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Culinary Trainer Jobs (NOW HIRING)

Lindblad Expeditions

Culinary Trainer

The Culinary Trainer is responsible for the quality and training of galley teams, ensuring high quality and consistency for our guest experience. Working closely with culinary manager to align ...

Lindblad Expeditions

Culinary Trainer

Charleston, WV · Remote

$75K - $82K/yr

The Culinary Trainer is responsible for the quality and training of galley teams, ensuring high quality and consistency for our guest experience. Working closely with culinary manager to align ...

Plano ISD

Culinary Trainer

Plano, TX

The Culinary Trainer develops and standardizes recipes, provides hands-on training in food preparation and presentation, and collaborates with the nutrition services team to ensure high-quality ...

Kaweahhealth

Culinary Technician

Visalia, CA · On-site

$24.31 - $36.46/hr

Proven experience as a cook, chef, or culinary trainer Preferred: Two years proven experience as a cook, chef, or culinary trainer. Knowledge/Skills/Abilities Strong knowledge of various cooking ...

Kaweah Health

Culinary Technician

Visalia, CA · On-site

$24.31 - $36.46/hr

Proven experience as a cook, chef, or culinary trainer Preferred: Two years proven experience as a cook, chef, or culinary trainer. Knowledge/Skills/Abilities Strong knowledge of various cooking ...

NHC

Culinary Specialist

Anniston, AL · On-site

$17 - $20/hr

Basic and advanced culinary training opportunities * Company-paid ServSafe Manager certification * Tuition reimbursement, including assistance with Certified Dietary Manager and dietitian programs

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

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All JobsCulinary Trainer Jobs

Culinary Trainer information

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$11

$27

$48

How much do culinary trainer jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for culinary trainer in the United States is $27.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Culinary Trainer vs Culinary Instructor?

AspectCulinary TrainerCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCorporate training, culinary schools, hospitality companiesEducational institutions, culinary schools, vocational programs
Employer & Industry UsageUsed in corporate and industry settingsPrimarily in educational settings
Common Search & Comparison IntentYesYes

Both Culinary Trainers and Culinary Instructors require similar culinary credentials and often work in educational or industry settings. Culinary Trainers focus on skill development within companies or corporate environments, while Culinary Instructors typically teach in culinary schools or vocational programs. The main difference lies in their work environment and target audience, but both roles aim to improve culinary skills and knowledge.

What are some common challenges culinary trainers face when introducing new techniques or recipes to kitchen staff?

Culinary Trainers often encounter the challenge of varying skill levels and learning styles among kitchen staff, which can make it difficult to ensure everyone masters new techniques or recipes at the same pace. Additionally, time constraints and busy kitchen schedules may limit opportunities for thorough training sessions. Effective trainers use hands-on demonstrations, clear communication, and ongoing feedback to overcome these hurdles and foster a supportive learning environment.

How do I become a culinary trainer?

To become a culinary trainer, you typically need extensive culinary experience, such as working as a chef or cook, along with strong communication and teaching skills. Many employers prefer candidates with culinary certifications or degrees and relevant training or instructional experience. Gaining knowledge of food safety standards and being proficient with kitchen tools and techniques are also important.

What are the key skills and qualifications needed to thrive as a culinary trainer?

To thrive as a Culinary Trainer, you need strong culinary expertise, formal training from a culinary school, and experience in professional kitchens or instructional settings. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and knowledge of training software are typically required. Exceptional communication, patience, and leadership skills set standout trainers apart as they guide and motivate diverse learners. These skills and qualities are crucial to effectively teach culinary techniques, ensure kitchen safety, and foster a productive learning environment.
More about Culinary Trainer jobs
What states have the most Culinary Trainer jobs? States with the most job openings for Culinary Trainer jobs include:
What job categories do people searching Culinary Trainer jobs look for? The top searched job categories for Culinary Trainer jobs are:
Culinary Trainer jobs near you
Infographic showing various Culinary Trainer job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,233 per year, or $27 per hour.

Culinary Trainer

American Cruise Lines

Salt Lake City, UT • On-site

Full-time

Re-posted 13 days ago

Job description

Culinary Trainer
American Cruise Lines, the largest cruise line in the United States, is seeking a Culinary Trainer to deliver dynamic classroom and hands-on training to shipboard culinary staff. Based at our Salt Lake City Training Center, this role is ideal for culinary professionals looking to transition from demanding restaurant hours to a consistent daytime schedule with improved work-life balance, while still engaging in a fast-paced, hands-on culinary environment. Reporting to the Culinary Training Executive Chef, you will help ensure our culinary teams uphold the highest standards of service, food safety, and operational excellence.
We are committed to providing a highly personalized, creative, and enjoyable learning environment for our employees. Join a supportive team where you can make a lasting impact, share your culinary expertise, and help shape the skills of shipboard staff.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Facilitate engaging classroom and practical training sessions for shipboard culinary staff.
  • Ensure company Standard Operating Procedures (SOPs) and compliance with FDA, USPH, USCG, and other relevant regulations.
  • Adapt teaching methods to various learning styles and experience levels.
  • Provide clear communication regarding training schedules, expectations, and policies.
  • Assess trainee performance to ensure alignment with company standards.
  • Mentor new employees and offer constructive feedback to foster professional growth.
  • Collaborate with the Culinary Training Executive Chef and Development Team to ensure training materials are effectively delivered.
  • Assist in maintaining a fully operational training kitchen by supporting both culinary instruction and daily meal service. Step in as needed to handle food preparation, cooking, and general kitchen responsibilities, with particular focus during non-training periods.
  • Other duties as assigned.

Qualifications:
  • 2-4 years of professional culinary experience (e.g., line cook, sous chef, pastry chef); shipboard experience is a plus.
  • Prior experience in training, coaching, or mentoring culinary staff is strongly preferred.
  • Proven public speaking and instructional delivery skills are highly valued.
  • Culinary Arts degree is a plus but not required with relevant hands-on experience.
  • Kitchen management experience is a plus, particularly in leading teams or overseeing operations.
  • Knowledge of food safety standards and hospitality-based culinary operations.
  • Strong verbal and written communication, organizational, and interpersonal skills.
  • Proficiency in Microsoft Office Suite, Teams, and Zoom.

Work Environment & Schedule:
  • Based on-site at the Salt Lake City Training Center.
  • Consistent schedule with improved work-life balance while maintaining a fast-paced, hands-on culinary environment.
  • Travel required 10-20% to various locations, including onboard American Cruise Lines' fleet across the nation.
  • Ability to work independently and collaboratively in a demanding, fast-paced environment.

Attributes for Success:
  • Passion for teaching and helping others develop professionally.
  • Self-motivated with a positive attitude and openness to feedback.
  • Team player who can take initiative and work independently when needed.
  • Commitment to delivering an excellent first impression and fostering a positive training environment.
  • Self-starter with a commitment to personal excellence and high-quality work.
  • Takes ownership of responsibilities with a proactive, solution-oriented mindset.

Why Join American Cruise Lines?
At American Cruise Lines, our people are the driving force behind our success. As the nation's leader in U.S. river cruising, we're experiencing rapid growth - and we're investing in top talent to grow with us. When you join our team, you'll find a dynamic work environment that values innovation, collaboration, and excellence, with real opportunities to build your career and make an impact.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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