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Culinary Trainer Jobs (NOW HIRING)

Aramark

Culinary Director

San Antonio, TX

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

New Braunfels, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

Converse, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

ACC SENIOR SERVICES

CULINARY DIRECTOR

Sacramento, CA · On-site

The Culinary Director is responsible for meal planning, compliance, operations, inventory, budget, as well as hiring, training and overseeing staff. This position ensures dietary needs are met for ...

Aramark

Culinary Director

Somerset, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

San Antonio, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

Schertz, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

Helotes, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

San Antonio, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

La Vernia, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

F1 Arcade

Culinary Director

Chicago, IL · On-site

This role owns the end-to-end development of the food offer, from concept creation and menu engineering to execution, training, supplier alignment, and ongoing performance improvement. The Culinary ...

Aramark

Culinary Director

San Antonio, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

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How much do culinary trainer jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for culinary trainer in the United States is $27.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.
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Culinary Trainer jobs near you
Infographic showing various Culinary Trainer job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,233 per year, or $27 per hour.

Culinary Arts Instructor

R&S Lowndes Management LLC

Stearns, KY • On-site

$20.95/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 13 days ago

Job description

Culinary Arts Instructor
Pine Knot Job Corps Civilian Conservation Center
132 Job Corps Road, Pine Knot, KY 42635
Pay: $20.95 per hour
Schedule: Monday - Friday 8:00 a.m. - 4:30 p.m.
Employment Type: Full-Time
Inspire the Next Generation of Culinary Professionals
R&S Lowndes Management is currently seeking a passionate and experienced Culinary Arts Instructor to join the team at the Pine Knot Job Corps Civilian Conservation Center in beautiful Pine Knot, Kentucky.
This is an exciting opportunity to combine your culinary experience with teaching and mentoring young adults as they prepare for rewarding careers in the food service industry. If you enjoy cooking, developing others, and making a lasting impact, we encourage you to apply.
Position Summary
The Culinary Arts Instructor is responsible for providing both classroom and hands-on culinary instruction while preparing students for successful careers in the culinary and hospitality industries. This role combines professional cooking experience with education, leadership, and mentorship in a dynamic learning environment.
The successful candidate will teach students proper food preparation techniques, kitchen safety, sanitation practices, menu planning, and professional culinary skills while maintaining a safe, organized, and productive kitchen.
Essential Duties & Responsibilities
  • Provide classroom and hands-on instruction in culinary arts.
  • Demonstrate professional cooking techniques and food preparation methods.
  • Prepare and cook a variety of meals while teaching proper culinary procedures.
  • Develop lesson plans and practical culinary training exercises.
  • Evaluate student performance and provide coaching and constructive feedback.
  • Teach proper food handling, sanitation, and kitchen safety procedures.
  • Ensure compliance with all health and food safety regulations.
  • Maintain inventory and assist with ordering kitchen supplies.
  • Maintain a clean, safe, and organized kitchen environment.
  • Encourage professionalism, teamwork, and student success.
  • Stay current with culinary trends, techniques, and industry best practices.

Requirements
Minimum Qualifications
  • High School Diploma or GED.
  • Professional experience working as a Cook, Chef, Sous Chef, Kitchen Manager, or in a related culinary position.
  • Experience training, mentoring, or supervising others in a kitchen environment.
  • Knowledge of food safety, sanitation, and commercial kitchen operations.
  • Excellent communication and interpersonal skills.
Preferred Qualifications
  • Culinary degree or formal culinary training.
  • Previous teaching or instructional experience.
  • Current ServSafe Certification (or equivalent).
  • Experience working with diverse student populations.
  • Strong organizational and time management skills.
  • Passion for mentoring and developing future culinary professionals.
Why Join Pine Knot Job Corps?
This position offers more than just a culinary career-it provides an opportunity to make a meaningful difference in the lives of young adults by helping them develop valuable career skills.
Benefits of this opportunity include:
  • Monday through Friday schedule (8:00 a.m. - 4:30 p.m.)
  • Stable full-time employment
  • Opportunity to mentor and inspire future culinary professionals
  • Positive team-oriented work environment
  • Rewarding career focused on education and workforce development

If you are passionate about culinary arts and enjoy helping others succeed, we encourage you to apply today.
Join the Pine Knot Job Corps team and help shape the next generation of culinary professionals!
Benefits
  • Paid time off
  • Sick time
  • Vacation
  • 401K
  • Health
  • Dental

Apply