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Culinary Support Specialist Jobs (NOW HIRING)

Hana Group

Culinary Support Specialist

Charlotte, NC · On-site

$75K - $85K/yr

Job Type Full-time Description Culinary Support Specialist Summary The Culinary Support Specialist provides hands-on field support during the first 60 days of a new kiosk opening, guiding franchisees ...

Hana Group

New Store Opening Specialist

Charlotte, NC · On-site

$75K - $85K/yr

Culinary Support Specialist Summary The Culinary Support Specialist provides hands-on field support during the first 60 days of a new kiosk opening, guiding franchisees and store teams through ...

Hana Group

New Store Opening Specialist

Orlando, FL · On-site

$75K - $85K/yr

Culinary Support Specialist Summary The Culinary Support Specialist provides hands-on field support during the first 60 days of a new kiosk opening, guiding franchisees and store teams through ...

Hana Group

Culinary Support Specialist

Orlando, FL · On-site

$75K - $85K/yr

Job Type Full-time Description Culinary Support Specialist Summary The Culinary Support Specialist provides hands-on field support during the first 60 days of a new kiosk opening, guiding franchisees ...

Hana Brands

New Store Opening Specialist

Charlotte, NC · On-site

$75K - $85K/yr

Description Culinary Support Specialist Summary The Culinary Support Specialist provides hands-on field support during the first 60 days of a new kiosk opening, guiding franchisees and store teams ...

Hana Brands

New Store Opening Specialist

Orlando, FL · On-site

$75K - $85K/yr

Description Culinary Support Specialist Summary The Culinary Support Specialist provides hands-on field support during the first 60 days of a new kiosk opening, guiding franchisees and store teams ...

Fossil Rim Wildlife Center

Culinary Specialist

Glen Rose, TX · On-site

$30K - $40K/yr

The Culinary Specialist is responsible for preparing the complimentary continental breakfast ... Support celebrations, VIP experiences, and special occasions. * Evaluate guest feedback and ...

Fossil Rim Wildlife Center

Culinary Specialist

Glen Rose, TX · On-site

$30K - $40K/yr

The Culinary Specialist is responsible for preparing the complimentary continental breakfast ... Support celebrations, VIP experiences, and special occasions. * Evaluate guest feedback and ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA · On-site

$36K - $48K/yr

JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

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How much do culinary support specialist jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for culinary support specialist in the United States is $24.71, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $28.37 per hour, depending on experience, location, and employer.

What is a culinary support specialist?

Culinary Support Specialists are professionals who assist chefs and kitchen staff in preparing, organizing, and delivering high-quality food services. Their responsibilities often include food preparation, maintaining kitchen cleanliness, managing inventory, and ensuring compliance with food safety standards. They play a vital role in the smooth operation of restaurants, catering services, and institutional kitchens by providing essential support in both back-of-house and front-of-house tasks.

How does a culinary support specialist typically collaborate with chefs and kitchen staff during busy service periods?

A Culinary Support Specialist plays a crucial role in maintaining a smooth workflow during busy service times by assisting chefs and kitchen staff with ingredient preparation, equipment organization, and timely delivery of prepped items. They often act as a bridge between different stations, ensuring that everyone has what they need to work efficiently. Effective communication and adaptability are key, as priorities can shift quickly in a fast-paced kitchen environment. This close teamwork not only helps deliver high-quality dishes to guests but also provides valuable learning opportunities for those interested in advancing within the culinary field.

What are the key skills and qualifications needed to thrive as a culinary support specialist, and why are they important?

To thrive as a Culinary Support Specialist, you need a strong knowledge of food preparation, safety protocols, and basic culinary techniques, often supported by a food handler certification or similar credential. Familiarity with commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Attention to detail, teamwork, and strong communication skills help ensure smooth kitchen operations and effective support to chefs. These skills are crucial for maintaining food quality, operational efficiency, and a safe, collaborative work environment.

What is the difference between Culinary Support Specialist vs Culinary Assistant?

AspectCulinary Support SpecialistCulinary Assistant
CredentialsFood safety certifications, culinary knowledgeBasic food handling certifications, on-the-job training
Work EnvironmentCommercial kitchens, catering, food productionRestaurants, cafeterias, food prep areas
Employer & IndustryHospitals, catering companies, culinary institutionsRestaurants, hotels, food service providers
Search & Comparison IntentUnderstanding support roles in culinary settingsEntry-level food prep and kitchen support

The Culinary Support Specialist typically has more specialized certifications and works in diverse culinary environments, providing technical support and ensuring food safety. The Culinary Assistant usually performs basic food prep tasks in restaurant or food service settings, often requiring less formal training. Both roles are essential in the food industry but differ in responsibilities and qualifications.

