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Cuts Steakhouse Jobs (NOW HIRING)

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Fine Dining Restaurant Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Knowledge of cuts of meat and precise temperatures Company Description Southern style steakhouse serving the greater Atlanta community for over 20 years.

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Fine Dining Host

Atlanta, GA · On-site

$16 - $20/hr

Inspect tables for proper presentation and completeness Company Description Southern style steakhouse serving the greater Atlanta community for over 20 years.

Grill Cook

El Paso, TX

$10.50 - $13.50/hr

... cuts meticulously sourced from the top 12% of North American cattle. As a Grill Cook at Great American Steakhouse, you will play a crucial role in our culinary team. Your responsibilities will ...

Grill Cook

El Paso, TX · On-site

$10.50 - $13.50/hr

... cuts meticulously sourced from the top 12% of North American cattle. As a Grill Cook at Great American Steakhouse, you will play a crucial role in our culinary team. Your responsibilities will ...

We are looking for an enthusiastic and experienced Floor Manager to join our team at Great American Steakhouse, a premier steakhouse known for its quality cuts, welcoming atmosphere, and top-tier ...

Grill Cook

Anthony, TX · On-site

$12/hr

... cuts meticulously sourced from the top 12% of North American cattle. As a Grill Cook at Great American Steakhouse, you will play a crucial role in our culinary team. Your responsibilities will ...

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Steakhouse experience meat cuts and temperatures . Bartender, strong wine and spirits knowledge, wine presentation, classic cocktails, handle tickets, keep bar clean during pick volume. Manage ...

... Steakhouse! Schlesinger's is the ultimate destination for a great steak. As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York ...

Host

Bozeman, MT · On-site

Company Introduction We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices ...

Host

Bozeman, MT · On-site

$24/hr

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs ...

Company Introduction We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices ...

Grill Cook

El Paso, TX · On-site

$10.50 - $13.50/hr

Welcome to Great American Steakhouse, a cherished member of the El Paso community since 1977! We ... prime steak cuts meticulously sourced from the top 12% of North American cattle. As you step ...

Host

Missoula, MT · On-site

$14 - $17/hr

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs ...

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs ...

Grill Cook

El Paso, TX

$10.50 - $13.50/hr

Welcome to Great American Steakhouse, a cherished member of the El Paso community since 1977! We ... prime steak cuts meticulously sourced from the top 12% of North American cattle. As you step ...

Company Introduction We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices ...

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs ...

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Cuts Steakhouse information

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$9

$17

$24

How much do cuts steakhouse jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for cuts steakhouse in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are some common challenges faced by servers at Cuts Steakhouse, and how can they be addressed?

Servers at Cuts Steakhouse often manage high volumes during peak dining hours, requiring strong multitasking and time-management skills. Navigating customer preferences, dietary restrictions, and ensuring a high standard of service can also present challenges. To address these, new hires benefit from thorough training, clear communication with kitchen staff, and teamwork among front-of-house colleagues. Regular staff meetings and support from experienced team members help servers continuously improve and provide memorable dining experiences.

What is Cuts Steakhouse?

Cuts Steakhouse is a restaurant specializing in high-quality steaks and classic American cuisine. Known for its upscale atmosphere and premium cuts of beef, the restaurant offers a variety of steak options, seafood dishes, and traditional sides. Cuts Steakhouse aims to provide a memorable dining experience with attentive service and a carefully curated wine list. Many locations also feature private dining spaces and host special events. The restaurant is popular for both casual dinners and special occasions.

What is the difference between Cuts Steakhouse vs Line Cook?

AspectCuts SteakhouseLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentUpscale restaurant, fast-paced kitchenRestaurant kitchen, fast-paced environment
Industry UsageUsed in fine dining and steakhouse settingsCommon across various restaurant types including steakhouses
Job RolePrepares and cooks menu items, maintains quality standardsPrepares ingredients, cooks dishes according to recipes

While both roles involve cooking in a restaurant setting, a Cuts Steakhouse typically employs a Line Cook to prepare steakhouse-specific dishes. The main difference lies in the context: Cuts Steakhouse refers to the establishment, whereas a Line Cook is a specific job position within such a restaurant. Understanding this distinction helps clarify job expectations and career paths in the steakhouse industry.

What are the key skills and qualifications needed to thrive as a Steakhouse Server, and why are they important?

To thrive as a Steakhouse Server, you need strong customer service skills, detailed menu knowledge, and prior experience in upscale or high-volume dining establishments. Familiarity with point-of-sale (POS) systems, wine service, and food safety certifications like ServSafe are typically required. Exceptional communication, teamwork, and the ability to remain calm under pressure help servers provide an outstanding dining experience. These skills ensure efficient service, guest satisfaction, and contribute to the restaurant's reputation and success.
More about Cuts Steakhouse jobs
What cities are hiring for Cuts Steakhouse jobs? Cities with the most Cuts Steakhouse job openings:
What states have the most Cuts Steakhouse jobs? States with the most job openings for Cuts Steakhouse jobs include:
What job categories do people searching Cuts Steakhouse jobs look for? The top searched job categories for Cuts Steakhouse jobs are:
Infographic showing various Cuts Steakhouse job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 18% Part Time, 6% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Fine Dining Restaurant Line Cook

Fine Dining Restaurant Line Cook

Cuts Steakhouse

Atlanta, GA • On-site

$15.25 - $19/hr

Full-time

Posted 28 days ago

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Job description

What we're looking for:

  • Great technique; strong knife skills and a range of cooking methods set you apart
  • Attention to detail; you know your weights, measurements and volumes
  • Cleanliness and organization; you know where everything is, and everything has a place
  • Team player; it takes a team to keep our kitchens moving
  • Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuously bend, reach and twist
  • Must be at least 18 years old
  • Knowledge of cuts of meat and precise temperatures

Company Description

Southern style steakhouse serving the greater Atlanta community for over 20 years.