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Gossner Foods Jobs (NOW HIRING)

Gossner Foods

Production Manager

Logan, UT

$1.0K/wk

At Gossner Foods, we're not just a company-we're a growing family business with three dynamic locations across the western United States. With over 60 years of cheese-making expertise, cutting-edge ...

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How much do gossner foods jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for gossner foods in the United States is $29.64, according to ZipRecruiter salary data. Most workers in this role earn between $26.68 and $32.69 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or working in high-demand industries with significant responsibilities.

What is Gossner Foods and what do they do?

Gossner Foods is a family-owned dairy company based in Logan, Utah, known for producing high-quality cheese and shelf-stable milk products. Founded in 1966, the company specializes in Swiss cheese but also produces a variety of other cheeses and dairy products. Gossner Foods supplies to retail, food service, and military markets across the United States. Their shelf-stable milk is especially popular for its long shelf life and convenience. The company is recognized for its commitment to quality, innovation, and supporting local dairy farmers.

What is the difference between Gossner Foods vs Cheese Plant Worker?

AspectGossner FoodsCheese Plant Worker
CredentialsHigh school diploma or equivalent, food safety trainingHigh school diploma or equivalent, food safety training
Work EnvironmentFood processing plant, cold and humid conditionsFood processing plant, cold and humid conditions
Industry UsageMajor dairy producer, regional employerCommon role within dairy processing facilities

Gossner Foods and Cheese Plant Worker roles share similar credentials and work environments, both operating within dairy processing plants. Gossner Foods is a specific employer, while Cheese Plant Worker is a general job title found across many dairy companies. The main difference lies in Gossner Foods being a particular company, whereas Cheese Plant Worker describes a role that can be found at various dairy producers.

What are the key skills and qualifications needed to thrive as a Food Production Worker at Gossner Foods, and why are they important?

To thrive as a Food Production Worker at Gossner Foods, you need basic knowledge of food safety, attention to detail, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and possibly HACCP certification are typically required. Strong teamwork, reliability, and effective communication are valuable soft skills in this role. These qualifications ensure efficient production, product quality, and a safe working environment in the food manufacturing industry.

What does Gossner Foods make?

Gossner Foods is a dairy company that produces a variety of cheese products, including mozzarella, cheddar, and specialty cheeses. Employees in related roles may work in manufacturing, quality control, or packaging within a dairy processing environment.

Which job is best for a 40 year old woman?

At Gossner Foods or similar companies, roles such as quality assurance, production supervisor, or administrative positions are suitable for a 40-year-old woman. These jobs often value experience, reliability, and skills like attention to detail and teamwork, and may require certifications or prior industry knowledge. The best job depends on individual skills, interests, and physical ability, but many roles offer flexible schedules and opportunities for advancement.

What are some common challenges faced by production workers at Gossner Foods, and how can they be addressed?

Production workers at Gossner Foods often face challenges such as maintaining consistent quality standards, working efficiently during peak production periods, and adapting to changing safety protocols. To address these challenges, the company provides thorough training, emphasizes teamwork, and encourages open communication between shifts and supervisors. Staying proactive about safety and quality, as well as seeking support from experienced team members, can help new employees acclimate and succeed in the role.
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Gossner Foods jobs near you
Infographic showing various Gossner Foods job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,648 per year, or $29.6 per hour.
Production Manager

Production Manager

Gossner Foods

Logan, UT

$1.0K/wk

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

Position Overview

As the Production Manager, you will oversee the daily manufacturing operations of our aseptic UHT milk plant. You will be responsible for driving safety, production efficiency, ensuring strict compliance with food safety regulations (FDA, USDA, SQF), managing a skilled team of supervisors and operators, and fostering a culture of continuous improvement. The ideal candidate has technical expertise in aseptic processing and automated packaging systems.

Key Responsibilities

Operational Leadership & Efficiency

  • Direct and manage all daily production activities across batching, UHT sterilization, and aseptic filling/packaging lines.
  • Work with supervisors to optimize production schedules, labor allocation, and equipment utilization to meet demand while minimizing downtime and waste.
  • Monitor key performance indicators (KPIs) including throughput, production time utilization, yield, etc.

Food Safety, Quality & Compliance

  • Ensure 100% compliance with FDA, USDA, OSHA, and SQF requirements.
  • Partner closely with the Quality Assurance team to maintain first-pass release rates by proactively identifying and resolving preventable quality issues.
  • Lead root-cause analysis and corrective actions for any process deviations or sterility failures.

Team Development & Culture

  • Provide leadership, coaching, and mentorship to supervisors, processing technicians, and packaging operators.
  • Foster a proactive safety culture, ensuring all team members adhere to Personal Protective Equipment (PPE) and Good Manufacturing Practices (GMP).
  • Monitor and enforce SOP compliance alongside area supervisors.
  • Identify training gaps and implement robust development programs for aseptic technology and equipment operation.

Continuous Improvement & Maintenance

  • Drive continuous improvement initiatives to reduce waste, optimize chemical/water usage, and streamline changeovers.
  • Collaborate with the Engineering and Maintenance teams on preventive maintenance schedules and Capital Expenditure projects.

Qualifications & Experience

  • Education: High school diploma or equivalent required; degree in Food Science, Engineering & Technology, Business Management or a related technical field preferred.
  • Experience: Production management experience is required, preferably in a food or beverage manufacturing plant. Has shown a history of success in increasing throughput while reducing costs and waste as well as been able to take on increasing responsibilities.
  • Technical Skills: Understanding of UHT processing, CIP/SIP systems, PLC-controlled automation, and high-speed packaging is preferred.
  • Leadership: Strong communication, conflict-resolution, and change-management skills with a proven track record of developing high-performing teams.

Benefits

  • Free medical insurance option available to employees!
  • Health, Dental, and Vision offered with HSA match up to $1,000
  • Paid time off
  • Holiday pay incentives
  • Weekend pay +$2.50/hr
  • 401k with Company contributions.
  • Quarterly bonuses to reward your hard work.
  • Onsite cafeteria to keep you fueled and energized.

For more openings visit our website:

https://gossner.applicantpro.com

At Gossner Foods, we're not just a company-we're a growing family business with three dynamic locations across the western United States. With over 60 years of cheese-making expertise, cutting-edge equipment, and a passionate team, we're proud to be a leader in the dairy industry.

What started as a humble Swiss cheese plant has evolved into a thriving enterprise producing a variety of cheese and offering delicious UHT (Ultra High Temperature) shelf-stable milk in an array of flavors.

Be part of our exciting journey and contribute to our tradition of excellence. At Gossner Foods, every day brings new opportunities to innovate, grow, and make a difference. Join us and taste the success!

Gossner Foods is an Equal Opportunity Employer

We hire without regard to race, color, gender, religion, national origin, citizenship, disability status, age, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws."

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