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Culver City Restaurant Jobs (NOW HIRING)

Culver's Dishwasher, Cleaner, Restaurant & Maintenance Team Member (Part-Time and Full-Time ... Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard. Craveable as our ...

If delighting is in your DNA, you'll be a natural for our restaurant! Our crew members always bring ... Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard. Craveable as our ...

... restaurants, these are the people who bring our hometown hospitality to life each and every day. We ... Sauk City, Wisconsin, and began serving ButterBurgers ® and Frozen Custard. Craveable as our ...

What you'll do in the Restaurant: * Provide excellent guest service and hospitality * Take orders ... Sauk City, Wisconsin, and began serving ButterBurgers ® and Frozen Custard. Craveable as our ...

... restaurants, these are the people who bring our hometown hospitality to life each and every day. We ... Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard. Craveable as our ...

What you'll do in the Restaurant: * Provide excellent guest service and hospitality * Take orders ... Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard. Craveable as our ...

If delighting is in your DNA, you'll be a natural for our restaurant! Our crew members always bring ... Sauk City, Wisconsin, and began serving ButterBurgers ® and Frozen Custard. Craveable as our ...

What you'll do in the Restaurant: * Provide excellent guest service and hospitality * Take orders ... Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard. Craveable as our ...

What you'll do in the Restaurant: * Provide excellent guest service and hospitality * Take orders ... Sauk City, Wisconsin, and began serving ButterBurgers ® and Frozen Custard. Craveable as our ...

Culver's, a beloved family-owned restaurant chain, started in 1984 in Sauk City, Wisconsin. We are known for our delicious ButterBurgers ® and Frozen Custard, but it's our welcoming and friendly ...

Showing results 21-40

Culver City Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do culver city restaurant jobs pay per year?

As of Sep 4, 2026, the average yearly pay for culver city restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Culver City restaurant?

A Culver City restaurant is an eating establishment located in Culver City, California, offering a variety of cuisines and dining experiences. Culver City is known for its vibrant food scene, ranging from casual eateries and food trucks to upscale dining and trendy bistros. These restaurants often reflect the diverse culinary influences of Los Angeles, including American, Mexican, Asian, and Mediterranean cuisines. Many Culver City restaurants also emphasize fresh, locally-sourced ingredients and innovative menus, making the area a popular destination for food lovers.

What are the key skills and qualifications needed to thrive as a restaurant manager in Culver City?

To thrive as a Restaurant Manager in Culver City, you need experience in food service operations, staff supervision, and knowledge of health and safety regulations, often supported by a degree in hospitality or significant management experience. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is essential. Strong leadership, problem-solving, and customer service skills help you create a positive dining experience and lead effective teams. These competencies are crucial for ensuring smooth restaurant operations, compliance with local standards, and customer satisfaction in a competitive market.

What are some common challenges faced by staff working at a Culver City restaurant, and how are they addressed?

Staff at Culver City restaurants often face challenges such as managing high customer volumes during peak hours, adapting to diverse culinary preferences, and maintaining high service standards in a fast-paced environment. Effective communication and teamwork are key to addressing these challenges, along with strong training programs and supportive management. Many restaurants in this area also emphasize flexibility and cross-training, allowing employees to handle multiple roles and provide consistent service even during busy times.

What is the difference between Culver City Restaurant vs Culver City Cafe Worker?

AspectCulver City RestaurantCulver City Cafe Worker
CredentialsFood Handler's Permit, sometimes ServSafe certificationFood Handler's Permit, basic food safety training
Work EnvironmentFull-service dining, varied shifts, higher customer volumeCasual setting, counter service, quick turnover
Employer & Industry UsageRestaurants in hospitality industry, fine dining or casualCafes, coffee shops, quick-service eateries

While both Culver City Restaurant and Culver City Cafe Worker roles involve food service, restaurants typically offer full-service dining with more complex operations, requiring certifications like ServSafe. Cafe workers usually focus on quick, casual service in a relaxed environment. Understanding these differences helps job seekers find the right fit based on credentials, work environment, and industry focus.

More about Culver City Restaurant jobs
Infographic showing various Culver City Restaurant job openings in the United States as of August 2026, with employment types broken down into 49% Full Time, 48% Part Time, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Culver's Cook Team Member, Part-Time

Culver's

Lafayette, IN

$15/hr

Part-time

Re-posted 16 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,008 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants


Job description

Culver's Kitchen Team Member

Quick Service Restaurant - Not Your Typical Fast Food!

Join our team as a Kitchen & Cook Team Member! We're a fast-paced, high-quality quick service restaurant focused on fresh food and great guest experiences - offering a step above traditional fast food jobs.

We offer:

  • Competitive pay
  • Flexible scheduling and paid training
  • Free meals
  • Free uniform pieces
  • Career opportunities for advancement in restaurant leadership
  • And much, much more!

What you'll do in the Restaurant:

  • Prepare and cook fresh, made-to-order food (cook / line cook / prep cook duties)
  • Work in a fast-paced kitchen and restaurant environment
  • Maintain cleanliness, food safety, and organization
  • Provide excellent guest service and support the front-of-house team
  • Stock and prep ingredients as needed

Restaurant Qualifications:

  • A genuine smile and friendly, outgoing personality
  • Strong communication skills
  • A willingness to learn and receive feedback
  • Reliable transportation
  • Attention to detail and accuracy
  • No experience needed, we'll teach you - the right way!

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too!

Apply today to start your career in restaurant, kitchen, and food service roles with Culver's!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: PART_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US