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Culinary Professional Jobs in Baton Rouge, LA (NOW HIRING)

PENN Entertainment, Inc.

Cook II - Steakhouse

Baton Rouge, LA · On-site

$12 - $16.25/hr

Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station * Maintains current ...

IHOP

Cook

Denham Springs, LA

$12.75 - $17.25/hr

Enhance your culinary skills and work in a loving team environment Job Responsibilities: * Develop and maintain professional relationships with IHOP Team Members * Prepare food according to IHOP SOP ...

J. Alexander's Restaurants

Prep Cook

Baton Rouge, LA

$12.50 - $15.75/hr

A workplace needs to inspire both professional and personal growth while motivating their leaders ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

J. Alexander's Restaurants

Prep Cook

Baton Rouge, LA

$12.50 - $15.75/hr

A workplace needs to inspire both professional and personal growth while motivating their leaders ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

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Culinary Professional information

See Baton Rouge, LA salary details

$9

$17

$27

How much do culinary professional jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for culinary professional in Baton Rouge, LA is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.79 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What are the most commonly searched types of Culinary jobs in Baton Rouge, LA?

The most popular types of Culinary jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Culinary Professional jobs?

Cities near Baton Rouge, LA with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,014 per year, or $17.3 per hour.

Cook II - Steakhouse

PENN Entertainment, Inc.

Baton Rouge, LA • On-site

$12 - $16.25/hr

Full-time

Medical, Retirement, PTO

Re-posted 27 days ago

PENN Entertainment rating

6.3

Company rating: 6.3 out of 10

Based on 112 frontline employees who took The Breakroom Quiz

29th of 52 rated entertainment

Job description

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.


  • Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station
  • Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
  • Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request
  • Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards
  • Slice, dice, chop and prepare raw products
  • Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required
  • Wipes counter areas, sinks and floors as required to maintain a clean and safe work station
  • Maintains cleanliness of designated areas as directed in accordance with established health and safety standards
  • Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure
  • Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
  • Provides personalized service and uses guests’ names when possible
  • Knows and promotes current casino events and programs and can give guests directions to all casino areas

  • Three years’ prior experience as cook in high volume food service operation
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
  • Basic knowledge of food preparation techniques
  • Knowledge of weights, measures and recipe yield
  • Possess and maintain culinary tools (knives) to perform the necessary job functions
  • Read, write legibly, understand and speak English
  • Excellent customer service/communication skills
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed
  • Must be able to respond to visual and oral cues
  • Must be able to tolerate areas with high temperatures
  • Must be able to tolerate industry standard chemicals used for cleaning and sanitizing
  • Able to work at a fast pace in often crowded/noisy environment
  • Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards
  • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

We're changing entertainment. Follow us.

Equal Opportunity Employer


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