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Culinary Project Manager Jobs in Spring, TX (NOW HIRING)

Common Bond Cafe

Chef de Cuisine Kitchen Manager

Spring, TX · On-site

$59K - $81K/yr

The ideal individual for this role has a passion for culinary and the commitment to show the ... Project a positive and motivated attitude among team members. * Works with the Executive Corporate ...

Common Bond Cafe

Chef de Cuisine Kitchen Manager

Spring, TX · On-site

$59K - $81K/yr

The ideal individual for this role has a passion for culinary and the commitment to show the ... Project a positive and motivated attitude among team members. * Works with the Executive Corporate ...

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All JobsCulinary Project JobsCulinary Project Manager JobsCulinary Project Manager Jobs in Spring, TX

Culinary Project Manager information

See Spring, TX salary details

$39.6K

$85.9K

$137.5K

How much do culinary project manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary project manager in Spring, TX is $85,928.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,700.00 and $100,600.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are popular job titles related to Culinary Project Manager jobs in Spring, TX?

For Culinary Project Manager jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Project Manager jobs in Spring, TX look for?

The top searched job categories for Culinary Project Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Culinary Project Manager jobs?

Cities near Spring, TX with the most Culinary Project Manager job openings:

Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in Spring, TX as of August 2026, with employment types broken down into 50% Full Time, and 50% Temporary. Highlights an 50% In-person, and 50% Remote job distribution, with an average salary of $85,928 per year, or $41.3 per hour.

Creative Production Manager

Berg Hospitality Group

Houston, TX

Full-time

Posted 17 days ago

Job description

Description


Berg Hospitality Group is seeking a creative, detail-oriented Creative Production Manager to lead graphic design and print production across our portfolio of restaurant and hospitality brands.


This hands-on role combines creative design with production management, taking projects from concept through final delivery. The ideal candidate is a strong designer who can work across multiple brand identities while managing in-house printing, outside vendors, timelines and production costs.


Responsibilities


Graphic Design

  • Design print and digital materials across multiple restaurant and hospitality brands, including menus, signage, invitations,      advertisements, event collateral, email and social media assets
  • Maintain each concept's distinct visual identity and brand standards
  • Resize and adapt creative for various platforms, dimensions and applications
  • Retouch, color-correct and prepare photography for print and digital use
  • Prepare accurate, production-ready files and proof all content, pricing and specifications
  • Collaborate with Marketing, Culinary, Beverage, Operations and Events teams to execute projects and revisions
  • Maintain organized design files, photography and brand assets

Print Production 

  • Manage print projects from final artwork through production and delivery
  • Oversee in-house printing and finishing, including equipment, supplies and inventory
  • Determine whether projects should be produced in-house or outsourced based on cost, timing and quality
  • Request and compare vendor quotes and recommend cost-effective production solutions
  • Coordinate with printers and fabricators on materials, quantities, finishes, proofs, deadlines and delivery
  • Review proofs for accuracy, color consistency and production quality
  • Maintain vendor relationships, pricing and order history
  • Identify opportunities to consolidate orders, reduce costs and improve production efficiencies
  • Troubleshoot production issues and coordinate corrections or reprints as needed

Requirements

Qualifications

  • 1-5 years of professional graphic design experience with a strong print and digital portfolio
  • Proficiency in Adobe Creative Suite, particularly InDesign, Illustrator and Photoshop
  • Strong typography, layout, photo-editing and image-retouching skills
  • Knowledge of print production, including bleeds, color profiles, file preparation, paper stocks, substrates, finishes and      binding methods
  • Experience working with printers, fabricators or other production vendors
  • Ability to evaluate vendor quotes and identify cost-effective solutions
  • Excellent proofreading, organization, project-management and attention-to-detail skills
  • Ability to manage multiple projects, deadlines and priorities in a fast-paced environment
  • Strong communication skills and ability to collaborate across departments
  • Degree or formal training in Graphic Design, Visual Communications or a related field preferred; equivalent experience will be      considered
  • Experience with professional in-house printing and finishing equipment is preferred
  • Hospitality, restaurant, luxury, lifestyle or event experience is a plus
  • Photography, video editing, animation or motion-graphics skills are a plus

Apply