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Custom Culinary Jobs in California (NOW HIRING)

Compass Group

Culinary Supervisor

Santa Clara, CA · On-site

$28 - $32/hr

Culinary Supervisor - Levi's Stadium Pay Range : $28.00 to $32.00 We Make Applying Easy! Want to ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

Culinary Supervisor

Santa Clara, CA

$28 - $32/hr

Culinary Supervisor - Levi's Stadium Pay Range : $28.00 to $32.00 We Make Applying Easy! Want to ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

New

Compass Group

Culinary Supervisor

Santa Clara, CA · On-site

$28 - $32/hr

Culinary Supervisor - Levi's Stadium Pay Range : $28.00 to $32.00 We Make Applying Easy! Want to ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

New

SusieCakes

Pastry Team Lead- Custom Cakes

San Diego, CA

$21 - $22/hr

Prepare all SusieCakes product offerings, custom and specialty cakes as guests request. Maintain ... Two years of previous culinary experience, pastry experience strongly preferred * Must be able to ...

SusieCakes

Pastry Team Lead- Custom Cakes

San Diego, CA · On-site

$21 - $22/hr

Prepare all SusieCakes product offerings, custom and specialty cakes as guests' request. Maintain ... Two years of previous culinary experience, pastry experience strongly preferred * Must be able to ...

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All JobsCustom Culinary JobsCustom Culinary Jobs in California

Custom Culinary information

What is a Custom Culinary professional?

A Custom Culinary professional specializes in creating tailored food products, recipes, and flavor solutions for restaurants, food service companies, and manufacturers. They work closely with clients to develop unique seasonings, sauces, marinades, and other culinary products that meet specific taste, dietary, and operational requirements. Their expertise combines culinary creativity with food science to deliver innovative and consistent products. These professionals often collaborate with chefs, food scientists, and marketing teams to bring new flavors and menu items to market.

What are the key skills and qualifications needed to thrive as a Custom Culinary professional, and why are they important?

To thrive in a Custom Culinary role, you need expertise in food science, recipe development, and culinary techniques, often backed by a degree in culinary arts or food science. Familiarity with industrial kitchen equipment, flavor analysis tools, and food safety certifications like ServSafe is typically required. Creativity, strong communication, and attention to detail are valuable soft skills for collaborating with clients and translating culinary concepts into scalable products. These abilities are crucial for delivering innovative, high-quality food solutions that meet both client specifications and regulatory standards.

What are some typical challenges faced by professionals in Custom Culinary roles, and how can they be addressed?

Professionals working in Custom Culinary roles often encounter challenges such as adapting recipes to meet specific client needs, managing tight production timelines, and ensuring consistent quality across batches. Successfully addressing these challenges requires strong collaboration with product development, sales, and quality assurance teams, as well as excellent organizational skills. Embracing feedback, staying updated on food trends, and continuously honing culinary techniques are also key strategies for overcoming these hurdles and excelling in the role.

What is the difference between Custom Culinary vs Pastry Chef?

AspectCustom CulinaryPastry Chef
CredentialsFood safety certifications, culinary degreeFood safety certifications, culinary degree, pastry-specific training
Work EnvironmentCommercial kitchens, catering, food productionBakery, pastry shops, hotels, restaurants
Industry UsageBroad culinary roles including menu developmentSpecialized in baked goods and desserts

Custom Culinary professionals focus on a wide range of food preparation and menu creation, often working in diverse settings. Pastry Chefs specialize in desserts and baked goods, requiring specific pastry skills. While both roles require culinary credentials, their work environments and focus areas differ significantly.

What are popular job titles related to Custom Culinary jobs in California?

For Custom Culinary jobs in California, the most frequently searched job titles are:

What job categories do people searching Custom Culinary jobs in California look for?

The top searched job categories for Custom Culinary jobs in California are:

Custom Culinary jobs near you
Infographic showing various Custom Culinary job openings in California as of August 2026, with employment types broken down into 91% Full Time, 5% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Culinary Supervisor

Santa Clara, CA • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$28 - $32/hr

Full-time

Medical, PTO

Posted 5 days ago

Job description

Position Title: Culinary Supervisor - Levi's Stadium
Pay Range: $28.00 to $32.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1565597
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
The Culinary Supervisor is responsible for leading a team of culinary professionals and assisting the Chefs with the overall execution of food preparation for various seasonal menu items across multiple locations, including Concessions, Suites, Catering, Clubs, and the Main Kitchen. This role ensures that the highest standards of food quality, safety, and team performance are maintained, contributing to the mission of winning one customer at a time through teamwork.
Major Areas of Responsibility:
Service & Quality:
  • Supervises and guides team members to complete all steps of service, ensuring the utmost guest satisfaction.
  • Ensures that the culinary team follows established recipes and that all products are cooked and served according to recipe specifications and food safety/sanitation practices.
  • Upholds and enforces high-quality standards and procedures in the preparation and service of all food items.
  • Verifies that food is prepared in both the appropriate quality and quantity standards set forth by the Chefs.
  • Leads the team to work with a sense of urgency, providing friendly and efficient service to all teammates and guests.

Controls & Operations:
  • Oversees and maintains clean and efficient work areas, ensuring adherence to all appearance standards.
  • Enforces good safety and sanitation practices among all team members.
  • Supervises proper product control, handling of all inventory and equipment, and ensures the "FIFO" concept is utilized and maintained.
  • Maintains and reviews documentation on temperature logs and waste sheets.
  • Manages the opening and closing procedures for all kitchen areas, ensuring walk-ins, reach-ins, freezers, and dry storage areas are well-organized.

Team Leadership:
  • Supervises a team of union culinary members, providing ongoing training, coaching, and direction to ensure production goals are met.
  • Fosters a positive attitude among team members and helps fellow employees whenever necessary.
  • Provides clear written and verbal instructions, ensuring tasks are completed on schedule.
  • Assists and demonstrates basic and advanced cooking duties to team members when necessary to meet production goals.
  • Performs other job-related tasks as assigned by Chefs.

Job Requirements
Experience: A minimum of 5+ years of progressive kitchen experience in a high-volume environment, with at least 2 years in a supervisory or lead cook capacity preferred.
Skills:
  • Proficient in leading routine kitchen tasks such as setting up workstations.
  • Must possess solid menu knowledge and a strong attention to detail.
  • Effective written and verbal communication skills in English are required.
  • Capable of reading, measuring, and scaling recipes and applying necessary culinary skills for preparation.
  • Skilled in operating, managing, and training others on various pieces of commercial kitchen equipment.
  • Excellent organizational, planning, and time management skills, with an ability to multi-task effectively.
  • Must possess and demonstrate advanced knife skills with knowledge of butchery and portion control
  • Must possess and demonstrate advance cooking skills, to include but not limited to: searing, sautéing, grilling, roasting, braising, baking and pastry
  • Certifications: Must complete Food Safe Handling Certification within the initial 60 days of employment.

Work Conditions:
  • Must be able to work extended hours on event days, including nights, weekends, and holidays.
  • Ability to work in both hot and cold environments.
  • This role is subject to possible job hazards including, but not limited to, slips, trips, falls, burns, cuts, and strains.

Physical Demands:
  • Requires the ability to walk and stand during the entire shift and move freely within all kitchen and stadium areas.
  • Able to lift up to 60 pounds.
  • Frequently reaches, lifts, stoops, and bends.
  • Requires the ability to push, pull, and lift up to 50 lbs.

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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