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Culinary Jobs in Baton Rouge, LA (NOW HIRING)

IHOP

Cook

Baton Rouge, LA · On-site

$11 - $14.75/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

Qualifications Two to three years' experience in a related culinary position Candidate will possess two to three years of post-high school education, preferably a culinary degree Advanced knowledge ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA

Qualifications • Two to three years' experience in a related culinary position • Candidate will possess two to three years of post-high school education, preferably a culinary degree • Advanced ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

Qualifications • Two to three years' experience in a related culinary position • Candidate will possess two to three years of post-high school education, preferably a culinary degree • Advanced ...

LongHorn Steakhouse

Dishwasher

Denham Springs, LA · On-site

$12 - $15.25/hr

Stocking supplies for our service and culinary team And on Team LongHorn, the Benefits sizzle... * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay ...

LongHorn Steakhouse

Dishwasher

Denham Springs, LA · On-site

$12 - $15.25/hr

Stocking supplies for our service and culinary team And on Team LongHorn, the Benefits sizzle... * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay ...

LongHorn Steakhouse

Dishwasher

Denham Springs, LA

$12 - $15.25/hr

Stocking supplies for our service and culinary team And on Team LongHorn, the Benefits sizzle... * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay ...

LongHorn Steakhouse

Dishwasher

Baton Rouge, LA · On-site

$12.50 - $16/hr

Stocking supplies for our service and culinary team And on Team LongHorn, the Benefits sizzle... * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay ...

LongHorn Steakhouse

Dishwasher

Baton Rouge, LA

$12.50 - $16/hr

Stocking supplies for our service and culinary team And on Team LongHorn, the Benefits sizzle... * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay ...

Elior North America

Full-Time Cook

Baton Rouge, LA · On-site

$13 - $16/hr

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

PENN Entertainment, Inc.

Cook - Steakhouse

Baton Rouge, LA

$12 - $16.25/hr

Provides fast, friendly, professional and responsive customer service to culinary team members and steakhouse guests. Greets, and makes welcome, each guest approaching their station * Maintains ...

LongHorn Steakhouse

Dishwasher

Baton Rouge, LA

$12.50 - $16/hr

Stocking supplies for our service and culinary team And on Team LongHorn, the Benefits sizzle... * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay ...

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Culinary information

See Baton Rouge, LA salary details

$7

$14

$26

How much do culinary jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for culinary in Baton Rouge, LA is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.71 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Baton Rouge, LA?

The most popular types of Culinary jobs in Baton Rouge, LA are:

What are popular job titles related to Culinary jobs in Baton Rouge, LA?

For Culinary jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Baton Rouge, LA look for?

The top searched job categories for Culinary jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Culinary jobs?

Cities near Baton Rouge, LA with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,927 per year, or $14.9 per hour.

Cook

IHOP

Baton Rouge, LA • On-site

$11 - $14.75/hr

Full-time

Re-posted 18 days ago

IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

79th of 88 rated restaurants

Job description

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. – Bellingham IHOP has been local, family owned and operated since May 2012. Our vision is to provide exceptional service and excellent food in a clean, comfortable and well maintained restaurant complemented by dedication and respect for one another, our guests and our community. National Brand; Locally Owned

What IHOP employees say

Pay

Benefits

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Workplace

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IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003

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