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Daniel Island Club Jobs (NOW HIRING)

DANIEL ISLAND GOLF CLUB LLC

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety. Depending on the food item, it can be properly stored, disposed of, returned to the ...

DANIEL ISLAND GOLF CLUB LLC

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety. Depending on the food item, it can be properly stored, disposed of, returned to the ...

DANIEL ISLAND GOLF CLUB LLC

Pastry Chef

Charleston, SC · On-site

Willingness to assist in all aspects of the culinary department to achieve member satisfaction Daniel Island Club offers competitive benefits, recognition/rewards and compensation packages in all ...

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DANIEL ISLAND GOLF CLUB LLC

Chef de Cuisine

Charleston, SC · On-site

$63K - $86K/yr

Requires a working knowledge of division operations as well as the Daniel Island Club cultural and core standards, policies, and standard operating procedures. * Working knowledge is generally ...

DANIEL ISLAND GOLF CLUB LLC

Chef de Cuisine

Charleston, SC · On-site

$63K - $86K/yr

Requires a working knowledge of division operations as well as the Daniel Island Club cultural and core standards, policies, and standard operating procedures. * Working knowledge is generally ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal regulations are in compliance as well as the cleanliness, organization, and energy conservation of ...

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How much do daniel island club jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for daniel island club in the United States is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.51 per hour, depending on experience, location, and employer.

What is a Daniel Island Club job?

A Daniel Island Club job refers to a position at the exclusive private club located on Daniel Island in Charleston, South Carolina. The club offers opportunities in various departments, including hospitality, golf operations, food and beverage, landscaping, and member services. Employees at the club contribute to providing a high-end experience for members and guests, ensuring top-quality service and amenities. Positions range from entry-level to management roles, with opportunities for career growth in a luxury club environment.

What are the key skills and qualifications needed to thrive in the Daniel Island Club position, and why are they important?

To thrive at Daniel Island Club in a hospitality or club management role, you need strong customer service skills, knowledge of food and beverage operations, and experience in recreational or club settings, often supported by a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, reservation platforms, and safety certifications such as ServSafe are typically required. Excellent communication, attention to detail, and the ability to build rapport with members help professionals stand out. These abilities ensure seamless operations, exceptional member experiences, and a positive reputation for the Club.

What are some unique challenges staff may face working at Daniel Island Club, and how is support provided?

Employees at Daniel Island Club may encounter unique challenges such as managing member expectations during peak times, multitasking across various events or services, and ensuring every guest has a personalized experience. Staff are supported through comprehensive training programs, ongoing professional development, and close collaboration with experienced managers and team members. The Club fosters a teamwork-oriented environment, providing resources for problem-solving and encouraging open communication to address any issues that arise. This support helps employees deliver high standards of service and grow professionally within the organization.

What cities are hiring for Daniel Island Club jobs? Cities with the most Daniel Island Club job openings:
What are the most commonly searched types of Daniel Island Club jobs? The most popular types of Daniel Island Club jobs are:
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Daniel Island Club jobs near you
Infographic showing various Daniel Island Club job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,120 per year, or $16.4 per hour.
Line Cook

Line Cook

DANIEL ISLAND GOLF CLUB LLC

Charleston, SC • On-site

$15 - $18.75/hr

Other

Posted 20 days ago

Job description

JOB SUMMARY
Under supervision, prepares food to the exact specifications of the Chef. Duties include setting up work station, prepping food, cooking, cleaning and stocking.
ESSENTIAL FUNCTIONS
Prepares workstation before the start of each service, making sure that all the supplies that will be needed for the night are available and ready for use. This can include preparing some items in advance, or performing simple tasks such as stocking the station with plates and bowls.
  1. Preps food for service each day. Duties include but are not limited to chopping vegetables, butchering meat, or preparing sauces.
  2. Cooks items requested from work station. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.
  3. Cleans station and assists with kitchen cleanup including disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.
  4. Takes care of leftover food while maintaining food safety and Daniel Island Club's high standards of food safety. Depending on the food item, it can be properly stored, disposed of, returned to the correct inventory location.
  5. Stocks kitchen including assisting in unloading delivery trucks and storing inventory correctly. Reports low inventory to appropriate supervisor.
  6. Complies with OSHA and Daniel Island Club safety requirements
  7. Ability to stand for majority of work shift
  8. Able to prepare food per food handlers guidelines
  9. Able to communicate with supervisors and kitchen staff.
  10. Knowledge of and ability to use standard commercial kitchen equipment including stovetops, grills, ovens, refrigerators and various other equipment
  11. Ability to maintain movement, bend, lift and carry 50 lbs
  12. Ability to work in a fast-paced environment and near hot surfaces
  13. Ability to work a flexible schedule of days, evenings, weekends, and holidays

  1. Minimum three (3) years training as a Cook or equivalent work experience.
  2. Works from verbal and written instructions and communicates well with coworkers and supervisors.
  3. Must have working knowledge of basic culinary techniques (fry, steam, sauté, broil, deep fry, bake, etc.)
  4. Must have basic knife handling skills (small dice, julienne, fine brunoise, allumette, etc.)
  5. Must be able to use various kitchen equipment such as convection ovens, gas ranges, salamanders, broilers, deep fryers, flat top, grills, slicers and rice cookers.

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