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Global Gourmet Catering

Event Manager

Saratoga, CA · On-site

$40/hr

About Global Gourmet Catering Global Gourmet Catering is a full-service catering and event production company based in San Francisco. Since 1999, GGC has redefined the culinary landscape with bold ...

Global Gourmet Catering

Event Manager

Saratoga, CA · On-site

$40/hr

About Global Gourmet CateringGlobal Gourmet Catering is a full-service catering and event production company based in San Francisco. Since 1999, GGC has redefined the culinary landscape with bold ...

ASM Global

Catering Coordinator

Grand Rapids, MI · On-site

$14.50 - $17.25/hr

Premium/Catering Manager FLSA STATUS ... Non-Exempt Hourly LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ...

ASM Global

Catering Server

Los Angeles, CA · On-site

$22/hr

LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We ... The Catering Server is responsible for the delivery and service of food and/or beverage items to ...

ASM Global

Catering Server

Los Angeles, CA · On-site

$22/hr

LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We ... The Catering Server is responsible for the delivery and service of food and/or beverage items to ...

ASM Global

Catering Sales Manager

San Francisco, CA · On-site

$70K - $74K/yr

Hospitality by Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Catering Sales Manager at the Moscone Center. Position Summary ...

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How much do caterer global jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for caterer global in the United States is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Caterer Global position?

To thrive as a Caterer Global, you need expertise in menu planning, food preparation, and international cuisine, typically backed by experience in catering and food safety certifications. Familiarity with inventory management systems, event coordination software, and compliance with international food regulations is important. Excellent communication, cultural awareness, and organizational skills help in adapting to diverse client needs and collaborating across regions. These competencies ensure seamless execution of large-scale, cross-border events and customer satisfaction within the global catering industry.

What is a Caterer Global?

A Caterer Global job typically refers to roles in the hospitality and catering industry that are advertised on CatererGlobal, a platform specializing in international hospitality recruitment. These jobs can range from chefs and restaurant managers to hotel and event catering positions worldwide. Employers use the platform to find skilled professionals for roles in hotels, resorts, cruise lines, and private catering services. If you're looking for a career in global hospitality, CatererGlobal can help connect you with opportunities in various locations.

What are some unique challenges faced by Caterer Global professionals and how can they be addressed?

Caterer Global professionals often encounter challenges such as managing complex logistics across multiple countries, adapting menus to local tastes and dietary restrictions, and ensuring consistent food quality internationally. Successful caterers address these challenges by building strong relationships with reliable local suppliers, staying updated on food safety regulations in each region, and fostering effective communication among culturally diverse teams. Embracing flexibility and proactive planning are essential for accommodating last-minute changes and ensuring smooth execution of global events. Working in this dynamic environment can be both demanding and highly rewarding for those who thrive on variety and innovation.

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What are the most commonly searched types of Caterer Global jobs? The most popular types of Caterer Global jobs are:
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Caterer Global jobs near you
Infographic showing various Caterer Global job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 84% Full Time, 10% Part Time, 4% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $34,370 per year, or $16.5 per hour.

Event Manager

Global Gourmet Catering

Saratoga, CA • On-site

$40/hr

Temporary

Re-posted 18 days ago

Job description

Seasonal Employment Notice
This is a seasonal position supporting events at Mountain Winery throughout the concert and event season.
About Global Gourmet Catering
Global Gourmet Catering is a full-service catering and event production company based in San Francisco. Since 1999, GGC has redefined the culinary landscape with bold, restaurant-quality cuisine, seamless logistics, and immersive event design. As Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events.
Our teams span culinary, warehouse, logistics, administrative, and field-based roles across a range of high-profile and high-volume event environments
We are seeking experienced and professional Event Managers to join our seasonal team at Mountain Winery.
Position Summary
The Event Manager is responsible for overseeing on-site event execution from setup through breakdown, ensuring a seamless guest experience and alignment with client expectations. This role serves as the key operational leader during events, coordinating staff, managing service flow, and responding quickly to real-time needs in a fast-paced environment.
What You'll Do
You will lead the on-the-ground execution of catered events, ensuring all operational elements come together smoothly. This includes reviewing event timelines and service plans, guiding front-of-house teams, and coordinating closely with culinary, bar, and logistics leads to ensure timing and service standards are met.
You'll also serve as the main point of contact during events, communicating professionally with clients, venue partners, and internal teams. Strong problem-solving skills are essential, as no two events are the same and adaptability is key to success in this role.
In addition, you will support staff leadership by directing on-site teams, reinforcing service expectations, and ensuring consistent execution throughout the event. After each event, you will assist with final walkthroughs, documentation, and reporting to support continuous improvement.
What We're Looking For
We are seeking candidates who bring both leadership experience and a calm, solutions-focused approach in fast-paced hospitality environments.
  • Minimum of 2 years of experience in event coordination, hospitality, catering, or related operations
  • Strong leadership skills with the ability to guide and support on-site teams
  • Excellent communication skills and confidence working with clients and venue partners
  • Ability to stay organized and make quick decisions in high-pressure environments
  • Experience working in food and beverage or large-scale event settings preferred
  • Strong attention to detail and commitment to high service standards
  • Weekend availability required due to event schedules
Preferred
  • Familiarity with event timelines, service flow, and venue coordination
  • Food Handler Certification (preferred)
  • Experience working across culinary, bar, and logistics teams
  • Proficiency with Google Workspace or Microsoft Office
Physical Requirements
  • Ability to stand and walk for extended periods
  • Ability to move throughout event venues during service
  • Occasionally lift and carry items up to 25 pounds

Reasonable accommodations may be made for qualified individuals with disabilities.
Why Join Us?
  • Flexible scheduling
  • Dynamic event environment
  • Opportunity to work at one of the Bay Area's premier event venues
  • Supportive and team-oriented culture
Diversity & Inclusion
GGC is committed to fostering a diverse, inclusive, and equitable workplace. We welcome candidates from all backgrounds, including individuals with disabilities and those from underrepresented groups, to apply and bring unique perspectives to our team.
This job description reflects the essential functions and qualifications for the Event Manager role and is not exhaustive. Responsibilities are not limited to those listed above and may evolve at the company's discretion to meet changing business needs. Responsibilities and requirements may evolve to meet the needs of the company and its clients.

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