What cities are hiring for Culinary Support Specialist jobs?

Cities with the most Culinary Support Specialist job openings:

What states have the most Culinary Support Specialist jobs?

States with the most job openings for Culinary Support Specialist jobs include:

What are popular job titles related to Culinary Support Specialist jobs?

For Culinary Support Specialist jobs, the most frequently searched job titles are:

Infographic showing various Culinary Support Specialist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $51,399 per year, or $24.7 per hour.

Culinary Support Specialist

Charlotte, NC • On-site

Hana Group
See more jobs at Hana Groupexternal

$75K - $85K/yr

Full-time

Posted 28 days ago

Job description

Job Type
Full-time
Description
Culinary Support Specialist
Job Description Summary
The Culinary Support Specialist provides hands-on field support during the first 60 days of a new kiosk opening, guiding franchisees and store teams through opening, culinary training, and early stabilization across COFO and COCO operations. This role ensures every new location is opened, trained, and stabilized using one best way of working, and reinforces Signature Sushi as the standard for quality, consistency, presentation, and readiness.
On Day 61, the Culinary Support Specialist completes a structured handoff of the partnership to the Franchise Business Partner, who assumes ongoing responsibility for the franchisee relationship. This role is highly travel-intensive and is designed for extended field deployment to support business needs. The Culinary Support Specialist reports to the Manager, Culinary Standards & Support.
Key Competencies
Culinary Standards Execution, Hands-on Coaching and Training, Food Safety and Quality Control, Adaptability in Fast-Changing Environments, Communication, Problem Solving, Organization and Follow-Through
Duties & Responsibilities
  • Provide hands-on culinary and operational support during the first 60 days of new COFO and COCO kiosk openings
  • Support locations where a franchisee is not yet in place or where staffing gaps require temporary field coverage
  • Deliver opening and early post-opening culinary training to store teams
  • Reinforce established culinary standards, Signature Sushi expectations, procedures, and one best way of working in the field
  • Coach teams to execute products to the Signature Sushi standard, including quality, consistency, presentation, and readiness
  • Support store teams in executing production, food safety, merchandising, and readiness standards
  • Help stabilize new or understaffed locations until permanent ownership and staffing are in place
  • Coach teams to follow documented processes rather than relying on individual preference or workarounds
  • Identify operational, standards, or training gaps and communicate them to the Manager, Culinary Standards & Support
  • Support the rollout of updated culinary standards, Signature Sushi tools, and training processes
  • Maintain flexibility to respond quickly to changing opening priorities and business needs
  • Help protect Area Managers, Trainers, and Franchise Business Partners from extended in-store production coverage during openings and staffing gaps
  • Complete a structured Day 60 handoff to the Franchise Business Partner, transferring open items, training status, and standards observations to ensure a seamless transition of the partnership

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
Qualifications
  • Minimum of 2 years of sushi experience
  • Minimum of 2 years of experience in foodservice, retail food operations, or culinary production
  • Experience training others in a store or field environment preferred
  • Strong understanding of food quality, consistency, presentation, and standards execution
  • Ability to work independently in fast-changing field environments
  • Strong coaching, communication, and problem-solving skills
  • Strong organizational skills and follow-through
  • Ability to uphold standards while working hands-on in store operations
  • Valid driver's license; nearly constant travel is required, including extended assignments of 4 to 6 weeks at a time, weekends, changing schedules, and rapid deployment across multiple markets based on opening and staffing needs
  • Physical Requirements:
  • Ability to work for extended periods in active retail food environments, including retail floors, kiosk locations, and field environments
  • Ability to stand and walk for long periods and perform repetitive food preparation tasks
  • Ability to lift, carry, push, or pull supplies, equipment, and product weighing up to 40 pounds, with or without reasonable accommodation
  • Ability to bend, reach, squat, and use hands and arms to handle materials, tools, or equipment
  • Ability to work in environments that may include temperature variations, noise, and production activity typical of food operations
  • Ability to work flexible hours, including early mornings, evenings, weekends, and extended assignments away from home
  • Must maintain a valid driver's license and an acceptable driving record in accordance with company policy

Hana Brands is an Equal Opportunity Employer
Salary Description
$75,000-$85,000 Yearly

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