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Culinary Jobs in Baton Rouge, LA (NOW HIRING)

City Pork

Cook - City Pork Perkins

Baton Rouge, LA

$12 - $14.50/hr

Embrace growth opportunities towards your culinary goals. Enjoy a flexible schedule with leadership possibilities. Engage with guests, build emotional connections, and uphold restaurant values. Work ...

DIMENSION MASTER

Line Cook

Baton Rouge, LA · On-site

$14.50/hr

If you want to grow your skills in a professional culinary environment... keep reading. The Role As a Cook, you'll prepare and cook menu items, maintain station readiness, and support overall kitchen ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

City Pork

Cook - City Pork Jefferson

Baton Rouge, LA

$12 - $14.50/hr

City Group Hospitality - Immediate Cook Position Are you passionate about food and eager to work in a dynamic culinary environment? Do you thrive in a team that values growth and personal advancement?

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

Walk On's

Kitchen Manager

Brusly, LA

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ...

Walk On's

Executive Kitchen Manager

Brusly, LA

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

Walk On's

Kitchen Manager

Brusly, LA · On-site

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ...

Walk On's

Kitchen Manager

Brusly, LA · On-site

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The KM must have the ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

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Culinary information

See Baton Rouge, LA salary details

$7

$14

$26

How much do culinary jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for culinary in Baton Rouge, LA is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.71 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Baton Rouge, LA?

The most popular types of Culinary jobs in Baton Rouge, LA are:

What are popular job titles related to Culinary jobs in Baton Rouge, LA?

For Culinary jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Baton Rouge, LA look for?

The top searched job categories for Culinary jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Culinary jobs?

Cities near Baton Rouge, LA with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,927 per year, or $14.9 per hour.

Culinary Services Aide

The Spine Hospital of Louisiana

Baton Rouge, LA • On-site

$11.50 - $14.50/hr

Full-time

Retirement, PTO

Re-posted 6 days ago

Job description

Job Type
Full-time
Description
Join Our Team at The Spine Hospital of Louisiana!
The Spine Hospital of Louisiana is seeking a friendly, dependable, and service-oriented Culinary Services Aide to join our Culinary Services team. This position plays an important role in providing exceptional food service to our employees, physicians, patients, and visitors while maintaining a clean, safe, and welcoming dining environment.
Essential Responsibilities
  • Assist with food preparation, portioning, and meal service.
  • Serve customers in the hospital café and dining areas.
  • Operate the cash register and process transactions accurately.
  • Stock food, beverages, condiments, and supplies.
  • Clean and sanitize food preparation, serving, and dining areas.
  • Wash dishes, utensils, pots, pans, and kitchen equipment.
  • Assist with receiving and storing food and supplies.
  • Follow all food safety, sanitation, infection control, and workplace safety standards.
  • Provide excellent customer service to all guests.
  • Perform other duties as assigned.

Requirements
Qualifications
  • High school diploma or equivalent preferred.
  • Previous food service, restaurant, cafeteria, healthcare, or customer service experience preferred.
  • Strong customer service and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Ability to lift up to 50 pounds and stand for extended periods.

Why Join SHOLA?
  • Competitive pay
  • Comprehensive benefits package for eligible employees
  • 401(k) with employer match
  • Paid Time Off
  • Supportive team environment
  • Opportunity to make a difference in a healthcare setting

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, marital status, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by federal, state, or local law. Our company values diversity and inclusion, and we encourage all qualified applicants to apply for job openings.

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