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Daily Bread Jobs in Indiana (NOW HIRING)

... Bread and French Bread 3. Ensuring the execution of all store opening procedures are completed by 10:30am daily 4. Once opening procedures are completed execute normal in store responsibilities ...

... of breads. * Physically moving stacks of product in the store. * Some light bookkeeping. * Electronic tablet use for daily inventory required. Qualifications include: • Must have a high school ...

... of breads. * Physically moving stacks of product in the store. * Some light bookkeeping. * Electronic tablet use for daily inventory required. Qualifications include: • Must have a high school ...

Shift Manager

Indianapolis, IN

$13.50 - $17/hr

Do you enjoy being part of a dynamic team that serves delicious, fresh food daily? Join Jimmy John's, where we slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread ...

Shift Manager

Indianapolis, IN

$14.25 - $18.25/hr

Do you enjoy being part of a dynamic team that serves delicious, fresh food daily? Join Jimmy John's, where we slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread ...

Shift Manager

Indianapolis, IN

$13.50 - $17/hr

Do you enjoy being part of a dynamic team that serves delicious, fresh food daily? Join Jimmy John's, where we slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread ...

Shift Manager

Indianapolis, IN · On-site

$14.25 - $18.25/hr

Do you enjoy being part of a dynamic team that serves delicious, fresh food daily? Join Jimmy John's, where we slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread ...

Shift Manager

Indianapolis, IN

$13.50 - $17/hr

Do you enjoy being part of a dynamic team that serves delicious, fresh food daily? Join Jimmy John's, where we slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread ...

Do you enjoy being part of a dynamic team that serves delicious, fresh food daily? Join Jimmy John's, where we slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread ...

Do you enjoy being part of a dynamic team that serves delicious, fresh food daily? Join Jimmy John's, where we slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread ...

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Showing results 1-20

Daily Bread information

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What are the key skills and qualifications needed to thrive as a Bakery Production Worker, and why are they important?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What are Daily Bread jobs?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.
What are popular job titles related to Daily Bread jobs in Indiana? For Daily Bread jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Daily Bread jobs in Indiana look for? The top searched job categories for Daily Bread jobs in Indiana are:
What cities in Indiana are hiring for Daily Bread jobs? Cities in Indiana with the most Daily Bread job openings:
Infographic showing various Daily Bread job openings in Indiana as of June 2026, with employment types broken down into 4% As Needed, 9% Full Time, 76% Part Time, 2% Temporary, 8% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Hybrid job distribution.
Opening/Prep Manager

Other

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Job description

We are seeking a candidate that is highly motivated to work is a fast paced fun environment.


Jimmy John's Opening Prep Position's goal is to get the store prepped and ready to open as quickly and efficiently as possible. We do this by learning the most efficient ways to get product prepared, sliced, chopped, and portioned to be used throughout the day.


This Position will be responsible for the following:


1. Prepping all veggies per Jimmy Johns Standard by 8:30am


2. Baking Wheat Bread and French Bread


3. Ensuring the execution of all store opening procedures are completed by 10:30am daily


4. Once opening procedures are completed execute normal in store responsibilities throughout lunch.


The company offers all full-time employees the following:


1. Health/Dental/Vision Benefits


2. 401K


3. Paid Time Off


4. Sick Pay


Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US