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Culinary Project Manager Jobs in Spring, TX (NOW HIRING)

Cotton

Travel Hotel Manager

Katy, TX · On-site

$25/hr

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Support the Site Staff, Project Manager, and Supervisors * Responsible for the physical appearance ...

Cotton Holdings

Travel Hotel Manager

Katy, TX · On-site

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Support the Site Staff, Project Manager, and Supervisors * Responsible for the physical appearance ...

Cotton Holdings

Travel Hotel Manager

Katy, TX · On-site

$25/hr

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Support the Site Staff, Project Manager, and Supervisors * Responsible for the physical appearance ...

Cotton Logistics

Travel Hotel Manager

Katy, TX · On-site

$25/hr

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Support the Site Staff, Project Manager, and Supervisors * Responsible for the physical appearance ...

Cotton Holdings

Restoration Supervisor

Houston, TX · On-site

$17/hr

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Project Management while keeping a high level of integrity and supporting a team environment.

Cotton

Restoration Supervisor

Houston, TX · On-site

$17/hr

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Project Management while keeping a high level of integrity and supporting a team environment.

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Culinary Project Manager information

See Spring, TX salary details

$39.6K

$85.9K

$137.5K

How much do culinary project manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary project manager in Spring, TX is $85,928.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,700.00 and $100,600.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are popular job titles related to Culinary Project Manager jobs in Spring, TX? For Culinary Project Manager jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Spring, TX look for? The top searched job categories for Culinary Project Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Culinary Project Manager jobs? Cities near Spring, TX with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in Spring, TX as of August 2026, with employment types broken down into 50% Full Time, and 50% Temporary. Highlights an 50% In-person, and 50% Remote job distribution, with an average salary of $85,928 per year, or $41.3 per hour.

Travel Hotel Manager

Cotton

Katy, TX • On-site

$25/hr

Temporary

Re-posted 25 days ago

Job description

Travel Hotel Manager
Department: Logistics
Employment Type: Temporary
Location: Katy, TX
Compensation: $25.00 / hour
Description
Cotton Holdings, Inc., is a diversified holding company with subsidiaries that provide property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide. Cotton combines this diverse suite of services with top talent, innovative technology, and a large inventory of company-owned assets, to offer clients a total solutions package in support of disaster events and large development projects, including complex work environments.
Summary (Scope of the Job)
The Site Manager will be the liaison between the client and site. The successful candidate is responsible for looking after all guests and/or activities on-site as well as the appearance, maintenance, and overall operation of the site facilities. The ideal candidate is highly self-motivated, professional, and capable of managing their workload and prioritizing tasks in a fast-paced customer focused environment. This is an excellent opportunity to join a dynamic company with competitive compensation and growth opportunities for a seasoned and motivated candidate.
Key Responsibilities
  • Inbound and outbound processing of all guests
  • Maintain a clean, safe, and comfortable environment for all guests and employees
  • Liaison between guests, client, and Cotton senior management
  • Promptly address all concerns and issues
  • Supervise staff and work with house services to ensure all requirements are met for the functional service areas
  • Support the Site Staff, Project Manager, and Supervisors
  • Responsible for the physical appearance of the site to meet corporate quality and esthetics standards
  • Proactively identifies work tasks, coordinates, and delegates work, establishes, and executes project objectives, and provides general care for the site
  • Monitors and evaluates site supply needs and manages inventory levels to include asset tracking
  • Manages vendor purchase order process while ensuring cost control
  • Generates and provides reports as required by management and/or client
  • Audit property management systems, job / safety folders, and operational files
  • Tracking of guest occupancy as required using prescribed method based on site and/or client requirements
  • Works with housekeeping management to ensure required cleaning activities are performed as required for the site
  • Supervises the site staff
  • Maintains all requisite safety documentation to provide a safe and comfortable environment
  • Champions a collaborative and inclusive site safety culture
  • Ensures compliance with all pertinent local, state, and federal regulations
  • Errands as needed for site operations
  • Complete additional tasks as required

Skills, Knowledge and Expertise
Education:
  • High School Diploma or equivalent (associates degree or 2+ years of relevant experience preferred)
  • Valid Driver's License

Knowledge and Skills:
  • Hospitality management experience is REQUIRED
  • Strong organizational, project management and problem-solving skills with impeccable multi-tasking abilities
  • Strong customer service and soft skills to effectively deal with internal and external customers
  • Basic understanding of mechanical, carpentry, plumbing and electrical
  • Experience in scheduling
  • Proficient in all Microsoft office software
  • Valid driver's license
  • Able to stand and move throughout office/buildings and continuously perform essential job functions
  • Occasionally lift and/or mover up to 50 pounds
  • Required to regularly walk the property
  • Ability to be flexible in schedule to meet operational needs. This may require working outside regularly scheduled hours or rotations
  • Ability to travel for extended periods of time on short notice
  • Motivated with the ability to work independently or as part of a team

Disclaimer:
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
Equal Opportunity Employer/Veterans/Disabled.
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #logistics

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