ZipRecruiter

Log In

1

Culinary Sponsorship Jobs (NOW HIRING)

ASM Global

Culinary Supervisor

State University, AR · On-site

Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Culinary Supervisor position will ...

ASM Global

Culinary Supervisor

State University, AR · On-site

Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Culinary Supervisor position will ...

next page

Showing results 1-20

All JobsCulinary Sponsorship Jobs

Culinary Sponsorship information

See salary details

$10

$18

$28

How much do culinary sponsorship jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for culinary sponsorship in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Culinary Sponsorship vs Line Cook?

AspectCulinary SponsorshipLine Cook
CredentialsMay require culinary certifications, sponsorship documentationHigh school diploma, culinary training or experience
Work EnvironmentOffice or corporate setting, focusing on sponsorship programsKitchen, fast-paced restaurant environment
Employer & Industry UsageRestaurants, culinary schools, hospitality industryRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding sponsorship opportunities in culinary careersJob roles in kitchen operations, culinary work

While Culinary Sponsorship involves supporting culinary professionals through sponsorship programs, a Line Cook is a hands-on kitchen role responsible for preparing dishes. Both roles are part of the culinary industry, but they serve different functions—one focuses on career support and development, the other on daily kitchen operations.

What are the key skills and qualifications needed to thrive in Culinary Sponsorship, and why are they important?

To thrive in Culinary Sponsorship, you need a strong background in marketing, event coordination, and the food and beverage industry, often supported by a degree in marketing, hospitality, or culinary arts. Familiarity with CRM software, sponsorship management platforms, and food safety regulations is typically required. Excellent relationship-building, negotiation, and communication skills help professionals secure and maintain valuable partnerships. These skills are vital to ensure successful collaborations that drive brand visibility and mutually beneficial outcomes within the culinary sector.

What is a culinary sponsorship?

A culinary sponsorship is a partnership or agreement where a company, brand, or organization provides financial or material support to chefs, culinary events, restaurants, or food-related initiatives. This support can include funding, products, equipment, or promotional opportunities in exchange for brand exposure or other benefits. Culinary sponsorships are common at food festivals, cooking competitions, and within the hospitality industry, helping to promote both the sponsor and the culinary professional or event. These partnerships often drive innovation, visibility, and new business opportunities for all parties involved.

How does a Culinary Sponsorship role typically collaborate with chefs and food brands to create successful partnerships?

In a Culinary Sponsorship role, you’ll work closely with chefs, event organizers, and food brands to design mutually beneficial partnerships. This often involves coordinating sponsorship packages, negotiating deliverables, and ensuring that branding and culinary experiences align with both the sponsor’s goals and the event’s vision. Regular communication and relationship-building are key, as you’ll need to balance the needs of all parties while managing logistics and promotional activities. Collaboration with marketing, event, and culinary teams is essential to ensure seamless integration of sponsored elements and maximize exposure.
More about Culinary Sponsorship jobs
What are the most commonly searched types of Culinary Sponsorship jobs? The most popular types of Culinary Sponsorship jobs are:
What states have the most Culinary Sponsorship jobs? States with the most job openings for Culinary Sponsorship jobs include:
What job categories do people searching Culinary Sponsorship jobs look for? The top searched job categories for Culinary Sponsorship jobs are:
Culinary Sponsorship jobs near you
Infographic showing various Culinary Sponsorship job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,501 per year, or $18 per hour.
Culinary Supervisor

Culinary Supervisor

ASM Global

State University, AR • On-site

Part-time

Posted 3 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

135th of 250 rated facilities management

Job description

The Role
The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens.
Company Overview:
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Responsibilities:
The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens.
• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Chef.
• Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
• Inputting daily event sheets and daily reports.
• Production of menu items in a timely manner and in accordance with company standards.
• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
• Adheres to company guidelines and house rules, always exceeds guest expectations.
• Work as a team with fellow associates and other service departments within arena.
Qualifications:
• Must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Ability to interact with co-workers.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Ability to assure compliance with company service standards, company inventory and cash control procedures.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Venue events including extended hours, nights, weekends, and holidays.
• Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ASM Global logo

About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

View All ASM Global Jobs

Apply