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Dairy Lab Technician Jobs (NOW HIRING)

This is the entry-level, non-certified laboratory technician position for Consolidated Lab Services ... Preferred: Associates or bachelor's degree in food or Dairy Science, Biology, Chemistry ...

Lab Technician

Knoxville, TN · On-site

$18.72 - $22/hr

This is the entry-level, non-certified laboratory technician position for Consolidated Lab Services ... Preferred: Associates or bachelor's degree in food or Dairy Science, Biology, Chemistry ...

This job is in our dairy lab. We run tests on all of the products we manufacture at this plant. Some of the tests, for example, would be checking butterfats, solids, pH's, and different micro testing.

Lab Technician

Los Angeles, CA

$20.50 - $27.25/hr

Lab Technician The Lab Technician performs a full range of quality-related tasks, including ... Ability to perform sensory evaluation of dairy and plant-based products during and at the end of ...

Support customer engagements, including pilot and plant trials, lab work and technical ... Develop new dairy- and seasoning-ready color solutions * Enhance stability in demanding conditions ...

Lab Technician

Knoxville, TN · On-site

$18.72 - $22/hr

This is the entry-level, non-certified laboratory technician position for Consolidated Lab Services ... Preferred: Associates or bachelor's degree in food or Dairy Science, Biology, Chemistry ...

Lab Technician This Lab Technician role supports a growing manufacturing facility by performing ... Handle incoming phone calls from the dairy and various parts of the plant, coordinating sample ...

Lab Technician This Lab Technician role supports a growing manufacturing facility by performing ... Handle incoming phone calls from the dairy and various parts of the plant, coordinating sample ...

Showing results 21-40

Dairy Lab Technician information

What does a dairy lab technician do?

A dairy lab technician is a food science technician who specializes in investigating the chemical, physical, and microbiological properties of a commercially available dairy product. Duties including preparing testing equipment and collecting samples of raw milk for analysis in a lab. In addition to collecting samples, they perform tests and aid in record keeping. A dairy lab technician may also inspect agricultural sites, such as milking parlors or feedlots, for the presence of any diseases or contaminants.

What are the key skills and qualifications needed to thrive as a dairy lab technician, and why are they important?

To thrive as a Dairy Lab Technician, you need a solid background in biology or chemistry, attention to detail, and typically an associate degree in a related science field. Familiarity with laboratory equipment, quality control systems, and industry-standard testing methods such as PCR and spectrophotometry is crucial. Strong analytical thinking, communication, and organizational skills help you excel in both independent and team-based environments. These competencies ensure accurate testing, regulatory compliance, and consistent product quality in the dairy industry.

What is a dairy lab technician?

Dairy Lab Technicians are professionals responsible for testing and analyzing milk and dairy products to ensure they meet safety, quality, and regulatory standards. They perform laboratory tests to check for contaminants, measure fat and protein content, and verify proper pasteurization. These technicians use specialized equipment and follow strict protocols to maintain product quality and consumer safety. They play a crucial role in the dairy industry by helping to deliver safe, high-quality dairy products to the market.

What are some typical challenges dairy lab technicians face when ensuring product quality and safety?

Dairy Lab Technicians often encounter challenges such as adhering to strict hygiene protocols, managing tight deadlines for testing, and accurately analyzing samples under time pressure. They must stay vigilant for potential contaminants and ensure all results meet regulatory standards. Additionally, collaboration with production teams is crucial to quickly address any quality concerns, requiring strong communication skills and adaptability.
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Infographic showing various Dairy Lab Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

$18.72 - $22/hr

Full-time

Re-posted 28 days ago


Dairy Farmers Of America rating

7.2

Company rating: 7.2 out of 10

Based on 166 frontline employees who took The Breakroom Quiz

25th of 65 rated farming


Job description

General Purpose:

This is the entry-level, non-certified laboratory technician position for Consolidated Lab Services (CLS). Works under the guidance of certified laboratory technicians and conducts analyses in accordance with approved methods and procedures to ensure analytical data meets the highest standards for accuracy and precision. 

Job Duties and Responsibilities

  • Safely lift, move, or reposition filled coolers weighing up to 75lbs.
  • Record AM & PM temperatures for multiple incubators and refrigerators.
  • Assist certified analysts in sample sorting, routing all samples to the appropriate locations.
  • Learn to perform all laboratory procedures.
  • Prepare daily, weekly, and greater laboratory reagents for use.
  • Maintain clean and safe work areas.
  • Comply with laboratory hazardous and non-hazardous waste disposal plan.
  • Analyze samples accurately and in a timely manner under the supervisor of a certified analyst.
  • Maintain analytical equipment according to manufacturers’ recommendations and Laboratory SOP’s
  • Communicate pertinent information regarding the daily workings of the laboratory.
  • In coordination with Senior Technicians and Lab Supervisor, maintain an adequate inventory of consumable supplies.
  • Flexible, full-time, work schedule as required to accommodate business needs (weekends, holidays).
  • Assist lab management in special projects.
  • Participate in annual NCIMS and Appendix N certifications.
  • The requirements herein are intended to describe the general nature and level of work performed by employee; but is not a complete list of responsibilities, duties and skills required. Other duties may be assigned as required.

Schedule: Thursday-Monday 7:00 am-3:30 pm

Pay range: $18.72-22/hour

Education and Experience

  • High school diploma or equivalent
  • Preferred: Associates or bachelor’s degree in food or Dairy Science, Biology, Chemistry, Microbiology, or a related field
  • Preferred: laboratory experience, especially in food or milk
  • Obtaining certifications is mandatory for continued employment in this position

 Knowledge, Skills, and Abilities

  • Must have basic math, laboratory, and computer skills
  • Must have clear written and verbal communication skills
  • Must be able to work most weekends and holidays
  • Ability to work as part of a team or independently with full or limited supervision
  • Must be able to read, write, and speak English

An Equal Opportunity Employer


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