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Dairy Processing Jobs (NOW HIRING)

The Pennsylvania State University

Pennsylvania has a robust dairy processing sector, with over 100 dairy processing plants across the Commonwealth. These plants produce a wide range of dairy products, including cheese, yogurt, ice ...

Valley Milk LLC

Wet Process Operator

Turlock, CA

$23 - $28/hr

The ideal candidate has experience in dairy manufacturing, understands HTST processing principles, and is committed to maintaining a safe, efficient, and compliant operation.What You'll Do Operate ...

Chobani

Process Engineer II - Dairy

New Berlin, NY · On-site

This role focuses on optimizing processing operations, improving milk yield, reducing losses, and ... Provide technical expertise on dairy processing systems including separation, fermentation ...

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Dairy Processing information

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How much do dairy processing jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for dairy processing in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $29.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in dairy processing, and why are they important?

To thrive in Dairy Processing, you need practical knowledge of food safety, sanitation procedures, and basic mechanical skills, often supported by a high school diploma or equivalent. Familiarity with automated processing equipment, pasteurization systems, and HACCP certifications are commonly required. Attention to detail, teamwork, and effective communication are valuable soft skills in this field. These skills ensure product quality, compliance with food regulations, and efficient production in a fast-paced environment.

What is a dairy processing?

A Dairy Processing job involves handling, pasteurizing, packaging, and storing dairy products like milk, cheese, and yogurt. Workers ensure quality control, maintain sanitation standards, and operate machinery for efficient production. Responsibilities vary by role but often include monitoring temperatures, performing inspections, and troubleshooting equipment. These jobs are typically found in dairy plants, manufacturing facilities, and food production companies.

What does a dairy processing do?

A typical day in Dairy Processing often includes operating and monitoring milk processing machinery, testing products for quality and safety, following sanitation protocols, and recording production data. You may also be responsible for packaging dairy products and troubleshooting equipment issues as they arise. Work is usually performed in temperature-controlled facilities as part of a coordinated team, with close adherence to safety and hygiene standards. Effective communication with supervisors, quality control, and maintenance teams is essential to ensure smooth operations. Over time, operators may gain experience to move into roles such as team lead, quality assurance, or plant management.

More about Dairy Processing jobs
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What job categories do people searching Dairy Processing jobs look for? The top searched job categories for Dairy Processing jobs are:
Dairy Processing jobs near you
Infographic showing various Dairy Processing job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $52,986 per year, or $25.5 per hour.

Process Engineer - Fluid Milk - Cortland (BCV)

Byrne Dairy

Cortland, NY

$88K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 29 days ago

Job description

Process Engineer – Fluid Milk

Why Byrne

At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.

Pay and Benefits

  • Salary Range – $88,000 - $116,500 per year
  • Competitive bonus programs
  • Medical, Dental, Vision benefits available day 1 of employment
  • Supplemental benefits available on day 30 of employment
  • Eligible for 401 (k) with a company match available on day 90 of employment
  • Educational Support via tuition reimbursement and scholarship program

Work Shift and Location

3156 Byrne Hollow Crossing Cortland, NY 13045

Monday – Friday 1st shift

Job Overview

The Process Engineer – Fluid Milk plays a key role in executing assigned Engineering tasks. This includes owning and improving fluid dairy processing systems including receiving, batching, pasteurization, and storage. This role serves as a technical leader and operational partner to production, maintenance, and quality teams, driving process performance, reliability, and continuous improvement.

Key Responsibilities

  • Own performance of fluid milk processing systems, including receiving, batching, pasteurization, storage, and transfer systems.
  • Monitor process performance and identify improvement opportunities for efficiency, quality, reliability, throughput, and yield.
  • Lead root cause analysis events and resolution of process-related issues.
  • Support and enhance logical and visual programming in conjunction with Operations Technology team.
  • Troubleshoot system issues, identify and recommend logical or visual changes as appropriate to improve performance, operability, reliability, and situational awareness.
  • Select, calibrate, configure, install, and validate instrumentation related to fluid milk processes.
  • Lead and support data-based process improvement initiatives
  • Develop and track key performance indicators (KPIs)
  • Understand operational data and recommend/implement practical solutions for improved quality, productivity, cost, and safety
  • Represent Engineering group as a trusted technical resource and advisor to functional groups
  • Provide coaching to operators, technicians, and other personnel as appropriate
  • Provide clear, data-driven problem solving in operational issue resolution
  • Facilitate effective communication across departments and functional groups
  • Support capital project design and execution through process design input, P&ID development and review, functional description development, equipment and instrumentation specification, and installation support where required.
  • Contribute expertise to long-term engineering strategy
  • Develop, improve, and maintain technical/project documentation and design standards.
  • Promote and reinforce a culture of continuous improvement in quality, productivity, cost, and safety.

Min. Qualifications

  • 3-7+ years in food, beverage, or fluid process manufacturing.
  • GED or High School Diploma required; technical degree in engineering or related field preferred.
  • 1-3 years of experience with industrial controls, process instrumentation.
  • Dairy processing education and/or experience.
  • Experience working in a multi-site manufacturing environment.

Byrne

Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.

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