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Custom Culinary Jobs (NOW HIRING)

Compass Group

Concessions Culinary Supervisor

Miami, FL · On-site

$23.80 - $30/hr

Concessions Culinary Supervisor @ Kaseya Center Pay Range : $23.80 to $30.00 We Make Applying Easy ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Concessions Culinary Supervisor

Miami, FL

$23.80 - $30/hr

Concessions Culinary Supervisor @ Kaseya Center Pay Range : $23.80 to $30.00 We Make Applying Easy ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Aramark

Culinary Supervisor

Bentonville, AR

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions ... Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Culinary Supervisor will ...

Aramark

Culinary Supervisor

Bentonville, AR · On-site

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions ... Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Culinary Supervisor will ...

Aramark

Culinary Supervisor

Morrisville, NC · On-site

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions ... Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Culinary Supervisor will ...

Aramark

Culinary Supervisor

Morrisville, NC · On-site

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions ... Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Culinary Supervisor will ...

Aramark

Culinary Supervisor

Bentonville, AR · On-site

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions ... Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Culinary Supervisor will ...

Aramark

Culinary Supervisor

Morrisville, NC

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions ... Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Culinary Supervisor will ...

Aramark

Culinary Supervisor

Bentonville, AR · On-site

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions ... Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Culinary Supervisor will ...

Compass Group

Culinary Supervisor

Philadelphia, PA · On-site

$30 - $35/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Culinary Supervisor Supervises hourly associates to ensure their practices comply with company ...

Snap Custom Pizza

Culinary Food Prep Trainee

Newark, DE · On-site

$15/hr

SNAP Custom Pizza and Salads is an artisanal pizza and salad shop offering delicious pizza and ... Well, we are currently looking for Culinary Trainees to work in the kitchen at our store! Benefits

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Custom Culinary information

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How much do custom culinary jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for custom culinary in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are some typical challenges faced by professionals in Custom Culinary roles, and how can they be addressed?

Professionals working in Custom Culinary roles often encounter challenges such as adapting recipes to meet specific client needs, managing tight production timelines, and ensuring consistent quality across batches. Successfully addressing these challenges requires strong collaboration with product development, sales, and quality assurance teams, as well as excellent organizational skills. Embracing feedback, staying updated on food trends, and continuously honing culinary techniques are also key strategies for overcoming these hurdles and excelling in the role.

What are the key skills and qualifications needed to thrive as a Custom Culinary professional, and why are they important?

To thrive in a Custom Culinary role, you need expertise in food science, recipe development, and culinary techniques, often backed by a degree in culinary arts or food science. Familiarity with industrial kitchen equipment, flavor analysis tools, and food safety certifications like ServSafe is typically required. Creativity, strong communication, and attention to detail are valuable soft skills for collaborating with clients and translating culinary concepts into scalable products. These abilities are crucial for delivering innovative, high-quality food solutions that meet both client specifications and regulatory standards.

What is the difference between Custom Culinary vs Pastry Chef?

AspectCustom CulinaryPastry Chef
CredentialsFood safety certifications, culinary degreeFood safety certifications, culinary degree, pastry-specific training
Work EnvironmentCommercial kitchens, catering, food productionBakery, pastry shops, hotels, restaurants
Industry UsageBroad culinary roles including menu developmentSpecialized in baked goods and desserts

Custom Culinary professionals focus on a wide range of food preparation and menu creation, often working in diverse settings. Pastry Chefs specialize in desserts and baked goods, requiring specific pastry skills. While both roles require culinary credentials, their work environments and focus areas differ significantly.

What is a Custom Culinary professional?

A Custom Culinary professional specializes in creating tailored food products, recipes, and flavor solutions for restaurants, food service companies, and manufacturers. They work closely with clients to develop unique seasonings, sauces, marinades, and other culinary products that meet specific taste, dietary, and operational requirements. Their expertise combines culinary creativity with food science to deliver innovative and consistent products. These professionals often collaborate with chefs, food scientists, and marketing teams to bring new flavors and menu items to market.
More about Custom Culinary jobs
What cities are hiring for Custom Culinary jobs? Cities with the most Custom Culinary job openings:
What states have the most Custom Culinary jobs? States with the most job openings for Custom Culinary jobs include:
What job categories do people searching Custom Culinary jobs look for? The top searched job categories for Custom Culinary jobs are:
Custom Culinary jobs near you
Infographic showing various Custom Culinary job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 5% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Concessions Culinary Supervisor

Compass Group

Miami, FL • On-site

$23.80 - $30/hr

Part-time

Medical, PTO

Re-posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

337th of 482 rated business services

Job description

Join Us at Our In-Person Hiring Event!

After submitting your application, stop by one of our upcoming hiring sessions to meet our team and learn more about our available part-time opportunities at Kaseya Center.

Session Dates:

  • Thursday, August 20, 2026

  • Thursday, August 27, 2026

  • Wednesday, September 9, 2026

Session Times:

  • 9:45 AM-11:45 AM

  • 2:30 PM-4:30 PM

Space is limited. Apply today and join us at the session that works best for you!

Position Title: Concessions Culinary Supervisor @ Kaseya Center

Pay Range: $23.80 to $30.00 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1538195.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Summary:The Concessions Culinary BOH Supervisor supports daily back-of-house culinary operations across concession locations at Kaseya Center. This role oversees food quality, team performance, sanitation, and event readiness to ensure successful execution during high-volume sports and entertainment events. 

Essential Duties and Responsibilities: 

  • Supervise BOH culinary operations during events and ensure efficient food production and execution.
  • Lead, coach, and support cooks, prep cooks, and utility staff.
  • Ensure food quality, consistency, portioning, and recipe standards are maintained.
  • Monitor food safety, sanitation, temperature logs, and health department compliance.
  • Support prep, setup, breakdown, and inventory management for concession locations.
  • Assist with labor deployment and staffing needs based on event volume.
  • Partner with culinary and operations leadership to deliver exceptional guest experiences.
  • Address operational challenges in real time to maintain service standards.
  • Ensure strict compliance with food safety, sanitation, and health department regulations.
  • Maintain proper HACCP procedures, food temperatures, labeling, dating, and storage compliance.
  • Conduct BOH line checks and sanitation walkthroughs before, during, and after events.
  • Ensure kitchen cleanliness, organization, and proper use of equipment and chemicals.
  • Maintain compliance with Levy standards, local regulations, and company policies.
Qualifications
  • 2+ years of culinary or BOH supervisory experience in high-volume food service, concessions, catering, or hospitality.
  • Knowledge of food safety and sanitation standards.
  • Strong leadership, communication, and organizational skills.
  • Flexible schedule, including nights, weekends, and holidays based on events.
  • Food Handler Certification required; ServSafe preferred.

This role is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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