Visalia, CA · On-site
$24.31 - $36.46/hr
Proven experience as a cook, chef, or culinary trainer Preferred: Two years proven experience as a cook, chef, or culinary trainer. Knowledge/Skills/Abilities Strong knowledge of various cooking ...
Visalia, CA · On-site
$24.31 - $36.46/hr
Proven experience as a cook, chef, or culinary trainer Preferred: Two years proven experience as a cook, chef, or culinary trainer. Knowledge/Skills/Abilities Strong knowledge of various cooking ...
Visalia, CA · On-site
$24.31 - $36.46/hr
Proven experience as a cook, chef, or culinary trainer Preferred: Two years proven experience as a cook, chef, or culinary trainer. Knowledge/Skills/Abilities Strong knowledge of various cooking ...
Visalia, CA · On-site
$24.31 - $36.46/hr
Proven experience as a cook, chef, or culinary trainer Preferred: Two years proven experience as a cook, chef, or culinary trainer. Knowledge/Skills/Abilities Strong knowledge of various cooking ...
Formal culinary training from an accredited institution or equivalent professional experience * Minimum of 5+ years of experience in a professional kitchen (e.g., restaurant, hotel, or catering)
Quick apply
Formal culinary training from an accredited institution or equivalent professional experience * Minimum of 5+ years of experience in a professional kitchen (e.g., restaurant, hotel, or catering)
The Culinary Director is responsible for meal planning, compliance, operations, inventory, budget, as well as hiring, training and overseeing staff. This position ensures dietary needs are met for ...
The Culinary Director is responsible for meal planning, compliance, operations, inventory, budget, as well as hiring, training and overseeing staff. This position ensures dietary needs are met for ...
Walnut Creek, CA · On-site
$38K - $52K/yr
This position begins with a training program designed to build deep fluency in Kinder's products, brand standards, food safety, and cross-functional collaboration. Upon completion, the Culinary ...
Walnut Creek, CA · On-site
$38K - $52K/yr
This position begins with a training program designed to build deep fluency in Kinder's products, brand standards, food safety, and cross-functional collaboration. Upon completion, the Culinary ...
$150K - $170K/yr
Culinary degree or formal culinary training preferred * Bachelor's degree in Culinary Arts ... Hospitality Management, Food Service Management, or a related field preferred * 15+ years of ...
$150K - $170K/yr
Culinary degree or formal culinary training preferred * Bachelor's degree in Culinary Arts ... Hospitality Management, Food Service Management, or a related field preferred * 15+ years of ...
Santa Clara, CA · On-site
$150K - $170K/yr
Culinary degree or formal culinary training preferred * Bachelor's degree in Culinary Arts ... Hospitality Management, Food Service Management, or a related field preferred * 15+ years of ...
Santa Clara, CA · On-site
$150K - $170K/yr
Culinary degree or formal culinary training preferred * Bachelor's degree in Culinary Arts ... Hospitality Management, Food Service Management, or a related field preferred * 15+ years of ...
Walnut Creek, CA · On-site
$38K - $52K/yr
This position begins with a training program designed to build deep fluency in Kinder's products, brand standards, food safety, and cross-functional collaboration. Upon completion, the Culinary ...
Quick apply
Walnut Creek, CA · On-site
$38K - $52K/yr
This position begins with a training program designed to build deep fluency in Kinder's products, brand standards, food safety, and cross-functional collaboration. Upon completion, the Culinary ...
Santa Clara, CA · On-site
$150K - $170K/yr
Culinary degree or formal culinary training preferred * Bachelor's degree in Culinary Arts ... Hospitality Management, Food Service Management, or a related field preferred * 15+ years of ...
Santa Clara, CA · On-site
$150K - $170K/yr
Culinary degree or formal culinary training preferred * Bachelor's degree in Culinary Arts ... Hospitality Management, Food Service Management, or a related field preferred * 15+ years of ...
Santa Clara, CA · On-site
$150K - $170K/yr
Culinary degree or formal culinary training preferred * Bachelor's degree in Culinary Arts ... Hospitality Management, Food Service Management, or a related field preferred * 15+ years of ...
Quick apply
Santa Clara, CA · On-site
$150K - $170K/yr
Culinary degree or formal culinary training preferred * Bachelor's degree in Culinary Arts ... Hospitality Management, Food Service Management, or a related field preferred * 15+ years of ...
Walnut Creek, CA · On-site
$38K - $52K/yr
This position begins with a training program designed to build deep fluency in Kinder's products, brand standards, food safety, and cross-functional collaboration. Upon completion, the Culinary ...
Walnut Creek, CA · On-site
$38K - $52K/yr
This position begins with a training program designed to build deep fluency in Kinder's products, brand standards, food safety, and cross-functional collaboration. Upon completion, the Culinary ...
$100K - $125K/yr
Manage scheduling, production planning, workflow, training, organization, and daily readiness. * Maintain par- and revenue-based production systems that support every culinary outlet. * Monitor labor ...
Quick apply
$100K - $125K/yr
Manage scheduling, production planning, workflow, training, organization, and daily readiness. * Maintain par- and revenue-based production systems that support every culinary outlet. * Monitor labor ...
Petaluma, CA · On-site
$40K - $54K/yr
Skills You'll Learn Food preparation Menu planning Accounting and inventory management Training You'll Get * CSs receive a 13-week rating course in Petaluma, CA, with instruction in culinary ...
