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Culinary Professional Jobs in Baton Rouge, LA (NOW HIRING)

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Culinary degree or equivalent professional training preferred * Bi-lingual English/Spanish a plus * Strong leadership, organizational, and communication skills * In-depth knowledge of kitchen ...

Walk-On's

Kitchen Manager

Baton Rouge, LA

$52K/yr

Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety ... Foster a culture of teamwork, professionalism, and excellence within the kitchen staff. * Ensure ...

Walk-On's

Kitchen Manager

Baton Rouge, LA · On-site

$52K/yr

Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety ... Foster a culture of teamwork, professionalism, and excellence within the kitchen staff. * Ensure ...

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA · On-site

Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety ... Foster a culture of teamwork, professionalism, and excellence within the kitchen staff. * Ensure ...

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA · On-site

Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety ... Foster a culture of teamwork, professionalism, and excellence within the kitchen staff. * Ensure ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA

Qualifications Two to three years' experience in a related culinary position Candidate will possess ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

Qualifications • Two to three years' experience in a related culinary position • Candidate will ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

Qualifications • Two to three years' experience in a related culinary position • Candidate will ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

PENN Entertainment, Inc.

Cook - Steakhouse

Baton Rouge, LA · On-site

$12 - $16.25/hr

Provides fast, friendly, professional and responsive customer service to culinary team members and steakhouse guests. Greets, and makes welcome, each guest approaching their station * Maintains ...

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Culinary Professional information

See Baton Rouge, LA salary details

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How much do culinary professional jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for culinary professional in Baton Rouge, LA is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.79 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What are the most commonly searched types of Culinary jobs in Baton Rouge, LA?

The most popular types of Culinary jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Culinary Professional jobs?

Cities near Baton Rouge, LA with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,014 per year, or $17.3 per hour.

Kitchen Manager | Growing restaurant group! #ZNJ 3606734

Superior Talent Source

Baton Rouge, LA

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

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Job description

Our upscale casual restaurant is seeking an experienced and dedicated Culinary Manager to lead our kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.


Responsibilities:


  • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served on time, and adhere to recipes and portion sizes.
  • Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
  • Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
  • Inventory and Cost Control: Manage food inventory levels, minimize waste, and implement effective portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
  • Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
  • Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.


Job Benefits:


  • Salary up to $65,000 based on experience
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum three (3) years experience as a Culinary/Kitchen Manager in a scratch kitchen restaurant.
  • Strong culinary skills and a solid understanding of kitchen operations.
  • Excellent leadership and team management abilities.
  • In-depth knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Strong organizational and time management skills.
  • Proficiency in inventory management and cost control practices.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a detail-oriented and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.


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#STS

Company Description

Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.

Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.

Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.

Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.

Lastly, we know what it takes and how to match the right candidate to the right client.