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ASM Global

Catering Runner/Expo

Kent, WA · On-site

$17.45/hr

SAVOR / ASM Global / SMG, the leader in privately managed public assembly facilities, is seeking a motivated and service-driven Catering Suite Runner / Expo to join the Food & Beverage team at ...

ASM Global

Catering Manager | View Boston

Boston, MA

LEGENDS GLOBAL ATTRACTIONS Legends Global Attractions is a natural progression from Legends 360 ... Supervise catering partners, event coordinators, event staff and facilities team during all View ...

ASM Global

Catering Runner/Expo

Kent, WA · On-site

$17.45/hr

SAVOR / ASM Global / SMG, the leader in privately managed public assembly facilities, is seeking a motivated and service-driven Catering Suite Runner / Expo to join the Food & Beverage team at ...

ASM Global

THE ROLE The Catering Coordinator supports the Corporate Dining Director in planning and executing ... LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports ...

ASM Global

Catering Server - Raymond James Stadium

Tampa, FL · On-site

$14.75 - $19/hr

LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports ... Catering Server The Catering Server is responsible for positive guest interactions while serving ...

ASM Global

Catering Manager | View Boston

Boston, MA · On-site

LEGENDS GLOBAL ATTRACTIONS Legends Global Attractions is a natural progression from Legends 360 ... This highly motivated professional will be managing the front of house and back of house catering ...

ASM Global

Catering Server- Alamodome

San Antonio, TX · On-site

$14 - $18/hr

Catering Supervisor & Premium Manager FLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening ...

ASM Global

Catering Server- Alamodome

San Antonio, TX · On-site

$14 - $18/hr

Catering Supervisor & Premium Manager FLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening ...

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How much do caterer global jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for caterer global in the United States is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Caterer Global position, and why are they important?

To thrive as a Caterer Global, you need expertise in menu planning, food preparation, and international cuisine, typically backed by experience in catering and food safety certifications. Familiarity with inventory management systems, event coordination software, and compliance with international food regulations is important. Excellent communication, cultural awareness, and organizational skills help in adapting to diverse client needs and collaborating across regions. These competencies ensure seamless execution of large-scale, cross-border events and customer satisfaction within the global catering industry.

What is a Caterer Global job?

A Caterer Global job typically refers to roles in the hospitality and catering industry that are advertised on CatererGlobal, a platform specializing in international hospitality recruitment. These jobs can range from chefs and restaurant managers to hotel and event catering positions worldwide. Employers use the platform to find skilled professionals for roles in hotels, resorts, cruise lines, and private catering services. If you're looking for a career in global hospitality, CatererGlobal can help connect you with opportunities in various locations.

What are some unique challenges faced by Caterer Global professionals and how can they be addressed?

Caterer Global professionals often encounter challenges such as managing complex logistics across multiple countries, adapting menus to local tastes and dietary restrictions, and ensuring consistent food quality internationally. Successful caterers address these challenges by building strong relationships with reliable local suppliers, staying updated on food safety regulations in each region, and fostering effective communication among culturally diverse teams. Embracing flexibility and proactive planning are essential for accommodating last-minute changes and ensuring smooth execution of global events. Working in this dynamic environment can be both demanding and highly rewarding for those who thrive on variety and innovation.

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Caterer Global jobs near you
Infographic showing various Caterer Global job openings in the United States as of June 2026, with employment types broken down into 76% Part Time, 6% Temporary, and 18% Contract. Highlights an 1% Physical, and 99% Hybrid job distribution, with an average salary of $34,370 per year, or $16.5 per hour.
Toledo Complex Food & Beverage - Catering Supervisor

Toledo Complex Food & Beverage - Catering Supervisor

ASM Global

Toledo, OH • On-site

Full-time

Posted 27 days ago

ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

126th of 210 rated facilities management

Job description

At Legends Global, we are the premier partner to the world's greatest live events, venues, and brands. Through our fully integrated service model, we deliver exceptional experiences across hospitality, merchandise, partnerships, venue management, and live event operations.
With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. We are committed to building an inclusive workplace where team members can grow, contribute, and thrive.
Winning is an everyday mindset at Legends. Join our team and help create unforgettable guest experiences.
THE ROLE
The Toledo Complex includes both the Huntington Center and the Glass City Center, and this role provides operational support across both locations.
Reporting directly to the Director of Catering and/or Catering Manager, the Catering Supervisor is responsible for overseeing the set-up, execution, and breakdown of banquet and catering functions while ensuring exceptional guest service and operational excellence.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Oversee the set-up and clean-up of banquet and catering functions to ensure successful event execution.
  • Maintain inventory of equipment, small wares, disposables, and beverages.
  • Supervise housemen and stewarding staff during event set-up and breakdown.
  • Coordinate the movement and distribution of beverages and equipment for all events.
  • Supervise food and beverage service operations, including room set-up and post-event clean-up.
  • Assist with planning, organizing, and executing all catered functions and events.
  • Greet clients and event contacts while responding promptly to requests and concerns.
  • Conduct pre-event roll call meetings to communicate event details, expectations, and service standards to staff.
  • Oversee general cleaning responsibilities to maintain sanitation and health standards.
  • Coordinate with Facilities, Catering, and Culinary teams regarding last-minute event changes.
  • Complete additional duties as assigned by Catering Management.

QUALIFICATIONS
To perform this job successfully, candidates must be able to execute each essential duty at a high level. The qualifications listed below are representative of the knowledge, skills, and abilities required.
  • High school diploma or equivalent required; some college preferred.
  • Strong organizational skills with the ability to make quick and accurate decisions in a fast-paced environment.
  • Ability to perform effectively under pressure while maintaining professionalism.
  • Ability to work collaboratively with co-workers to ensure compliance with service standards.
  • Basic knowledge of food and beverage preparation, banquet service standards, guest relations, and hospitality etiquette.
  • Knowledge of table settings, service ware, and menu items.
  • Must be able to read, write, and speak English to communicate effectively with guests and team members.
  • Ability to lift and transport items weighing 10-30 pounds regularly and up to 50 pounds occasionally.
  • Must have sufficient mobility to perform assigned tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
  • All applicants must be at least 18 years of age.

PREFERRED SKILLS
  • Strong communication skills
  • Teamwork and collaboration
  • Reliability and accountability
  • Organization and attention to detail
  • Sense of urgency
  • Safety awareness
  • Guest-service mindset

WORK ENVIRONMENT
This position operates throughout the Toledo Complex, including warehouse, dock, storage, kitchen, concessions, and event spaces. Team members may work indoors and outdoors depending on event needs. The role may require exposure to varying temperatures, including coolers, freezers, outdoor weather conditions, and high-volume event environments.
SAFETY EXPECTATIONS
All team members are expected to practice safe work habits, follow all safety policies, procedures, and regulations, and complete company-wide and job-specific safety training.
Team members must:
  • Operate equipment only when properly trained and authorized.
  • Wear required personal protective equipment (PPE).
  • Clean spills and hazards promptly.
  • Report unsafe conditions immediately.
  • Report all workplace injuries and illnesses in the company's risk management system (Origami Risk) on the same day the incident is reported.

NOTE
The responsibilities listed above are intended to describe the general nature and level of work being performed. Duties and responsibilities may change at any time due to business needs, reasonable accommodations, or other operational requirements. This description does not state or imply that these are the only duties assigned to the position.
EQUAL OPPORTUNITY EMPLOYER
Legends & ASM Global are Equal Opportunity/Affirmative Action employers. We encourage Women, Minorities, Individuals with Disabilities, and Protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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