ZipRecruiter

Log In

1

Culinary Professional Jobs in Silver Spring, MD (NOW HIRING)

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

$20 - $22/hr

Culinary CoordinatorSUMMARY: Reporting to the VP of Culinary, the Culinary Coordinator will be ... Professional demeanor and image Demonstrated ability to successfully execute duties in a ...

Thames Street Oyster House

Sous Chef

Baltimore, MD

$65K - $75K/yr

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef, with plenty of room for advancement. You will work ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast-paced hospitality environment, and takes pride in developing people, maintaining high standards ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast-paced hospitality environment, and takes pride in developing people, maintaining high standards ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$49K - $67K/yr

The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast-paced hospitality environment, and takes pride in developing people, maintaining high standards ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Provide clear and professional direction to the Cooking Class Assistant prior to and during the ... Professional Culinary degree is mandatory * Weekend and evening availability is a must * ServSafe ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Provide clear and professional direction to the Cooking Class Assistant prior to and during the ... Professional Culinary degree is mandatory * Weekend and evening availability is a must * ServSafe ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare ... Mentor, train, and evaluate program participants, fostering professional skills, confidence ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare ... Mentor, train, and evaluate program participants, fostering professional skills, confidence ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

Qualifications: • Professional Culinary degree is mandatory • Weekend and evening availability is a must • ServSafe Certified • Proficient in a wide range of culinary techniques and ethnic ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

This role combines culinary creativity, retail management, and community engagement to prepare ... Mentor, train, and evaluate program participants, fostering professional skills, confidence ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is ...

ecco/project

Chef de Cuisine

Baltimore, MD · On-site

$70K - $75K/yr

We are searching for a culinary professional to lead our kitchen at the brand new Bar Dali, a tapas bar that draws on the traditions of storied pinxtos bars in Spain. The project includes oversight ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr (+ commission)

This is a hands-on working chef position designed for a highly organized culinary professional who thrives in both creative menu development and operational accountability. The Head Chef will lead ...

Cogir Management, USA Inc

PRN Cook

Potomac, MD · On-site

$22 - $24/hr

The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. This is a part-time/PRN role. KEY RESPONSIBILITIES * Be a part of a ...

Cogir Management, USA Inc

Cook - Full Time

Alexandria, VA · On-site

$15 - $20/hr

The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES * Be a part of a compassionate and high-performing ...

previous pagenext page

Showing results 21-40

All JobsCulinary Professional JobsCulinary Professional Jobs in Silver Spring, MD

Culinary Professional information

See Silver Spring, MD salary details

$10

$18

$29

How much do culinary professional jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for culinary professional in Silver Spring, MD is $18.64, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.13 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What are the most commonly searched types of Culinary jobs in Silver Spring, MD?

The most popular types of Culinary jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Culinary Professional jobs?

Cities near Silver Spring, MD with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $38,768 per year, or $18.6 per hour.

Culinary Coordinator

Cuisine Solutions

Sterling, VA • On-site

$20 - $22/hr

Full-time

Posted 7 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

110th of 444 rated food and drinks producers

Job description

 JOB TITLE: Culinary CoordinatorSUMMARY: Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, assist with service during presentations. Work with Chefs to create content for social media, assist VP of Culinary managing department repair and maintenance schedule. EDUCATION: Associates or BA or equivalent certification Excellent Written English Language Skills Advanced knowledge of MS Office EXPERIENCE:Experience working in fine dining is a plusAbility to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners Front of house experience required Familiarity with food safety rules Serve safe certification Excellent FOH service skillsStrong communication skills Professional demeanor and image Demonstrated ability to successfully execute duties in a responsible and responsive manner Excellent written, verbal, and communication skillsSelf-motivated with proven time management skills JOB RESPONSIBILITIES: Edit and print menus for presentations Maintain and manage Calendar of events for the Culinary DeptAssist with the creation of content for social media as required Responsible for leading Dining room service in a professional and high end manner Speak with clients regarding various types of appetizers, entrees and desserts; discuss ingredients and methods of preparation. Knowledge of basic sous vide technique. Attend trade shows and assist with food demonstration presentations. Know the compositions and attributes of Cuisine Solutions products. Must be able to understand and follow GMP, company food safety and quality policies Must be able to travel to support sales teams / food Presentations.  Performs other duties as may be assigned by management.    
Job Posted by ApplicantPro

What Cuisine Solutions employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom