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Culinary Professional Jobs in Silver Spring, MD (NOW HIRING)

Bonefish Grill

Culinary Manager

Alexandria, VA · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... It is vital that you combine strong organizational and prioritization skills with professional ...

Bonefish Grill

Culinary Manager

Fairfax, VA · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... It is vital that you combine strong organizational and prioritization skills with professional ...

Bonefish Grill

Culinary Manager

Alexandria, VA

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... It is vital that you combine strong organizational and prioritization skills with professional ...

Bonefish Grill

Culinary Manager

Fairfax, VA

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... It is vital that you combine strong organizational and prioritization skills with professional ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast-paced hospitality environment, and takes pride in developing people, maintaining high standards ...

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Culinary Professional information

See Silver Spring, MD salary details

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How much do culinary professional jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for culinary professional in Silver Spring, MD is $18.64, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.13 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the most commonly searched types of Culinary jobs in Silver Spring, MD?

The most popular types of Culinary jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Culinary Professional jobs?

Cities near Silver Spring, MD with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $38,768 per year, or $18.6 per hour.

Title Premium Culinary Supervisor | Part-Time | CFG Bank Arena

Oak View Group

Baltimore, MD

$25/hr

Part-time

Retirement

Posted 3 days ago

New

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Premium Culinary Supervisor | Part-Time | CFG Bank Arena
Location US-MD-Baltimore
Job Post Information* : Posted Date 4 days ago(8/11/2026 3:41 PM)
Job ID 2026-33995
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-MD-Baltimore
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 21201
Location : Address 201 W Baltimore St
Job Post Information* : Post End Date 11/13/2026
Overview

The Premium Culinary Supervisor supports the execution of culinary operations across premium areas, including suites, clubs, catering, and special events. This position provides hands-on leadership to the culinary team and ensures all food is prepared, presented, and delivered according to established quality, portion, timing, and presentation standards. Working closely with the Executive Chef and Premium leadership team, the Premium Culinary Supervisor oversees event-day food production, coordinates the timely execution and replenishment of premium food service, monitors food quality and presentation, and ensures all culinary areas maintain the highest standards of cleanliness, organization, and food safety.

This role pays an hourly rate of $25.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 13, 2026.

Responsibilities
  • Supervise culinary execution for premium clubs and special events.

  • Ensure food is prepared and presented according to quality, portion, and presentation standards.

  • Supervise and support culinary staff during event setup, service, and breakdown.

  • Monitor food levels, temperatures, presentation, and timely replenishment throughout service.

  • Ensure compliance with food safety, sanitation, and proper food handling procedures.

  • Assist with production planning, portion control, inventory, and minimizing food waste.

  • Maintain clean, organized, and event-ready culinary and service areas.

  • Communicate operational needs, shortages, and service concerns to culinary and premium leadership.

  • Perform other duties as assigned.

Qualifications
  • 2-3 years of previous culinary experience in a restaurant, catering, premium hospitality, or high-volume food service environment.

  • Previous supervisory or culinary leadership experience preferred.

  • Strong knowledge of food preparation, presentation, sanitation, and food safety practices.

  • ServSafe or Food Handler certification required or ability to obtain it.

  • Strong leadership, communication, and organizational skills.

  • Ability to work effectively in a fast-paced, high-volume event environment.

  • Must be dependable, professional, and team-oriented.

  • Ability to work a flexible event schedule, including nights, weekends, and holidays.

  • Ability to stand for extended periods and lift heavy objects.

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