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Culinary Professional Jobs in Baton Rouge, LA (NOW HIRING)

City Pork

Cook - City Pork Perkins

Baton Rouge, LA

$12 - $14.50/hr

Support the culinary vision * Grow professionally in a dynamic setting Location: City Pork Highland & Perkins Baton Rouge, LA If you are a talented Cook ready to take on new challenges and grow in a ...

DIMENSION MASTER

Line Cook

Baton Rouge, LA · On-site

$14.50/hr

If you want to grow your skills in a professional culinary environment... keep reading. The Role As a Cook, you'll prepare and cook menu items, maintain station readiness, and support overall kitchen ...

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On ... Is responsible for ongoing training and professional development of all Heart of House (HOH) team ...

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On ... Is responsible for ongoing training and professional development of all Heart of House (HOH) team ...

Walk On's

Kitchen Manager

Brusly, LA

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and ... Is responsible for ongoing training and professional development of all Heart of House (HOH) team ...

Walk On's

Executive Kitchen Manager

Brusly, LA

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On ... Is responsible for ongoing training and professional development of all Heart of House (HOH) team ...

Walk On's

Kitchen Manager

Brusly, LA

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and ... Is responsible for ongoing training and professional development of all Heart of House (HOH) team ...

Walk On's

Kitchen Manager

Brusly, LA · On-site

The Kitchen Manager (KM) is responsible for all culinary operations of a Walk-On's Bistreaux and ... Is responsible for ongoing training and professional development of all Heart of House (HOH) team ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$23.08 - $30.07/hr

Professional Development : Paid management training program to enhance skills and advance career ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Professional Development : Paid management training program to enhance skills and advance career ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

Professional Development : Paid management training program to enhance skills and advance career ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

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See Baton Rouge, LA salary details

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How much do culinary professional jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for culinary professional in Baton Rouge, LA is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.79 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What are the most commonly searched types of Culinary jobs in Baton Rouge, LA?

The most popular types of Culinary jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Culinary Professional jobs?

Cities near Baton Rouge, LA with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,014 per year, or $17.3 per hour.

Kitchen Manager - No Late Nights

NextGen Hospitality Solutions

Baton Rouge, LA

$65K - $75K/yr

Full-time

Re-posted 24 days ago

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager in Baton Rouge. This full-time, on-site position is ideal for individuals looking to thrive in the restaurant industry without the hassle of late-night shifts. Join our dedicated team and help us elevate the dining experience we provide to our valued customers.

As the Kitchen Manager, you will oversee kitchen operations, ensuring that all food preparation meets our high standards of quality and efficiency. You will lead a team of culinary professionals, manage inventory, and implement best practices that promote a positive and productive work environment. Your role is crucial in maintaining our reputation for excellence while working towards our company’s goals.

We offer a competitive salary range of $65,000 - $75,000 annually, along with benefits that support your professional growth and work-life balance.

Responsibilities
  • Oversee daily kitchen operations and staff management
  • Ensure food quality and presentation meet established standards
  • Manage inventory and ordering of supplies
  • Develop and implement menus in collaboration with the culinary team
  • Train and mentor kitchen staff to enhance skills and efficiency
  • Monitor kitchen compliance with health and safety regulations
  • Assist in cost control measures to maximize profitability
  • Foster a positive work environment and strong team dynamics
Requirements
  • Proven experience as a Kitchen Manager or in a similar role
  • Strong knowledge of culinary techniques and kitchen equipment
  • Excellent leadership and team management skills
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Familiarity with food safety and sanitation regulations
  • Ability to develop and implement effective kitchen procedures
  • High school diploma or equivalent; culinary degree preferred