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Culinary Support Specialist Jobs (NOW HIRING)

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA · On-site

$50K - $65K/yr

JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

Winston Industries LLC

R&D Culinary Specialist

Louisville, KY · On-site

$33K - $45K/yr

This role supports multiple areas of the organization, including engineering, sales, marketing, and ... Act as a technical culinary resource for internal teams, including sales, marketing, and leadership.

Winston Industries LLC

$25K - $34K/yr

This role supports multiple areas of the organization, including engineering, sales, marketing, and ... Act as a technical culinary resource for internal teams, including sales, marketing, and leadership.

Winston Industries LLC

R&D Culinary Specialist

Louisville, KY · On-site

$32K - $43K/yr

This role supports multiple areas of the organization, including engineering, sales, marketing, and ... Act as a technical culinary resource for internal teams, including sales, marketing, and leadership.

Winston Industries LLC

R&D Culinary Specialist

Louisville, KY · On-site

$33K - $45K/yr

This role supports multiple areas of the organization, including engineering, sales, marketing, and ... Act as a technical culinary resource for internal teams, including sales, marketing, and leadership.

KETTLE CUISINE LLC

Culinary R&D Assistant

Lynn, MA · On-site

$19 - $20/hr

Job Summary The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

KETTLE CUISINE LLC

Culinary R&D Assistant

Lynn, MA · On-site

$19 - $20/hr

Job Summary The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

Georgia

Culinary Specialist

Atlanta, GA · On-site

$33K - $45K/yr

Providing high level support for culinary project development and implementation * Training school ... Specialist. This position provides technical assistance to local education authorities in the ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Upon completion, the Culinary Experience Specialist will transition into a dynamic, fail forward role supporting our Culinary team across product development, customer events, and content creation.

Kinder's

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Upon completion, the Culinary Experience Specialist will transition into a dynamic, fail forward ... Support internal tastings, sensory evaluations, and competitive benchmarking exercises * Gain ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Upon completion, the Culinary Experience Specialist will transition into a dynamic, fail forward ... Support internal tastings, sensory evaluations, and competitive benchmarking exercises * Gain ...

Chess

Culinary Lab Specialist

Albuquerque, NM

$20.48 - $25.63/hr

The specialist will provide overall support to achieve optimal performance across the program ... Operates culinary and beverage equipment during demonstrations, including preparation and ...

CNM LLP

Culinary Lab Specialist

Albuquerque, NM · On-site

$20.48 - $25.63/hr

The specialist will provide overall support to achieve optimal performance across the program ... Operates culinary and beverage equipment during demonstrations, including preparation and ...

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Culinary Support Specialist information

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$12

$24

$45

How much do culinary support specialist jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for culinary support specialist in the United States is $24.71, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $28.37 per hour, depending on experience, location, and employer.

What is a culinary support specialist?

Culinary Support Specialists are professionals who assist chefs and kitchen staff in preparing, organizing, and delivering high-quality food services. Their responsibilities often include food preparation, maintaining kitchen cleanliness, managing inventory, and ensuring compliance with food safety standards. They play a vital role in the smooth operation of restaurants, catering services, and institutional kitchens by providing essential support in both back-of-house and front-of-house tasks.

How does a culinary support specialist typically collaborate with chefs and kitchen staff during busy service periods?

A Culinary Support Specialist plays a crucial role in maintaining a smooth workflow during busy service times by assisting chefs and kitchen staff with ingredient preparation, equipment organization, and timely delivery of prepped items. They often act as a bridge between different stations, ensuring that everyone has what they need to work efficiently. Effective communication and adaptability are key, as priorities can shift quickly in a fast-paced kitchen environment. This close teamwork not only helps deliver high-quality dishes to guests but also provides valuable learning opportunities for those interested in advancing within the culinary field.

What are the key skills and qualifications needed to thrive as a culinary support specialist, and why are they important?

To thrive as a Culinary Support Specialist, you need a strong knowledge of food preparation, safety protocols, and basic culinary techniques, often supported by a food handler certification or similar credential. Familiarity with commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Attention to detail, teamwork, and strong communication skills help ensure smooth kitchen operations and effective support to chefs. These skills are crucial for maintaining food quality, operational efficiency, and a safe, collaborative work environment.

What is the difference between Culinary Support Specialist vs Culinary Assistant?