Petaluma, CA · On-site
$40K - $54K/yr
Skills You'll Learn Food preparation Menu planning Accounting and inventory management Training You'll Get * CSs receive a 13-week rating course in Petaluma, CA, with instruction in culinary ...
San Francisco, CA · On-site
$96K - $101K/yr
... Trainer, Employment Specialist, and Data and Impact Analyst. * Manage student attendance and ... Collaborate with other ECS departments to extend culinary training and job-readiness opportunities ...
San Francisco, CA · On-site
$96K - $101K/yr
... Trainer, Employment Specialist, and Data and Impact Analyst. * Manage student attendance and ... Collaborate with other ECS departments to extend culinary training and job-readiness opportunities ...
Beverly Hills, CA · On-site
Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which ...
Beverly Hills, CA · On-site
Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which ...
Beverly Hills, CA · On-site
Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which ...
Beverly Hills, CA · On-site
Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which ...
Beverly Hills, CA · On-site
Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which ...
Beverly Hills, CA · On-site
Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which ...
Beverly Hills, CA · On-site
Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which ...
Beverly Hills, CA · On-site
Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which ...
Beverly Hills, CA · On-site
Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which ...
Beverly Hills, CA · On-site
Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which ...
Beverly Hills, CA · On-site
Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which ...
Beverly Hills, CA · On-site
Our back-of-the-house programs substitute more in-depth chef training for front-of-the-house responsibility. Potential Culinary Managers at Hillstone generally pursue one of two tracks: one which ...
$11.39 - $14.67
3% of jobs
$14.67 - $17.94
16% of jobs
$18.89 is the 25th percentile. Wages below this are outliers.
$17.94 - $21.22
20% of jobs
The median wage is $23.41 / hr.
$21.22 - $24.50
16% of jobs
$24.50 - $27.78
14% of jobs
$29.42 is the 75th percentile. Wages above this are outliers.
$27.78 - $31.06
12% of jobs
$31.06 - $34.33
9% of jobs
$34.33 - $37.61
3% of jobs
$37.61 - $40.89
4% of jobs
$40.89 - $44.17
2% of jobs
$44.17 - $47.45
1% of jobs
$11
$26
$47
| Aspect | Culinary Trainer | Culinary Instructor |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Corporate training, culinary schools, hospitality companies | Educational institutions, culinary schools, vocational programs |
| Employer & Industry Usage | Used in corporate and industry settings | Primarily in educational settings |
| Common Search & Comparison Intent | Yes | Yes |
Both Culinary Trainers and Culinary Instructors require similar culinary credentials and often work in educational or industry settings. Culinary Trainers focus on skill development within companies or corporate environments, while Culinary Instructors typically teach in culinary schools or vocational programs. The main difference lies in their work environment and target audience, but both roles aim to improve culinary skills and knowledge.
$24.31 - $36.46/hr
Full-time
Posted 8 days ago
Kaweah Health is a publicly owned, community healthcare organization that provides comprehensive health services to the greater Visalia area in central California. With more than 5,000 employees, Kaweah Health provides state-of-the-art medicine and high-quality preventive services in our acute care hospital, specialized health centers and clinics. Our eight-campus healthcare district has 613 beds and offers comprehensive health services across a broad continuum of care.
It takes a special person to work for Kaweah Health. We serve a region where the needs are great, which makes the rewards even greater. Every day, we care for people facing unique challenges and in need of healing. Throughout it all, our focus is to make a difference, and we do - in the health of our patients, our loved ones, and our community.
Benefits Eligible
Full-Time Benefit EligibleWork Shift
Variable - 8 Hour or less Shift (United States of America)Department
8340 Food & Nutrition Svcs-KHMCResponsible for onboarding new cooks, developing skills, and ensured consistent adherence to food preparation standards, safety regulations, and company recipes. Mentors and develops others cooking abilities to become excellent cooks and communicators.QUALIFICATIONS
License/Certification
Required: ServSafe Food Protection Manager Certification within 90 days of hire/transfer
Education
Required: High school diploma or GED
Experience
Required: Proven experience as a cook, chef, or culinary trainer
Preferred: Two years proven experience as a cook, chef, or culinary trainer.
Knowledge/Skills/Abilities
Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
Excellent communication, leadership, and interpersonal skills.
Ability to train individuals of varying skill levels in a fast-paced environment.
Passion for culinary arts and mentoring others.
JOB RESPONSIBILITIES
Essential
Designs and implements training programs for new and existing kitchen staff.
Provides hands-on training in food preparation, cooking techniques, portion control, and plating.
Monitors cook performance and provides regular feedback and coaching.
Ensures all trainees adhere to health, safety, and sanitation standards. Reviews logs and reports to determine and implement improvements in processes.
Trains staff on standardized recipes, kitchen procedures, and the proper use of equipment.
Assists in evaluating and updating training materials as needed.
Supports kitchen operations during peak hours to maintain a smooth workflow.
Collaborates with management to identify skill gaps and training needs.
Participates in performance assessments and tracks the progress of culinary.
Additional
Demonstrates the knowledge and skills necessary to provide care and services appropriate to the population served on the assigned unit or work area.
Performs other duties as assigned.
Pay Range
$24.31 -$36.46If you want to use your talents alongside people who face each day with courage and purpose, in an environment that empowers you to do your absolute best, this is where you belong.
