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. Consistently maintains standards of quality, cost, eye appeal and flavor of foods. 
    5. Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre- meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction. Assists executive chef with supervision and training of employees, sanitation and safety, menu planning
      and related production activities. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
    6. Work harmoniously and professionally with co-workers and supervisors. (10%) Assumes complete charge of the kitchen in the absence of the executive chef.
    7. Monitors kitchen employees’ time cards to ensure compliance with posted schedules.
    8. Prepare food items.
    9. Assist with set-up and cleaning of operational areas
    10. Assists in maintaining security of kitchen, including equipment and food and supply inventories.
    11. Expedites food orders during peak service hours.
    12. Coordinates buffet presentations.
    13. Personally works in any station as assigned by the executive chef.
    14. Consults with dining service personnel during daily line-ups.
    15. Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
    16. Other duties as assigned

    Apply