AspectCulinary Support SpecialistCulinary Assistant
CredentialsFood safety certifications, culinary knowledgeBasic food handling certifications, on-the-job training
Work EnvironmentCommercial kitchens, catering, food productionRestaurants, cafeterias, food prep areas
Employer & IndustryHospitals, catering companies, culinary institutionsRestaurants, hotels, food service providers
Search & Comparison IntentUnderstanding support roles in culinary settingsEntry-level food prep and kitchen support

The Culinary Support Specialist typically has more specialized certifications and works in diverse culinary environments, providing technical support and ensuring food safety. The Culinary Assistant usually performs basic food prep tasks in restaurant or food service settings, often requiring less formal training. Both roles are essential in the food industry but differ in responsibilities and qualifications.

What cities are hiring for Culinary Support Specialist jobs?

Cities with the most Culinary Support Specialist job openings:

What states have the most Culinary Support Specialist jobs?

States with the most job openings for Culinary Support Specialist jobs include:

What are popular job titles related to Culinary Support Specialist jobs?

For Culinary Support Specialist jobs, the most frequently searched job titles are:

Infographic showing various Culinary Support Specialist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $51,399 per year, or $24.7 per hour.

Culinary R&D Specialist

Lynn, MA • On-site

KETTLE CUISINE LLC
Food Services and Drinking Places • 201 - 500 employees
Learn more about KETTLE CUISINE LLCexternal

$50K - $65K/yr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Kettle Cuisine rating

7.5

Company rating: 7.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

JOB SUMMARY
The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized Culinary Center, ensuring development workstations are equipped with necessary tools and materials, preparing R&D samples for shipment, and providing culinary support by preparing and cooking customer samples. Additionally, this role serves as an ambassador for "Honoring Food".
ROLE AND RESPONSIBILITIES
  • Execute sample recipes from start to finish with minimal supervision.
  • Assist with special functions within the scope of R&D, whether on-site or off-site.
  • Maintain cleanliness, sanitation, and organization of the Culinary Center, including kitchen, pantry, cooler, and freezer spaces.
  • Ensure optimal stock levels of ingredients through proper rotation, labeling, and storage.
  • Requisition and record the usage of raw materials and ingredients as required.
  • Set up kitchen equipment each morning, gather recipes, and procure necessary raw materials.
  • Supply the culinary team with clean and sanitized equipment and raw materials throughout the day.
  • Assist with cooking and/or batching recipes under supervision.
  • Manage inventory and record-keeping for all development samples.
  • Package, label, and ship development samples as needed.
  • Coordinate product orders and arrange soup tastings for clients.
  • Provide assistance to chefs during internal taste panels and customer visits as necessary.

LEVEL OF RESPONSIBILITY
  • Work under close supervision with limited decision-making authority.
  • Indirectly interact with customers on matters of minor impact on revenue.
  • Make indirect contributions to revenue-generating efforts at a moderate level.
  • Decisions or actions have a limited impact on the business, typically within the department.
  • Errors are typically detected through routine verification/review but may result in some workflow disruption or repetition of work.
  • Not responsible for influencing the decisions or actions of others.

SKILLS REQUIRED
  • Associate's degree, or equivalent experience required
  • Requires one - three years of experience
  • On-the-job training of 3-6 months.
  • Must be proficient with MS Office programs, specifically Excel and Outlook.

WORKING CONDITIONS AND PHYSICAL EFFORT
The work environment characteristics described here are representative of those a Assistant Product Developer encounters while performing the essential functions of this job.
Physical Demands/Efforts
  • Work requires occasional physical exertion including some lifting of objects weighing up to 40 pounds
  • Willing and able to stand for long periods of time

Mental & Visual Demands
  • Work performed by this position requires moderate mental concentration to effectively execute moderately complex tasks.
  • Work requires continuous visual effort for extended periods of time.

Work Environment and Hazards
  • Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equiptment and still pose a hazard.
  • This position has regular exposure to hazards that could result in significate injury and lengthy loss of time at work.
  • Travel is not required for this position.

Additional skills
  • Passion for food
  • Culinary training; i.e. cooking techniques / knife work / sanitation / HACCP / ingredient knowledge
  • ServSafe certification a plus
  • Ability to adapt and multi-task via a dynamic work environment with a positive attitude
  • Collaborative
  • Customer- Centric
  • Strong verbal and written communication skills
  • Keen attention to detail

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