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Daily Provisions Jobs (NOW HIRING)

Cafe Manager

Manhattan, NY · On-site

$70K/yr

Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Cafe Sous Chef

Manhattan, NY · On-site

$70K/yr

Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Cafe Sous Chef

Manhattan, NY · On-site

$70K/yr

Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Cafe Sous Chef

Manhattan, NY · On-site

$70K/yr

Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Cafe Manager

Manhattan, NY · On-site

$70K/yr

Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Cafe Sous Chef

Manhattan, NY · On-site

$70K/yr

Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Cafe Manager

Manhattan, NY · On-site

$70K/yr

Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Cafe Manager

Manhattan, NY · On-site

$70K/yr

Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Cafe Sous Chef

Manhattan, NY · On-site

$70K/yr

Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

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Daily Provisions information

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$5

$29

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How much do daily provisions jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for daily provisions in the United States is $29.10, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $37.98 per hour, depending on experience, location, and employer.

What is the difference between Daily Provisions vs Food Service Worker?

AspectDaily ProvisionsFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires food safety certification
Work EnvironmentCommercial kitchens, catering, or food production settingsRestaurants, cafeterias, or catering venues
Employer & IndustryFood service companies, catering services, hospitality industryRestaurants, cafes, institutional food services
Search & Comparison IntentUnderstanding roles in food provisioning and preparationJob responsibilities in food service operations

Daily Provisions typically refers to the preparation and provision of food in commercial settings, often involving meal planning and supply. Food Service Worker focuses on executing food service tasks like serving, cleaning, and assisting in food establishments. While both roles are integral to the food industry, Daily Provisions emphasizes food supply management, whereas Food Service Worker centers on direct customer service and food handling.

What are the key skills and qualifications needed to thrive as a Daily Provisions team member, and why are they important?

To thrive as a Daily Provisions team member, you need experience in food service or hospitality, a strong work ethic, and knowledge of food safety practices. Familiarity with POS systems, basic kitchen equipment, and possibly food handler certifications are typically required. Outstanding customer service, teamwork, and a positive attitude are essential soft skills that help create a welcoming environment. These skills are crucial to ensure efficient operations, excellent guest experiences, and adherence to health standards in a fast-paced café setting.

What are the typical responsibilities and challenges for a team member at Daily Provisions?

As a team member at Daily Provisions, your daily responsibilities often include providing excellent customer service, preparing food and beverages, maintaining cleanliness, and ensuring a welcoming environment for guests. One common challenge is managing high customer volume during peak hours while maintaining attention to detail and quality. Team members work closely with colleagues in both front-of-house and kitchen roles, requiring strong communication and collaboration skills. This fast-paced, collaborative environment is ideal for those who enjoy multitasking and engaging directly with customers.

What are 'Daily Provisions' and what do they do?

Daily Provisions is a neighborhood café and bakery known for serving breakfast, lunch, and dinner items such as sandwiches, baked goods, and coffee. They are recognized for their welcoming atmosphere and signature items like crullers and egg sandwiches. The staff at Daily Provisions typically handle a variety of roles including food preparation, customer service, and maintaining a clean dining environment. The café aims to provide excellent hospitality and high-quality, freshly made food to their customers. Whether you're stopping in for a quick pastry or a sit-down meal, Daily Provisions focuses on creating a friendly and satisfying experience.
What cities are hiring for Daily Provisions jobs? Cities with the most Daily Provisions job openings:
What job categories do people searching Daily Provisions jobs look for? The top searched job categories for Daily Provisions jobs are:
General Manager - Daily Provisions Bethesda

General Manager - Daily Provisions Bethesda

Daily Provisions

Bethesda, MD • On-site

$90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Job description

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.

Who you are: 

The General Manager of Daily Provisions is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service. The General Manager must possess strong leadership skills, a friendly yet competitive spirit, and a passion for hospitality, building high-performing teams, and delivering hospitality to all stakeholders.

What you'll do: 

  • Consistently deliver a culture of Enlightened Hospitality to guests and team members
  • Lead all team members in delivering consistent, memorable moments of hospitality for our guests while championing a culture of Enlightened Hospitality
  • Collaborate with management team to keep a continuous pulse on all guest feedback channels, seeking opportunities to improve the guest experience and strengthen a devoted base of regulars
  • Consistently offers positive and constructive feedback to drive a high-performing team dedicated to hospitality, excellence, and achievement of business goals
  • Fosters a close partnership with the kitchen management team, ensuring alignment on business goals and initiatives
  • Provides coaching and guidance to all team members, ensuring that pathways for growth and development are attainable for all
  • Consistently looks for internal and external opportunities to build our growing team in alignment with our goals of diversity, inclusion, and belonging
  • Balance day-to-day operational and administrative responsibilities with excellence, using sound judgement to make decisions that are best for both the short term and long-term health of the business 
  • Builds an infrastructure and foundationfor operational excellence through clarity of roles, goals, and resources, ensuring that all systems and processes are efficient and accessible
  • Act as a partner to Home Office departments, leveraging subject matter expertise to ensure alignment and support roll outs, training, and communication of company-wide initiatives
  • Builds trusting relationships with other USHG Leaders to foster communication, collaboration, support, and sharing of best practices for well-informed decision making

What we need from you:

  • 3+ years of leadership experience in a similar establishment
  • Bachelor’s degree preferred, but not required
  • Proficient knowledge of systems and processes inrestaurantmanagement
  • Strong business and financial acumen
  • English fluency and Spanish knowledge preferred

What you’ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a General Manager, you’ll enjoy:

  • Competitive pay and bonus potential: Annual compensation of $90,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Investing in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants 
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones 
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.

Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.

  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.