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Culinary Trainer Jobs (NOW HIRING)

NHC

Culinary Specialist

Dickson, TN · On-site

$17 - $20/hr

Basic and advanced culinary training opportunities * ServSafe Manager certification paid for by the company * Tuition reimbursement, including Certified Dietary Manager (CDM) programs, and Dietician

Earls Dadeland

General Application - Culinary

Miami, FL · On-site

Competitive Compensation Flexible scheduling to support work/life balance Flexible unpaid vacation Employee discount Leadership programs In-house hospitality and culinary training programs Mentorship ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

This position begins with a training program designed to build deep fluency in Kinder's products, brand standards, food safety, and cross-functional collaboration. Upon completion, the Culinary ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

Culinary degree or formal culinary training preferred * Bachelor's degree in Culinary Arts ... Hospitality Management, Food Service Management, or a related field preferred * 15+ years of ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA

$38K - $52K/yr

This position begins with a training program designed to build deep fluency in Kinder's products, brand standards, food safety, and cross-functional collaboration. Upon completion, the Culinary ...

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How much do culinary trainer jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for culinary trainer in the United States is $27.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.
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Culinary Trainer jobs near you
Infographic showing various Culinary Trainer job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,233 per year, or $27 per hour.

Culinary Supervisor & Trainer

Careers - Mel Trotter Ministries

Grand Rapids, MI

Full-time

Re-posted 2 days ago

Job description

Our Mission, Our Work

Mel Trotter Ministries is a faith-based, nonprofit organization committed to providing safe shelter and supportive services to individuals experiencing homelessness. We work to create a structured, respectful environment where each person is treated with dignity and care.
Our approach is rooted in compassion, consistency, and accountability, with a focus on meeting immediate needs while supporting long-term stability. Through collaboration and a shared sense of purpose, our team works each day to make a meaningful impact in the lives of those we serve.

The Role in Action

As Culinary Supervisor & Trainer, your leadership helps ensure every meal served supports dignity, stability, and a safe, structured environment for our guests.
You will oversee food production and meal planning, keep daily kitchen operations running smoothly, and coordinate the setup, service, and cleanup for special food service events at MTM. You’ll develop healthy, well-balanced menus and train the Culinary Services team to prepare and serve meals in alignment with Mel Trotter food service standards. You’ll also maintain a clean, well-functioning kitchen by monitoring equipment readiness and consistently meeting health and safety requirements. In addition, you will train and supervise MTM program guests participating in the job training program.
Qualifications:
- 5+ years in a similar culinary role
- High-volume food production experience
- Managerial experience preferred
- Culinary arts degree preferred
- ServSafe certification preferred

A Typical Shift

You’ll start by reviewing the day’s menu and production plan, then move through prep with a steady, safety-first rhythm. As service approaches, you’ll check that stations are ready and standards are being followed, stepping in to coach in the moment. Special event days add coordination and pacing—making sure guests and staff know the flow from setup to final cleanup. Throughout the day, you’ll keep an eye on sanitation details, temperature logs, and equipment needs, closing out by resetting the kitchen for the next meal and ensuring trainees leave with clear feedback and practical skills they can build on.

If you're ready to lead with excellence and purpose, we invite you to apply.

Apply