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Dairy Processing Jobs in Wisconsin (NOW HIRING)

Strong understanding of food chemistry, microbiology, and dairy processing * Experience with continuous improvement methodologies * Familiarity with plant operations and manufacturing processes

Process Specialist

Little Chute, WI · On-site

$69K - $86K/yr

Minimum three (3) years of dairy processing experience preferably in a whey-processing environment (Pasteurizes, Membrane Systems, Spray Dryers, and Evaporators) required. * Extensive dairy ...

Bachelors Engineering Degree in dairy food processing, chemical, mechanical, bio-systems etc * Must have 3+ years' experience in the sanitary dairy process industry and a working knowledge of ...

... and dairy processing systems. The role supports liquid and cheese projects from conceptual design through commissioning and startup, working closely with customers, regulation authorities, sales ...

... dairy, and more. With over 18,000 employees worldwide and a strong U.S. presence since 1929, GEA ... The Market Manager will drive growth across the liquid processing portfolio by engaging customers ...

With a rich multigenerational history, a reputation for quality products, and superior customer relationships, we are a recognized leader in the dairy processing industry. We are looking for great ...

... dairy, and more. With over 18,000 employees worldwide and a strong U.S. presence since 1929, GEA ... The Market Manager will drive growth across the liquid processing portfolio by engaging customers ...

Market Manager - Liquid Dairy

Hudson, WI · On-site

$18.50 - $22.75/hr

The Market Manager will drive growth across the liquid processing portfolio by engaging customers, building success stories and strengthening GEA liquid processing positioning in liquid dairy and non ...

... dairy, and more. With over 18,000 employees worldwide and a strong U.S. presence since 1929, GEA ... The Market Manager will drive growth across the liquid processing portfolio by engaging customers ...

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Showing results 1-20

Dairy Processing information

See Wisconsin salary details

$14

$25

$48

How much do dairy processing jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for dairy processing in Wisconsin is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $29.86 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in dairy processing, and why are they important?

To thrive in Dairy Processing, you need practical knowledge of food safety, sanitation procedures, and basic mechanical skills, often supported by a high school diploma or equivalent. Familiarity with automated processing equipment, pasteurization systems, and HACCP certifications are commonly required. Attention to detail, teamwork, and effective communication are valuable soft skills in this field. These skills ensure product quality, compliance with food regulations, and efficient production in a fast-paced environment.

What is a dairy processing?

A Dairy Processing job involves handling, pasteurizing, packaging, and storing dairy products like milk, cheese, and yogurt. Workers ensure quality control, maintain sanitation standards, and operate machinery for efficient production. Responsibilities vary by role but often include monitoring temperatures, performing inspections, and troubleshooting equipment. These jobs are typically found in dairy plants, manufacturing facilities, and food production companies.

What does a dairy processing do?

A typical day in Dairy Processing often includes operating and monitoring milk processing machinery, testing products for quality and safety, following sanitation protocols, and recording production data. You may also be responsible for packaging dairy products and troubleshooting equipment issues as they arise. Work is usually performed in temperature-controlled facilities as part of a coordinated team, with close adherence to safety and hygiene standards. Effective communication with supervisors, quality control, and maintenance teams is essential to ensure smooth operations. Over time, operators may gain experience to move into roles such as team lead, quality assurance, or plant management.

What are popular job titles related to Dairy Processing jobs in Wisconsin? For Dairy Processing jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Dairy Processing jobs in Wisconsin look for? The top searched job categories for Dairy Processing jobs in Wisconsin are:
Infographic showing various Dairy Processing job openings in Wisconsin as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $53,482 per year, or $25.7 per hour.

Process Technologist

HiFyve

Green Bay, WI

$90K/yr

Full-time

Re-posted 14 days ago


Job description

HiFyve is hiring a Process Technologist in the Food & Beverage Manufacturing industry in Green Bay, WI!


Salary: $90K + 5% Bonus

Shift: Days

Location: Green Bay, WI

Benefits: Full benefits package


About the Role

This role supports product and process development from R&D through full-scale production, focusing on dairy manufacturing. You’ll lead scale-ups, drive continuous improvement, and act as the key link between R&D and plant operations to ensure successful product commercialization.


Job Responsibilities

  • Lead process improvement initiatives to enhance yield, quality, and cost efficiency
  • Support product development by evaluating production feasibility and identifying risks
  • Manage product scale-ups, line trials, and process changes across manufacturing
  • Translate R&D formulations into production-ready processes and documentation
  • Coordinate and execute benchtop, pilot, and plant trials
  • Maintain technical documentation including specifications, formulations, and SAP records
  • Support equipment validation, commissioning, and process optimization
  • Identify cost savings, material improvements, and process efficiencies
  • Collaborate with Quality on product testing, release, and compliance
  • Communicate technical findings, project updates, and recommendations to stakeholders


Qualifications

  • Bachelor’s degree in Food Science or related field (or equivalent experience)
  • 3–6 years of dairy manufacturing or related food production experience
  • Strong understanding of food chemistry, microbiology, and dairy processing
  • Experience with continuous improvement methodologies
  • Familiarity with plant operations and manufacturing processes
  • Proficiency with Microsoft Office and manufacturing systems (SAP preferred)
  • Experience with lab and pilot-scale equipment
  • Strong problem-solving, organization, and project management skills
  • Ability to communicate technical concepts clearly across teams
  • English fluency required


If you are interested, please apply!


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About HiFyve

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Springfield, MO, US

Year founded

2022