ZipRecruiter

Log In

1

Custom Culinary Jobs in Chicago, IL (NOW HIRING)

Study Hotels

Culinary Supervisor

Chicago, IL · On-site

$26/hr

The Study at University of Chicago is currently seeking a full time Culinary Supervisor to provide ... as custom writing desks complete with postcards to encourage guests to connect with family and ...

Study Hotels

Culinary Supervisor

Chicago, IL · On-site

The Study at University of Chicago is currently seeking a full time Culinary Supervisor to provide ... as custom writing desks complete with postcards to encourage guests to connect with family and ...

Compass Group

Culinary Supervisor

Evanston, IL · On-site

$26 - $28/hr

Culinary Supervisor at Ryan Field Pay Range : $26.00 to $28.00 We Make Applying Easy! Want to apply ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Culinary Supervisor

Evanston, IL · On-site

$26 - $28/hr

Culinary Supervisor at Ryan Field Pay Range : $26.00 to $28.00 We Make Applying Easy! Want to apply ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Culinary Supervisor

Evanston, IL · On-site

$26 - $28/hr

Culinary Supervisor at Ryan Field Pay Range : $26.00 to $28.00 We Make Applying Easy! Want to apply ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

next page

Showing results 1-20

All JobsCustom Culinary JobsCustom Culinary Jobs in Chicago, IL

Custom Culinary information

See Chicago, IL salary details

$10

$18

$29

How much do custom culinary jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for custom culinary in Chicago, IL is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $19.09 per hour, depending on experience, location, and employer.

What is a Custom Culinary professional?

A Custom Culinary professional specializes in creating tailored food products, recipes, and flavor solutions for restaurants, food service companies, and manufacturers. They work closely with clients to develop unique seasonings, sauces, marinades, and other culinary products that meet specific taste, dietary, and operational requirements. Their expertise combines culinary creativity with food science to deliver innovative and consistent products. These professionals often collaborate with chefs, food scientists, and marketing teams to bring new flavors and menu items to market.

What are the key skills and qualifications needed to thrive as a Custom Culinary professional, and why are they important?

To thrive in a Custom Culinary role, you need expertise in food science, recipe development, and culinary techniques, often backed by a degree in culinary arts or food science. Familiarity with industrial kitchen equipment, flavor analysis tools, and food safety certifications like ServSafe is typically required. Creativity, strong communication, and attention to detail are valuable soft skills for collaborating with clients and translating culinary concepts into scalable products. These abilities are crucial for delivering innovative, high-quality food solutions that meet both client specifications and regulatory standards.

What are some typical challenges faced by professionals in Custom Culinary roles, and how can they be addressed?

Professionals working in Custom Culinary roles often encounter challenges such as adapting recipes to meet specific client needs, managing tight production timelines, and ensuring consistent quality across batches. Successfully addressing these challenges requires strong collaboration with product development, sales, and quality assurance teams, as well as excellent organizational skills. Embracing feedback, staying updated on food trends, and continuously honing culinary techniques are also key strategies for overcoming these hurdles and excelling in the role.

What is the difference between Custom Culinary vs Pastry Chef?

AspectCustom CulinaryPastry Chef
CredentialsFood safety certifications, culinary degreeFood safety certifications, culinary degree, pastry-specific training
Work EnvironmentCommercial kitchens, catering, food productionBakery, pastry shops, hotels, restaurants
Industry UsageBroad culinary roles including menu developmentSpecialized in baked goods and desserts

Custom Culinary professionals focus on a wide range of food preparation and menu creation, often working in diverse settings. Pastry Chefs specialize in desserts and baked goods, requiring specific pastry skills. While both roles require culinary credentials, their work environments and focus areas differ significantly.

What are popular job titles related to Custom Culinary jobs in Chicago, IL?

For Custom Culinary jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Custom Culinary jobs in Chicago, IL look for?

The top searched job categories for Custom Culinary jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Custom Culinary jobs?

Cities near Chicago, IL with the most Custom Culinary job openings:

Custom Culinary jobs near you
Infographic showing various Custom Culinary job openings in Chicago, IL as of August 2026, with employment types broken down into 87% Full Time, 8% Part Time, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $38,632 per year, or $18.6 per hour.

Supervisor, Culinary - Soldier Field

Chicago, IL • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$25/hr

Full-time

Medical, PTO

Re-posted 18 days ago

Job description

Position Title: Culinary Supervisor

Pay Range: $25.00/hr

Department: Culinary

Check out our event schedule! Stay update to date on events: Click Here

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1511981.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary


Summary:   Directly supervises food-service associates in accordance with policies, procedures and applicable laws.  
Essential Duties and Responsibilities:

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
  • Performs other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

Levy at Soldier Field - Culinary

Levy Soldier Field - Supervisor

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply