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Culinary Production Assistant Jobs (NOW HIRING)

Chef de Partie - Main Kitchen

New Orleans, LA · On-site

$18.25 - $23/hr

Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...

Chef de Partie - Main Kitchen

New Orleans, LA · On-site

$18.25 - $23/hr

Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Ensure strict adherence to food safety and sanitation standards at all events Culinary Development & Recipe Support * Assist with recipe development and product application testing for new and ...

Chef de Partie - Main Kitchen

New Orleans, LA · On-site

$18.25 - $23/hr

Work closely with other Chef de Parties, Cooks, Commis, Stewarding, and Front of House teams to ensure seamless service. * Assist with coordinating culinary production during high-volume periods and ...

Support the Culinary Team * Assist with food preparation and meal production as directed by the Executive Chef or Sous Chef. * Help prepare food and dining areas for special events, celebrations, and ...

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Ensure strict adherence to food safety and sanitation standards at all events Culinary Development & Recipe Support * Assist with recipe development and product application testing for new and ...

The Culinary Assistant is a hands-on role well suited to someone early in a culinary career who ... product quality and presentation. • Maintain cleanliness and sanitation of all food prep and ...

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Ensure strict adherence to food safety and sanitation standards at all events Culinary Development & Recipe Support * Assist with recipe development and product application testing for new and ...

Culinary Assistant

Saint Louis, MO · On-site

$17 - $19/hr

The Culinary Assistant has the responsibility and opportunity to contribute to a memorable event ... quality and productivity * Maintain a positive and professional attitude being mindful that ...

Culinary Assistant

Saint Louis, MO · On-site

$17 - $19/hr

The Culinary Assistant has the responsibility and opportunity to contribute to a memorable event ... quality and productivity * Maintain a positive and professional attitude being mindful that ...

Culinary Assistant

Saint Louis, MO · On-site

$17 - $19/hr

The Culinary Assistant has the responsibility and opportunity to contribute to a memorable event ... quality and productivity * Maintain a positive and professional attitude being mindful that ...

Showing results 41-60

Culinary Production Assistant information

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$11

$18

$30

How much do culinary production assistant jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for culinary production assistant in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What is a culinary production assistant?

Culinary Production Assistants are support professionals in kitchens, food manufacturing facilities, or catering companies who help with the preparation, assembly, and organization of food products. Their responsibilities often include prepping ingredients, maintaining cleanliness, assisting chefs or cooks, and ensuring that food production runs smoothly and efficiently. They play a crucial role in maintaining kitchen safety standards and supporting the overall workflow, making them essential members of any culinary team.

What are the key skills and qualifications needed to thrive as a culinary production assistant?

To thrive as a Culinary Production Assistant, you need fundamental knowledge of food preparation, safety standards, and basic culinary techniques, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, inventory systems, and food handling certifications (such as ServSafe) is highly beneficial. Attention to detail, teamwork, and time management are important soft skills that help you work efficiently in a fast-paced environment. These skills ensure consistent food quality, kitchen safety, and smooth operations, all of which are critical for a successful culinary production team.

What are some common challenges faced by culinary production assistants in a fast-paced kitchen environment?

Culinary Production Assistants often encounter challenges such as managing multiple tasks simultaneously, maintaining high standards of food safety, and working efficiently under time pressure. Adapting to last-minute menu changes and effectively communicating with chefs and other kitchen staff are also key aspects of the role. Developing strong organizational skills and staying adaptable can help you succeed and grow within a dynamic culinary team.

What is the difference between Culinary Production Assistant vs Line Cook?

AspectCulinary Production AssistantLine Cook
CredentialsFood handler permits, basic culinary trainingKitchen experience, culinary school preferred
Work EnvironmentSupportive kitchen setting, prep areasCooking stations, busy restaurant kitchen
Employer & Industry UsageFood production companies, catering, restaurantsRestaurants, hotels, catering services

The Culinary Production Assistant primarily supports food prep and production tasks, often in a supportive role, while a Line Cook is responsible for preparing dishes at specific stations. Both roles require basic culinary skills and work in fast-paced kitchen environments, but the Line Cook typically has more direct cooking responsibilities. Understanding these differences helps job seekers find the right position in the culinary industry.

Can I be a culinary production assistant with no experience?

Culinary production assistant roles often do not require prior experience, as on-the-job training is common. Employers typically look for basic skills such as attention to detail, ability to follow instructions, and a willingness to learn in a fast-paced kitchen environment.

What cities are hiring for Culinary Production Assistant jobs?

Cities with the most Culinary Production Assistant job openings:

What are the most commonly searched types of Culinary Production jobs?

The most popular types of Culinary Production jobs are:

What states have the most Culinary Production Assistant jobs?

States with the most job openings for Culinary Production Assistant jobs include:

What are popular job titles related to Culinary Production Assistant jobs?

For Culinary Production Assistant jobs, the most frequently searched job titles are:

Culinary Manager: Rosenberg's Bagels

Aurora, CO • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 29 days ago


Key responsibilities

  • Oversee food preparation, production schedules, and staff requirements to ensure timely and quality service.

  • Supervise and train production staff, ensuring adherence to recipes, portioning, and sanitation standards.

  • Coordinate with the General Manager and restaurant team to manage supplies, inventory, and operational needs.


Job description


Rosenberg's Bagels and Delicatessen is an award-winning authentic bagel store that specializes in the best New York City-style bagels outside of the Tri-State area. Beloved throughout the Denver community, Rosenberg’s has also received national recognition from Food & Wine, The New York Times and more. What differentiates Rosenberg’s from other bagel shops is its process, which marries age-old techniques with a proprietary technology that replicates New York City’s water and its ideal mineral levels. This results in the perfect bagel – crispy and chewy on the outside and perfectly levened on the inside – delicious on its own and the perfect canvas for a simple schmear or an elaborate sandwich. The delicatessen also boasts house-cured and smoked fish and deli meats; authentic Jewish foods like matzo ball soup and an assortment of freshly baked breads and pastries, including challah, rye breads, babka, and rugelach. 

At Rosenberg’s Bagels, we are dedicated to producing quality, artisan bagels, bread, and house-smoked lox! We are seeking a reliable, hard-working Full- time Culinary Manager who is looking to build their skill set by joining our team. Our comprehensive training program will teach you these Old-World arts and ensure your success and growth in our company.

We offer health/dental/vision insurance for all full time employees. Colorado Secure Savings, paid sick days (HWFA), employee discount (for all BTRG locations), yoga & gym memberships, concert tickets, and team building outings provided to all employees!


Responsibilities & Duties:

  • Reports to General Manager
  • Work with the General Manager overseeing order foods, equipment, or other supplies needed to ensure efficient operation.
  • Receive and inspect incoming deliveries of food and supplies to ensure company standards are met.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Plan, direct, and execute food preparation for home location, commissary items and special events to other BTRG locations.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Supervision and training of all production staff (2+ full time employees) coordinating activities of workers engaged in food preparation.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.
  • Coordinate with and assist in restaurant operations to meet guests’ needs and support the operation of the restaurant.
  • Prepare and cook menu items according to established recipes and guidelines, ensuring quality and consistency
  • Keep an inventory of what you have at your station, restock food as needed
  • Follow proper food handling, safety and sanitation standards at all times
  • Collaborate with kitchen team to ensure efficient and timely food preparation

Qualifications & Skills:

  • 2yrs+ Culinary Production experience
  • Strong Leadership/Communication skills
  • Basic Knowledge of Excel/Google Docs/Word
  • Excellent communication skills
  • Excellent customer service skills
  • Ability to work under pressure
  • Collaborate with team members 

Preferences:

  • Bilingual (Spanish/English)
  •  Ability to stand for long periods of time
  • Ability to lift 50 pounds.
  •  Ability to work weekends.

Job Type: 

  • Full-time, benefit eligible
  • Fast casual restaurant
  • Day shift

Pay & Benefits:

  • Salary:$55,000-$70,000 per year
  • Medical, dental and vision for FT employees
  • Paid time off including Healthy Families and Workplaces Act
  • Colorado Secure Savings
  • FAMLI
  • Free concert tickets
  • Free meals daily
  • Employee discount at all BTRG concepts
  • Free yoga membership
  • Free gym membership
  • Employee gatherings and team building activities


APPLY ONLINE AT: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2422c3ba-2dc3-40a7-9ba0-dae4ec389065&ccId=19000101_000001&lang=en_US


We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability marital or veteran status