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Culinary Project Manager Jobs in Spring, TX (NOW HIRING)

Berg Hospitality Group

Marketing Manager

Houston, TX · On-site

The ideal candidate is a proactive project manager who can balance multiple priorities and move ... Provide marketing support to Operations, Culinary, restaurant leadership, and other internal ...

Berg Hospitality Group

Marketing Manager

Houston, TX · On-site

The ideal candidate is a proactive project manager who can balance multiple priorities and move ... Provide marketing support to Operations, Culinary, restaurant leadership, and other internal ...

Cotton Culinary

Cook

Katy, TX · On-site

... and culinary services, providing innovative solutions to complex projects. With a history of ... Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.

Cotton

Site Manager

Katy, TX · On-site

$70K - $80K/yr

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Support the Site Staff, Project Manager, and Supervisors * Responsible for the physical appearance ...

Cotton Holdings

Travel Hotel Manager

Katy, TX · On-site

... culinary services to public and private entities worldwide. Cotton combines this diverse suite of ... Support the Site Staff, Project Manager, and Supervisors * Responsible for the physical appearance ...

Cotton Logistics

Travel Hotel Manager

Katy, TX

$70K - $80K/hr

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Support the Site Staff, Project Manager, and Supervisors * Responsible for the physical appearance ...

Cotton Holdings

Travel Hotel Manager

Katy, TX · On-site

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Support the Site Staff, Project Manager, and Supervisors * Responsible for the physical appearance ...

Cotton Holdings

Travel Hotel Manager

Katy, TX · On-site

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Support the Site Staff, Project Manager, and Supervisors * Responsible for the physical appearance ...

Cotton Logistics

Warehouse Manager

Katy, TX

$75K - $80K/yr

Coordinate with Logistics, Culinary, and project teams to forecast and plan asset, equipment ... Manage purchasing and vendor coordination for warehouse supplies, equipment, transportation ...

Cotton

Warehouse Manager

Katy, TX · On-site

$75K - $80K/yr

Coordinate with Logistics, Culinary, and project teams to forecast and plan asset, equipment ... Manage purchasing and vendor coordination for warehouse supplies, equipment, transportation ...

Cotton Holdings

Warehouse Manager

Katy, TX

Coordinate with Logistics, Culinary, and project teams to forecast and plan asset, equipment ... Manage purchasing and vendor coordination for warehouse supplies, equipment, transportation ...

Cotton

Restoration Supervisor

Houston, TX · On-site

$17/hr

... culinary services to public and private entities worldwide. Cotton combines this diverse suite of ... Expand your skills in project management, business development, and operational leadership.

Cotton Holdings

Operations Supervisor

Houston, TX · On-site

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Project Management while keeping a high level of integrity and supporting a team environment.

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Showing results 21-40

All JobsCulinary Project JobsCulinary Project Manager JobsCulinary Project Manager Jobs in Spring, TX

Culinary Project Manager information

See Spring, TX salary details

$39.6K

$85.9K

$137.5K

How much do culinary project manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary project manager in Spring, TX is $85,928.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,700.00 and $100,600.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are popular job titles related to Culinary Project Manager jobs in Spring, TX?

For Culinary Project Manager jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Project Manager jobs in Spring, TX look for?

The top searched job categories for Culinary Project Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Culinary Project Manager jobs?

Cities near Spring, TX with the most Culinary Project Manager job openings:

Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in Spring, TX as of August 2026, with employment types broken down into 50% Full Time, and 50% Temporary. Highlights an 50% In-person, and 50% Remote job distribution, with an average salary of $85,928 per year, or $41.3 per hour.

Marketing Manager

Berg Hospitality Group

Houston, TX • On-site

Full-time

Posted 6 days ago

Job description

Job Type
Full-time
Description
Berg Hospitality Group is seeking an organized, detail-oriented Marketing Manager to support marketing initiatives across its portfolio of restaurant and hospitality concepts.
Reporting to the SVP of Marketing, this role will support the department's strategic priorities and lead the day-to-day execution of campaigns, projects, and events. The ideal candidate is a proactive project manager who can balance multiple priorities and move projects efficiently from concept through execution.
Responsibilities
  • Uphold brand standards across multiple restaurant concepts and locations
  • Maintain marketing calendars, project timelines, and departmental deadlines
  • Coordinate the development of menus, signage, advertisements, email graphics, and promotional materials
  • Manage creative work orders, coordinate edits and ensure materials are produced and delivered on time
  • Execute promotional campaigns and local-store marketing initiatives
  • Support menu launches, seasonal promotions and the development of new programs and guest experiences
  • Maintain website content, digital listings and other guest-facing platforms
  • Coordinate email campaigns from content development through final execution
  • Compile performance reports and identify opportunities to increase traffic, awareness, and sales
  • Serve as the marketing liaison for property partners and other external organizations
  • Identify and execute cross-promotional opportunities that increase restaurant visibility
  • Lead marketing logistics for restaurant events, ticketed experiences and promotional activations
  • Develop event budgets and coordinate setup, décor, menus, signage, vendors and promotional materials
  • Coordinate participation in off-site events, festivals and community activations
  • Prepare post-event recaps tracking attendance, engagement, expenses and results
  • Collaborate with social media, graphic design, and public relations team members to execute integrated marketing initiatives
  • Provide marketing support to Operations, Culinary, restaurant leadership, and other internal departments

Requirements
Qualifications
  • Bachelor's degree in marketing, communications, advertising, hospitality or a related field
  • 3-5 years of relevant marketing, communications or project-management experience
  • Restaurant, hospitality or multi-location marketing experience strongly preferred
  • Excellent organizational, communication and time-management skills
  • Ability to manage multiple projects, priorities and deadlines with strong attention to detail
  • Proficiency in Microsoft Excel, Word and Outlook
  • Working knowledge of digital, email, social media and local-store marketing
  • Experience managing websites and digital business listings preferred
  • Familiarity with Canva or Adobe Creative Suite is a plus
  • Balance of creative and analytical thinking, with an interest in using results to guide future efforts
  • Ability to attend restaurant and off-site events outside standard business hours as needed

Apply