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Dairy Processing Jobs (NOW HIRING)

Albertsons

Dairy Process Engineer

Boise, ID · On-site

Exposure to industrial controls and automation in dairy processing environments (e.g., PLC/SCADA systems such as Rockwell, Siemens, Wonderware) and recipe management / process control limits

Albertsons

Dairy Process Engineer

Boise, ID · On-site

Exposure to industrial controls and automation in dairy processing environments (e.g., PLC/SCADA systems such as Rockwell, Siemens, Wonderware) and recipe management / process control limits

Albertsons

Dairy Process Engineer

Boise, ID

Exposure to industrial controls and automation in dairy processing environments (e.g., PLC/SCADA systems such as Rockwell, Siemens, Wonderware) and recipe management / process control limits

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How much do dairy processing jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for dairy processing in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $29.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Dairy Processing position, and why are they important?

To thrive in Dairy Processing, you need practical knowledge of food safety, sanitation procedures, and basic mechanical skills, often supported by a high school diploma or equivalent. Familiarity with automated processing equipment, pasteurization systems, and HACCP certifications are commonly required. Attention to detail, teamwork, and effective communication are valuable soft skills in this field. These skills ensure product quality, compliance with food regulations, and efficient production in a fast-paced environment.

What is a Dairy Processing job?

A Dairy Processing job involves handling, pasteurizing, packaging, and storing dairy products like milk, cheese, and yogurt. Workers ensure quality control, maintain sanitation standards, and operate machinery for efficient production. Responsibilities vary by role but often include monitoring temperatures, performing inspections, and troubleshooting equipment. These jobs are typically found in dairy plants, manufacturing facilities, and food production companies.

What does a typical workday in Dairy Processing involve?

A typical day in Dairy Processing often includes operating and monitoring milk processing machinery, testing products for quality and safety, following sanitation protocols, and recording production data. You may also be responsible for packaging dairy products and troubleshooting equipment issues as they arise. Work is usually performed in temperature-controlled facilities as part of a coordinated team, with close adherence to safety and hygiene standards. Effective communication with supervisors, quality control, and maintenance teams is essential to ensure smooth operations. Over time, operators may gain experience to move into roles such as team lead, quality assurance, or plant management.

More about Dairy Processing jobs
What cities are hiring for Dairy Processing jobs? Cities with the most Dairy Processing job openings:
What states have the most Dairy Processing jobs? States with the most job openings for Dairy Processing jobs include:
What job categories do people searching Dairy Processing jobs look for? The top searched job categories for Dairy Processing jobs are:
Dairy Processing jobs near you
Infographic showing various Dairy Processing job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,986 per year, or $25.5 per hour.
Processor Operator - BCV - N1 (6pm-630am)

Processor Operator - BCV - N1 (6pm-630am)

Byrne Dairy

Cortland, NY • On-site

$27.50 - $39.50/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 21 days ago

Job description

Processing Operator
Why Byrne
At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
  • Hourly Range - $27.50- $39.50 per hour
  • Competitive bonus programs
  • Medical, Dental, Vision benefits available day 1 of employment
  • Supplemental benefits available on day 30 of employment
  • Eligible for 401 (k) with a company match available on day 90 of employment
  • Educational Support via tuition reimbursement and scholarship program

Work Shift and Location
3156 Byrne Hollow Crossing Cortland, NY 13045
N1 - 6pm-630am
Job Overview
The Processing Operator plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting processing systems in accordance with standard operating procedures. These responsibilities directly support the manufacturing of extended shelf life (ESL) and/or aseptic dairy-related products.
Key Responsibilities
  • Operate and monitor pasteurization equipment, separators, homogenizers, and other dairy processing machinery to ensure products meet quality standards and production specifications while maintaining optimal flow rates and temperatures.
  • Conduct routine quality control tests including temperature checks, pH measurements, fat content analysis, and bacterial counts to verify product safety and compliance with FDA and state dairy regulations.
  • Perform cleaning and sanitization procedures on processing lines, tanks, and equipment using CIP (Clean-in-Place) systems and manual cleaning protocols to maintain strict hygiene standards and prevent contamination.
  • Monitor and adjust processing parameters such as pressure, temperature, and flow rates based on product specifications, troubleshooting equipment malfunctions and making necessary corrections to maintain continuous production.
  • Document production data, quality test results, and equipment maintenance activities in logbooks and computer systems, ensuring accurate record-keeping for regulatory compliance and traceability requirements.

Min. Qualifications
  • GED or High School is preferred.
  • 1-2 years of manufacturing experience or dairy processing experience is preferred.

Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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